20 Kraft Cheesy Mexican Lasagna Recipe You Must Try Them!
Published on: Mar 28, 2024
Kraft Cheesy Mexican Lasagna is a delicious and easy-to-make dish that combines the classic Italian lasagna with the bold flavors of Mexican cuisine. This recipe is perfect for a family dinner or a potluck with friends. With layers of ground beef, salsa, cheese, and lasagna noodles, this fusion dish is sure to be a crowd-pleaser. In this article, we will explore the step-by-step process of making this mouth-watering Kraft Cheesy Mexican Lasagna. So let's get cooking!
This twist on traditional lasagna combines the flavors of Mexico with the comfort of a classic Italian dish. Layer corn tortillas, black beans, salsa, and chicken on top of each other, and bake it all together for a delicious and easy meal.
2of 13
Pastor Ryan’s Mexican Lasagna
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
This recipe takes things up a notch with the addition of spicy Pastor style sauce. Layer corn tortillas, seasoned chicken, cheese, and the flavorful sauce for a unique and mouthwatering take on Mexican lasagna.
If you're looking for a lighter version of the classic lasagna, this recipe is for you. Swap out the traditional pasta for zucchini slices and add in fresh ingredients like bell peppers, avocado, and cilantro for a colorful and healthy dish.
Who doesn't love a good cheesy dish? This recipe combines layers of corn tortillas, chicken, creamy salsa, and of course, plenty of cheese. Bake it all together for a gooey and satisfying meal.
5of 13
Mexican Lasagna with Corn Tortillas
Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
Corn tortillas are a staple in Mexican cuisine, and they make a great alternative to traditional lasagna noodles. Layer them with seasoned chicken, black beans, and plenty of spicy salsa for a fiery twist on the classic dish.
If you're short on time but still want to enjoy a delicious homemade meal, this recipe is perfect for you. The secret ingredient? Pre-made enchilada sauce. Simply layer your ingredients and bake for an effortless and satisfying meal.
This recipe takes things to the next level with a rich and creamy sour cream sauce. Layer your ingredients and top it all off with a generous amount of the indulgent sauce for a truly decadent meal.
Short on time but still looking for a delicious and flavorful meal? Look no further than this 30-minute Mexican lasagna. With pre-cooked chicken, canned beans, and ready-made salsa, this dish is perfect for a quick and easy weeknight dinner.
9of 13
Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
If you're a fan of both lasagna and enchiladas, this recipe is for you. Layer corn tortillas, chicken, spicy enchilada sauce, and plenty of cheese for a fusion of two classic dishes.
10of 13
Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
For our vegetarian friends, we haven't forgotten about you. This recipe swaps out the chicken for flavorful black beans and adds in fresh veggies like bell peppers and corn. Top it all off with plenty of cheese for a hearty and satisfying meal.
11of 13
Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
Tortillas aren't just for tacos and burritos. This recipe uses them as a base for a crispy and flavorful twist on traditional lasagna. Layer them with chicken, beans, and salsa for a crunchy and delicious meal.
Main Ingredients: Tortilla Shells, Rotisserie Chicken, Green Enchilada
This recipe takes inspiration from both enchiladas and lasagna, creating a cheesy and flavorful dish that's perfect for a crowd. Layer corn tortillas, chicken, enchilada sauce, and plenty of cheese for a hearty and satisfying meal.
Who says you can't have lasagna for breakfast? This recipe swaps out traditional lasagna ingredients for breakfast staples like eggs, sausage, and crispy hash browns. Bake it all together for a hearty and savory way to start your day.
Ingredients:
1. Ground Beef
One of the main components of this dish is the ground beef which adds a rich and savory flavor to the lasagna. Make sure to use lean ground beef for a healthier option. You can also substitute it with ground chicken or turkey for a lighter version.
2. Salsa
Salsa is a staple in Mexican cuisine and it brings a burst of flavor to this lasagna recipe. You can use your favorite store-bought salsa or make your own homemade salsa for a fresher taste. Choose a medium or hot salsa for a spicier lasagna, or a mild one for a milder flavor.
3. Lasagna Noodles
The key to a perfectly layered lasagna is the noodles. Use oven-ready lasagna noodles for a hassle-free cooking experience. You can also use regular lasagna noodles, just make sure to boil them according to the package instructions before assembling the lasagna.
4. Kraft Mexican Style Four Cheese Blend
This cheese blend is what makes this dish truly cheesy and flavorful. It combines four different types of cheese – Monterey Jack, Cheddar, Asadero, and Queso Quesadilla – to create a perfect balance of creaminess and tanginess.
5. Seasonings
To give this lasagna that authentic Mexican taste, we will be using a combination of cumin, chili powder, and oregano. These spices add a depth of flavor to the dish and complement the other ingredients perfectly.
Instructions:
1. Preheat your oven to 375°F (190°C). In a large skillet, cook the ground beef over medium heat until it is fully cooked and no longer pink. Drain any excess fat.
2. Add the salsa, cumin, chili powder, and oregano to the skillet with the ground beef. Stir well and let it simmer for 5 minutes.
3. In a 9x13 inch baking dish, spread a layer of the ground beef mixture on the bottom. Place a layer of lasagna noodles on top, followed by another layer of the beef mixture. Sprinkle a generous amount of Kraft Mexican Style Four Cheese Blend on top.
4. Repeat the layering process until all the ingredients are used up, making sure to end with a layer of the cheese blend on top.
5. Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
6. Let the lasagna cool for 10-15 minutes before serving. Garnish with fresh cilantro and diced tomatoes, if desired.
In conclusion, this Kraft Cheesy Mexican Lasagna recipe is a delicious fusion of two beloved cuisines – Italian and Mexican. With its layers of ground beef, salsa, lasagna noodles, and Kraft cheese blend, it's a perfect dish for any occasion. So why not give this recipe a try and impress your friends and family with your culinary skills!
