17 Kowloon's Chinese Chicken Wings Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
The popularity of Chinese cuisine has spread all over the world with its irresistible flavors and unique cooking techniques. Among the many dishes that have gained a cult-like following, Kowloon's Chinese chicken wings stand out for their crispy exterior and succulent meat. This renowned recipe originated in Kowloon, Hong Kong, and has been passed down from generation to generation, making it a staple dish in Chinese households. If you're a fan of Chinese food, then you must give this authentic Kowloon-style Chinese chicken wings recipe a try.
Kowloon's Chinese Chicken Wings are a must-try for any fan of Chinese cuisine. These wings are marinated in a flavorful mixture of soy sauce, garlic, and ginger, then baked to crispy perfection. The result is a mouthwatering combination of sweet, savory, and slightly spicy flavors that will leave you craving more. Serve these wings as an appetizer at your next party or enjoy them as a main dish with some rice and stir-fried vegetables.
These Chinese Chicken Wings are a classic takeout favorite that you can easily make at home. The key to their flavor is the marinade, which consists of soy sauce, honey, garlic, and a touch of five-spice powder. After marinating for a few hours, the wings are baked until crispy and coated in a delicious glaze. These wings are perfect for game day or as a fun alternative to traditional buffalo wings.
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Dad's Chinese Chicken Wings
Main Ingredients: Soy Sauce, Rice Wine, Water, Scallions, Garlic, Fresh
Everyone has that one recipe that reminds them of their childhood, and for many of us, it's our dad's cooking. These Chinese Chicken Wings are a tribute to all the dads out there who love to grill. The wings are marinated in a mixture of soy sauce, ginger, and hoisin sauce, then grilled to perfection. The result is a deliciously charred and flavorful wing that will bring back memories of backyard cookouts and family dinners.
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Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
If you love sticky, sweet, and spicy wings, then you have to try these Sticky Chinese Chicken Wings. The wings are coated in a thick and sticky sauce made with honey, sriracha, soy sauce, and a few other pantry staples. The result is a finger-licking good wing that will have you reaching for more. Serve these wings as an appetizer or as a main dish with some steamed rice and veggies.
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Baked Chinese Chicken Wings
Main Ingredients: Chicken Wings, Honey, Dark Brown Sugar, Balsamic
If you're looking for a healthier alternative to fried wings, then these Baked Chinese Chicken Wings are the way to go. The wings are coated in a flavorful mixture of soy sauce, honey, and rice vinegar, then baked in the oven until crispy. The result is a deliciously crispy wing that is full of flavor without all the added fat from frying. These wings are perfect for any occasion and will satisfy your craving for Chinese takeout.
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Air Fryer Chinese Chicken Wings
Main Ingredients: Chicken Wings, Olive Oil, Garlic Puree, Honey, Soy
Using an air fryer is a great way to achieve crispy wings without all the added oil and calories. These Air Fryer Chinese Chicken Wings are coated in a tasty marinade made with soy sauce, mirin, and sesame oil, then cooked in the air fryer until crispy. The result is a healthier version of classic Chinese chicken wings that are just as delicious. Serve them as an appetizer or as a main dish with some rice and veggies.
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Whole30 Crispy Chinese Chicken Wings
Main Ingredients: Chicken Wings, Baking Powder, Garlic Powder, White
If you're following the Whole30 diet, you don't have to miss out on delicious Chinese chicken wings. These Whole30 Crispy Chinese Chicken Wings are coated in a flavorful marinade made with coconut aminos, ginger, and garlic powder, then baked until crispy. The result is a perfectly crispy and savory wing that is Whole30 compliant and full of flavor. Serve them as a meal or as a party appetizer, and watch them disappear in no time.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
There's nothing quite like the crispy, greasy goodness of fried chicken wings from your favorite Chinese takeout spot. But why not try making them at home? These Fried Chicken Wings, Chinese Takeout Style, are coated in a cornstarch and flour mixture, then fried until golden and crispy. Toss them in your favorite Chinese sauce, and you'll have a delicious homemade version of your takeout favorite.
For those who love a little heat, these Spicy Chinese Chicken Wings are a must-try. The wings are marinated in a spicy mixture of chili paste, soy sauce, and rice wine, then baked until crispy. The result is a fiery wing with a crispy exterior and a tender, juicy interior. Serve them with a cooling dipping sauce to balance out the heat, and you'll have a winning combination.
These Chinese Fried Chicken Wings are a fusion of two beloved dishes - Chinese food and southern fried chicken. The wings are coated in a flour and cornstarch mixture, then fried to crispy perfection. Toss them in a spicy, tangy sauce made with soy sauce, honey, and rice vinegar, and you'll have a deliciously unique wing that will impress your taste buds.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
Garlic lovers, this one's for you. These Crispy Chinese Garlic Chicken Wings are tossed in a flavorful marinade made with soy sauce, garlic, and honey, then baked until crispy. The result is a perfectly crispy and garlicky wing that will have you licking your fingers. Serve them as an appetizer or as a main dish with some rice and veggies for a complete meal.
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Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
These Crispy Chinese Black Pepper Chicken Wings are a delicious twist on classic Chinese wings. The wings are coated in a mixture of cornstarch, flour, and black pepper, then fried until crispy and tossed in a savory black pepper sauce. The result is a flavorful and spicy wing that will keep you coming back for more. Serve them as an appetizer or as a main dish with some rice and veggies.
