18 Kraft Cheese Mexican Lasagna Recipe Get Cooking And Enjoy!

Published on: Apr 14, 2024

The Kraft cheese Mexican lasagna recipe is a mouthwatering twist on the classic Italian dish. This fusion of flavors combines the creamy and rich taste of Kraft cheese with the bold and spicy flavors of traditional Mexican cuisine. It's the perfect dish for those looking to spice up their usual lasagna recipe and impress their friends and family with a unique and delicious meal.

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1 of 20

Cheesy Bacon-Stuffed Burgers

Main Ingredients: Extra Lean Ground Beef, Crackers, Kraft Original
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Who doesn't love a good burger? This recipe takes the classic cheeseburger and stuffs it with crispy bacon and melted cheese, making it the ultimate comfort food. The secret to its juicy and flavorful meat is the beer can that's placed on the grill while cooking. The steam from the beer keeps the burger moist and infuses it with a delicious flavor.
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If you're craving some Mexican flavors, then this beer can chicken recipe is perfect for you. Layers of tortillas, shredded chicken, beans, corn, and cheese, all seasoned with Mexican spices, make this dish a fiesta in your mouth. The beer adds a unique twist to the traditional lasagna, making it a must-try for all Mexican food lovers.
3 of 20

Tomato Soup and Grilled Cheese Sandwich

Main Ingredients: Campbell S Condensed Tomato Soup, Water, Butter, White
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Nothing beats a warm and comforting bowl of tomato soup and a grilled cheese sandwich on a chilly day. But have you ever thought of combining the two? This beer can chicken recipe does just that. The beer is used in the tomato soup to give it a depth of flavor, while the grilled cheese sandwich is stuffed with shredded beer can chicken for a hearty and satisfying meal.
4 of 20

America's Favorite Grilled Cheese Sandwich

Main Ingredients: White Bread, Kraft Singles, Butter
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Speaking of grilled cheese sandwiches, this recipe takes it to a whole new level. The secret ingredient? Beer can chicken. The tender and flavorful shredded chicken is mixed with melted cheese and sandwiched between two slices of bread, then grilled to perfection. It's a classic American comfort food that's elevated with the addition of beer.
5 of 20

Cheesy Mexican Breakfast Casserole + Fight Hunger

Main Ingredients: Crescent Rolls, Black Beans, Liquid, Potato, Corn
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Not only is this beer can chicken recipe delicious, but it also helps to fight hunger. For every share of the recipe, beer brand will donate a meal to someone in need. This breakfast casserole is loaded with scrambled eggs, beer can chicken, cheese, and spices, making it the perfect start to your day. And by sharing the recipe, you're also helping those in need.
6 of 20

After-Sunday-Service Mennonite Country Casserole

Main Ingredients: Hamburger, Onion, Barilla Spaghetti, Green Giant Peas
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This beer can chicken recipe is inspired by the Amish and Mennonite communities, known for their delicious and hearty meals. Made with beer can chicken, noodles, and creamy sauce, this casserole is a comfort food that's perfect for a lazy Sunday afternoon. The beer adds a unique flavor to the dish and keeps the chicken moist and tender.
7 of 20

Crock Pot Sloppy Joes

Main Ingredients: Ground Beef, Onion, Tomato Sauce, Ketchup, Water, Brown
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Sloppy Joes are a childhood favorite for many, and this beer can chicken version will make you feel like a kid again. The beer is used to make a flavorful sauce that coats the shredded chicken, making it perfect for sandwiches. Just throw all the ingredients in a crockpot and let it cook until the chicken is tender and juicy. It's an easy and delicious weeknight meal.
8 of 20

Cheesy Southwest Chicken Sandwiches

Main Ingredients: Boneless Skinless Chicken Breast Halves, Seasoned
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These sandwiches are packed with flavor and will satisfy all your cravings for Mexican food. The shredded beer can chicken is mixed with spices, corn, black beans, and cheese, then stuffed in a bun and grilled to perfection. The beer adds a touch of smokiness to the dish, making it a favorite among spice lovers.
9 of 20

