15 Kraft Foods Cheesy Mexican Lasagna Recipe Experience Flavor Like Never Before!
Published on: Apr 14, 2024
If you're a fan of Mexican cuisine and love the comforting flavors of lasagna, then you're in for a treat with this recipe from Kraft Foods. Combining the beloved flavors of Mexico with the classic Italian dish, this cheesy Mexican lasagna is a perfect dish for any occasion. Whether you're hosting a dinner party or looking for a hearty meal for your family, this dish is sure to impress. So, let's dive in and learn how to make this mouth-watering dish!
Mexican Lasagna is a delicious twist on the classic Italian dish. It combines layers of tortillas, savory meat, and gooey cheese with the bold flavors of Mexican cuisine. This fusion dish is perfect for those who love both Mexican and Italian food, and is a great addition to any dinner party or family meal.
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Pastor Ryan’s Mexican Lasagna
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
This recipe for Mexican Lasagna comes from Pastor Ryan, a self-proclaimed foodie and lover of all things Mexican. He has taken the traditional lasagna recipe and added a Mexican twist to create a mouthwatering and satisfying dish. This recipe is perfect for those who want to spice up their dinner routine and try something new.
This version of Mexican Lasagna is a true classic. It combines layers of corn tortillas, ground beef, beans, and cheese for a hearty and flavorful meal. It's perfect for a weeknight dinner or a potluck with friends. The best part? It's easy to make and can be on the table in under an hour.
If you love cheese, then this Cheesy Mexican Lasagna is the recipe for you. It takes the traditional Mexican Lasagna and adds an extra layer of cheesy goodness. With a combination of cheddar, mozzarella, and pepper jack cheese, every bite is a burst of flavor. This dish is sure to be a hit with both kids and adults.
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Mexican Lasagna with Corn Tortillas
Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
For a gluten-free option, try making Mexican Lasagna with corn tortillas instead of traditional flour tortillas. The corn tortillas add a nice texture and sweetness to the dish, and are the perfect vehicle for all the flavorful ingredients. This recipe is also a great option for those who have a corn allergy.
If you're short on time but still want to make a delicious and satisfying meal, try this Easy Mexican Lasagna recipe. It uses pre-made ingredients like canned beans and salsa to cut down on prep time, but still delivers all the flavors and textures of a homemade lasagna. It's a great dish for busy weeknights.
This Smothered Mexican Lasagna takes the traditional recipe to the next level with a creamy and spicy sauce that is poured over the top of the lasagna before baking. The sauce is made with a combination of sour cream, green chilies, and enchilada sauce, and adds a delicious layer of flavor to the dish. This recipe is perfect for those who love a little heat in their food.
For those nights when you want a homemade meal but don't have a lot of time, try this 30-Minute Simple Mexican Lasagna recipe. It uses pre-cooked rotisserie chicken and a few other shortcuts to create a delicious and satisfying meal in just 30 minutes. It's the perfect option for busy weeknights or when you're craving a homemade meal without all the fuss.
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Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
This recipe for Mexican Lasagna (or Enchilada Casserole) is a great option for those who want to combine the flavors of both Mexican Lasagna and Chicken Enchiladas. It uses corn tortillas, shredded chicken, and a creamy enchilada sauce to create a dish that is both comforting and flavorful. It's a great option for a special occasion or when you want to impress your guests.
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Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
For the vegetarians in the group, this Vegetarian Tortilla Casserole (Mexican Lasagna) is the perfect alternative to the traditional meat-filled version. It uses a combination of vegetables and beans to create a hearty and flavorful dish that is sure to please everyone. It's also a great way to sneak in some extra veggies for those who are picky eaters.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
This recipe for Mexican Lasagna with Tortillas is a great option for those who want a more traditional version of the dish. It uses flour tortillas instead of corn tortillas for a softer texture and a more authentic flavor. It's a great option for those who prefer a milder version of Mexican Lasagna.
Main Ingredients: Tortilla Shells, Rotisserie Chicken, Green Enchilada
If you love both Mexican Lasagna and Chicken Enchiladas, then this Cheesy Chicken Enchilada Casserole (Mexican Lasagna) is the perfect dish for you. It combines the best of both worlds with layers of corn tortillas, shredded chicken, and a creamy enchilada sauce, all topped with a generous amount of cheese. It's a crowd-pleaser and a great option for a potluck or family gathering.
Who says you can't have Mexican Lasagna for breakfast? This Mexican Lasagna Breakfast Casserole is the perfect way to start your day. It uses all the classic ingredients of Mexican Lasagna, but with the addition of eggs and breakfast sausage. It's a hearty and flavorful breakfast option that will keep you full until lunchtime.
Ingredients
For the filling:
1 pound ground beef
1 onion, chopped
1 bell pepper, chopped
1 can black beans, drained and rinsed
1 can corn, drained
1 packet taco seasoning
1 jar salsa
1 cup shredded cheddar cheese
For the sauce:
1 can condensed cream of mushroom soup
1 cup sour cream
1 cup salsa
For the layers:
12 lasagna noodles
2 cups shredded cheddar cheese
Instructions
1. Preheat your oven to 350°F.
2. In a large skillet, cook the ground beef over medium heat until browned. Add in the onion and bell pepper and cook until softened.
3. Stir in the black beans, corn, taco seasoning, and salsa. Let it simmer for 5-10 minutes.
4. In a separate bowl, mix together the cream of mushroom soup, sour cream, and salsa for the sauce.
5. In a 9x13 inch baking dish, spread a thin layer of the sauce on the bottom.
6. Place 4 lasagna noodles on top of the sauce, followed by half of the beef mixture and half of the shredded cheddar cheese.
7. Repeat the layers, ending with a final layer of lasagna noodles on top.
8. Pour the remaining sauce over the top layer of noodles and sprinkle with the remaining cheddar cheese.
9. Cover the dish with foil and bake for 45 minutes.
10. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
11. Let the lasagna cool for 10-15 minutes before serving.
Additional Tips
- For a vegetarian option, you can substitute the ground beef with a meatless alternative or add in extra vegetables such as zucchini or mushrooms.
- This dish can be prepared ahead of time and stored in the fridge until ready to bake.
- Serve with a side of guacamole, sour cream, and fresh cilantro for added flavor.
Now that you have the recipe for this delicious cheesy Mexican lasagna, it's time to gather your ingredients and get cooking! This dish is sure to become a staple in your household and a crowd-pleaser at any event. So, don't be afraid to get creative and make it your own by adding your favorite ingredients. Happy cooking!