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Chinese 5 Spice Chicken Wings With Soy, Balsamic...
Main Ingredients: Chicken Wings, Marinade, Brown Sugar, Soy Sauce, Lime
These Chinese 5 Spice Chicken Wings are a unique and flavorful twist on classic wings. The wings are marinated in a mixture of soy sauce, balsamic vinegar, and Chinese 5 spice powder, then grilled to perfection. The result is a deliciously charred and savory wing with a hint of sweetness from the balsamic. These wings are perfect for any occasion and will impress your taste buds.
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Chinese-Style Chicken Wings
Main Ingredients: Chicken Wings, Fresh Ginger, Garlic Cloves, Chinese 5
If you're looking for an easy and delicious wing recipe, these Chinese-Style Chicken Wings are a great option. The wings are coated in a simple marinade made with soy sauce, garlic, and honey, then baked until crispy. The result is a tasty and savory wing that is perfect for any occasion. Serve them as an appetizer or as a main dish with some rice and veggies.
These Chinese Sticky Chicken Wings are a perfect combination of sweet, spicy, and sticky. The wings are coated in a flavorful sauce made with hoisin sauce, soy sauce, and a touch of sriracha, then baked until sticky and crispy. The result is a finger-licking good wing that is perfect for sharing with friends and family. Serve them as an appetizer or as a main dish with some rice and veggies.
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Chinese Baked Hot Wings
Main Ingredients: Chicken Wings, Oil Spray, Doubanjiang, Sugar, Shaoxing
For those who love a little heat, these Chinese Baked Hot Wings are a must-try. The wings are coated in a spicy marinade made with chili paste, soy sauce, and rice vinegar, then baked until crispy. The result is a fiery wing that is perfect for game day or any occasion that calls for some heat. Serve them with a cooling dipping sauce to balance out the spice.
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Chinese Five Spice Chicken Wings
Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
These Chinese Five Spice Chicken Wings are a flavorful and unique twist on classic wings. The wings are coated in a mixture of Chinese 5 spice powder, cornstarch, and flour, then fried until crispy. Toss them in a savory sauce made with hoisin sauce, soy sauce, and a touch of honey, and you'll have a deliciously satisfying wing that will have your taste buds dancing.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
Mumbo Sauce is a popular condiment in the DC area that originated in Chinese-American restaurants. These Chinese Chicken Wings with Mumbo Sauce are a delicious take on the classic sauce. The wings are coated in a tangy and slightly sweet sauce made with tomato sauce, vinegar, and a few other pantry staples. The result is a unique and flavorful wing that is perfect for any occasion.
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Chinese Chicken Wings - Chicken Wing - Chinese Food
Main Ingredients: Chicken Wings, Soy Sauce, Brown Sugar, Ginger, Sambal
If you're a fan of classic Chinese chicken wings, then these Chinese Chicken Wings are a must-try. The wings are coated in a simple marinade made with soy sauce, honey, and garlic, then baked until crispy. The result is a savory and delicious wing that is perfect for any occasion. Serve them as an appetizer or as a main dish with some rice and veggies for a complete meal.
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Easy-peasy Chinese chicken wings
Main Ingredients: Chicken Wings, Vegetable Oil, Hoisin Sauce, Garlic
These Easy-peasy Chinese Chicken Wings are a quick and simple way to satisfy your craving for Chinese takeout. The wings are coated in a tasty marinade made with soy sauce, honey, and garlic powder, then baked until crispy. The result is a deliciously easy wing that is perfect for busy weeknights or as a last-minute appetizer for a party. Serve them with your favorite dipping sauce and enjoy!
The Secret to Kowloon's Famous Chinese Chicken Wings
The Marinade
The key to the deliciousness of Kowloon's Chinese chicken wings lies in the marinade. The wings are first marinated in a combination of soy sauce, Chinese cooking wine, and ginger. The soy sauce adds a savory and salty flavor while the cooking wine tenderizes the meat. The ginger adds a subtle spiciness and enhances the overall taste of the wings. Allow the wings to marinate for at least 2 hours or overnight for the best results.
The Breading
Once the wings have marinated, they are coated in a cornstarch and flour mixture. This creates a crispy and crunchy exterior that is synonymous with Kowloon's Chinese chicken wings. It also helps the marinade to adhere to the wings, ensuring that every bite is bursting with flavor.
The Cooking Method
To achieve the perfect texture and flavor, Kowloon's Chinese chicken wings are deep-fried. The high heat ensures that the wings are cooked evenly and the breading becomes crispy. Once they are golden brown and cooked through, the wings are drained on paper towels to remove any excess oil.
Adding Your Own Twist
While the original Kowloon's Chinese chicken wings recipe is a crowd-pleaser, you can add your own twist to make it your own. Try adding some honey or chili flakes to the marinade for a touch of sweetness or heat. You can also experiment with different sauces, such as teriyaki or sweet and sour, to give the wings a unique flavor.
A Dish That Will Have You Licking Your Fingers
In conclusion, Kowloon's Chinese chicken wings recipe is a must-try for any Chinese food lover. The combination of the marinade, breading, and cooking method creates a dish that is bursting with flavor and has a satisfying crunch. Whether you stick to the original recipe or add your own twist, these wings are guaranteed to have you licking your fingers and coming back for more. So, gather your ingredients and get ready to impress your family and friends with this authentic Kowloon-style Chinese chicken wings recipe.
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