Slow Cooker BBQ Pork Sandwiches

Main Ingredients: Boneless Pork Shoulder, Onions, Kraft Original Barbecue
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If you're a fan of BBQ sandwiches, then you'll love this beer can chicken version. The secret to its tender and flavorful meat is the beer that's used to cook it in the slow cooker. The result is fall-apart tender shredded chicken that's coated in a delicious BBQ sauce. Serve it on a bun with some coleslaw for the ultimate BBQ sandwich experience.
10 of 20

BBQ Toasted Patty Melts

Main Ingredients: Oil, Onion, Barbecue Sauce, Ground Beef, Kraft Singles
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Another BBQ-inspired sandwich, this recipe combines the flavors of a patty melt and BBQ chicken. The shredded beer can chicken is mixed with BBQ sauce, then sandwiched between two slices of bread with melted cheese and grilled to perfection. The beer adds a unique depth of flavor to the dish and makes it a must-try for all BBQ lovers.
11 of 20

Jalapeño & Cheddar Stuffed Bacon Cheeseburgers

Main Ingredients: Ground Beef, Salt, Pepper, Montreal Steak Spice, Egg
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This beer can chicken recipe takes the classic cheeseburger and puts a spicy and cheesy twist on it. The ground beef is stuffed with jalapeños, cheddar cheese, and crispy bacon, making it a mouth-watering treat. The beer is used to keep the meat moist and juicy, and it also adds a unique flavor to the burgers.
12 of 20

All-American Grilled BBQ-Bacon Cheeseburgers

Main Ingredients: Ground Beef, Steak Rub, Salt, Freshly Ground Black
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This recipe is a true American classic. The beer can chicken is mixed with BBQ sauce, then formed into patties and grilled to perfection. The burgers are then topped with crispy bacon and melted cheese, making it a delicious and satisfying meal. The beer adds a smoky and tangy flavor to the burgers, making them a hit at any summer cookout.
13 of 20

Creamy Home-style Tuna Melts

Main Ingredients: Philadelphia Cream Cheese, Tuna, Finely Chopped Onions
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Tuna melts are a quick and easy lunch option, and this beer can chicken version is no exception. The shredded beer can chicken is mixed with creamy sauce, then topped with melted cheese and broiled until golden and bubbly. The beer adds a unique flavor to the dish and makes it a delicious and satisfying meal.
14 of 20

Miracle Whip WOW Burgers

Main Ingredients: Ground Beef, Olive Oil, Sweet Onions, Kraft Miracle
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These burgers are a hit with anyone who loves a good tangy and creamy sauce. The beer can chicken is mixed with Miracle Whip, then formed into patties and grilled to perfection. The result is a juicy and flavorful burger that's unlike any other. The beer adds a unique touch to the dish and makes it a must-try for all burger lovers.
15 of 20

Creamy Salsa Cheese Filled Sliders

Main Ingredients: Ground Beef, Cheese, Cumin, Chili Powder, Oregano
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These sliders are perfect for a party or a game night with friends. The shredded beer can chicken is mixed with salsa and cheese, then stuffed in mini buns and baked until golden and melty. The beer adds a unique flavor to the dish and makes it a hit with everyone who tries it.
16 of 20

California Toasted Cheese Sandwich

Main Ingredients: Bread, Mayonnaise Low Fat, Kraft Singles, Avocado
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This beer can chicken recipe is for all the avocado lovers out there. The shredded beer can chicken is mixed with avocado, cheese, and spices, then stuffed between two slices of bread and toasted until golden and crispy. The beer adds a unique flavor to the dish and makes it a delicious and satisfying meal.
17 of 20

Stir-fried Lobster with Butter and Cheese (芝士牛油焗龙虾)

Main Ingredients: Lobster, Onion, Light Cream, Kraft Cheese, Garlic
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This beer can chicken recipe takes a luxurious twist with the addition of lobster. The lobster is stir-fried with butter and cheese, then served on a bed of beer can chicken and topped with more cheese before being baked in the oven. The result is a rich and flavorful dish that's perfect for a special occasion.
18 of 20

Piggies In A Blanket

Main Ingredients: Beef, Seasoning, Butter, Pillsbury Refrigerated
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These bite-sized snacks are perfect for any party or gathering. The beer can chicken is wrapped in crescent roll dough and baked until golden and crispy. They're perfect for dipping in your favorite sauce and are sure to be a hit with all your guests. The beer adds a unique flavor to the dish and makes it a crowd-pleaser.
19 of 20

Grilled Cheese with Balsamic Glazed Mushrooms, Onions,...

Main Ingredients: Salted Butter, Crimini Mushrooms, Sweet Onion, Balsamic
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This grilled cheese sandwich is not your average one. The beer can chicken is mixed with balsamic glazed mushrooms and onions, then stuffed between two slices of bread with melted cheese and grilled to perfection. The result is a flavor explosion in your mouth, with the beer adding a unique touch to the dish.
20 of 20

Cheese Burger Dip

Main Ingredients: Ground Beef, Seasoning Salt, Kraft Shredded Sharp
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This dip is perfect for any party or game night with friends. The beer can chicken is mixed with cream cheese, shredded cheese, and spices, then topped with more cheese and baked until hot and bubbly. Serve it with your favorite chips or crackers for a delicious and satisfying appetizer. The beer adds a unique flavor to the dip and makes it a crowd favorite.

Ingredients

For the lasagna:

  • 1 pound ground beef
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 jalapeño pepper, diced
  • 2 cloves garlic, minced
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes, drained
  • 1 packet taco seasoning
  • 12 lasagna noodles
  • 1 cup Kraft shredded Mexican cheese blend
  • 1 cup Kraft shredded cheddar cheese
  • 1 cup Kraft shredded mozzarella cheese

For the sauce:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup Kraft shredded Mexican cheese blend
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

Step 1: Prepare the meat filling

In a large skillet, cook the ground beef over medium heat until browned. Add in the diced onion, green bell pepper, jalapeño pepper, and minced garlic and continue to cook until vegetables are tender. Stir in the black beans, corn, diced tomatoes, and taco seasoning. Let simmer for 5 minutes.

Step 2: Prepare the lasagna noodles

Cook the lasagna noodles according to package instructions. Drain and set aside.

Step 3: Prepare the sauce

In a small saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes. Gradually whisk in the milk until the mixture is smooth. Let simmer for 5 minutes, then stir in the Kraft shredded Mexican cheese blend, salt, and pepper until cheese is melted and sauce is smooth.

Step 4: Assemble the lasagna

Preheat your oven to 375°F. In a 9x13 inch baking dish, spread a thin layer of the meat filling on the bottom. Layer 4 lasagna noodles on top, followed by a layer of the meat filling and a layer of the cheese sauce. Repeat layers until all ingredients are used, ending with a layer of cheese sauce on top. Sprinkle the Kraft shredded cheddar cheese and Kraft shredded mozzarella cheese on top.

Step 5: Bake and Serve

Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until cheese is melted and bubbly. Let cool for 10 minutes before serving. This Kraft cheese Mexican lasagna recipe is sure to be a hit with your family and friends. The combination of savory ground beef, spicy vegetables, and creamy cheese sauce is a flavor explosion in every bite. Serve with a side of salsa and sour cream for an extra kick of Mexican flavor. Enjoy!
18 kraft cheese mexican lasagna recipe Get cooking and enjoy!

Cheesy Bacon-Stuffed Burgers

yield: 4 total time: 33 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound extra lean ground beef
  • 14 crackers Premium Plus, finely crushed
  • 1/4 cup KRAFT Original Barbecue Sauce
  • 1 egg
  • 1/4 cup shredded cheese KRAFT Double Cheddar
  • 1/3 cup bacon Oscar Mayer Real, Recipe Pieces, divided
  • 4 hamburger buns
  • 1/4 cup Miracle Whip Dressing
  • 4 kraft singles slices
  • 2 slices red onion separated into rings

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 47 grams
  • Cholesterol : 85 milligrams
  • Fat : 23 grams
  • Fiber : 2 grams
  • Protein : 16 grams
  • SaturatedFat : 9 grams
  • Sodium : 1060 milligrams
  • Sugar : 9 grams
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