17 Koulourakia Greek Butter Cookies Recipe Experience Culinary Bliss Now!
Published on: Mar 31, 2024
Koulourakia are a beloved traditional Greek treat that are often served during special occasions such as Easter and Christmas. These buttery, crumbly cookies have a unique twisted shape and are infused with delicious flavors like vanilla, orange, and almond. Not only are they delicious, but they also hold a special meaning in Greek culture as they are often given as gifts to symbolize good luck and prosperity. If you want to bring a taste of Greece into your home, follow this easy koulourakia Greek butter cookies recipe and impress your family and friends with this authentic and delicious treat.
Koulourakia are traditional Greek butter cookies that are perfect for any occasion. They are made with simple ingredients such as butter, sugar, eggs, and vanilla, and are flavored with a touch of orange zest. These cookies are shaped into twists, spirals, or rings, and are often served during Easter and Christmas celebrations.
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For a twist on the classic koulourakia, try adding sesame seeds to the dough. The sesame seeds add a nutty flavor and a slight crunch to the cookies. Serve these cookies alongside a cup of Greek coffee for a delicious and traditional Greek treat.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This one-pan Greek lemon chicken and potatoes dish is a crowd-pleaser. The chicken is marinated in a mixture of lemon juice, olive oil, and herbs, then roasted alongside potatoes until crispy and golden. This dish is simple, flavorful, and perfect for any weeknight meal.
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For a healthier take on a classic burger, try these Greek turkey burgers. The ground turkey is seasoned with garlic, oregano, and feta cheese, then grilled to perfection. Serve these burgers on a warm pita with tzatziki sauce and your favorite toppings for a Greek twist on a classic dish.
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Greek Quesadillas
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These Greek quesadillas are a fusion of Mexican and Greek flavors. They are filled with a mixture of chicken, spinach, feta cheese, and a touch of tzatziki sauce, then grilled until crispy and golden. Serve these quesadillas with a side of Greek salad for a delicious and easy weeknight meal.
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Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
Gyros are a popular street food in Greece, and for good reason. These Greek chicken gyros are made with tender and flavorful marinated chicken, tzatziki sauce, and all your favorite gyro toppings, all wrapped up in a warm pita. These gyros are perfect for a quick and easy lunch or dinner.
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Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
This one-pan Greek lemon chicken and rice dish is a complete meal that is easy to make and full of flavor. The chicken is marinated in a mixture of lemon juice, olive oil, and herbs, then cooked alongside rice, vegetables, and chicken broth. The result is a delicious and satisfying meal that the whole family will love.
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Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
If you're looking for a quick and flavorful chicken recipe, try this zesty Greek chicken. The chicken is marinated in lemon juice, olive oil, garlic, and herbs, then grilled to perfection. Serve it with a side of Greek salad and some warm pita bread for a delicious and healthy meal.
Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
These crispy Greek lemon potatoes are the perfect side dish for any Greek meal. They are roasted in a mixture of lemon juice, olive oil, garlic, and herbs until they are golden and crispy on the outside and tender on the inside. These potatoes are a must-try for any potato lover.
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Greek Chicken Rice Bowl
Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
This Greek chicken rice bowl is a complete and nutritious meal that is perfect for a busy weeknight. It is made with marinated chicken, rice, vegetables, and a zesty Greek dressing. It is a flavorful and satisfying dish that can be customized with your favorite toppings.
This homemade Greek salad dressing is a staple in Greek cuisine. It is made with olive oil, lemon juice, garlic, and herbs, and is perfect for dressing any type of salad. This dressing is simple and flavorful, and can also be used as a marinade for chicken or vegetables.
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Greek Salad with Homemade Greek Salad Dressing
Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes
This Greek salad is a staple in Greek cuisine and can be found on many menus around the world. It is made with fresh vegetables, olives, feta cheese, and a homemade Greek salad dressing that is tangy and full of flavor. This salad is perfect as a side dish or a light lunch.
Ingredients You'll Need
Makes approximately 30 cookies
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp pure vanilla extract
1 tsp orange zest
4 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/4 cup milk
1 egg yolk, beaten
Step-by-Step Instructions
1. Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This will take about 2-3 minutes using a handheld mixer or stand mixer.
2. Add in the Eggs and Flavorings
Add in the eggs, one at a time, mixing well after each addition. Then, add in the vanilla extract and orange zest and mix until well combined.
3. Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add the dry mixture to the wet mixture, mixing until a soft dough forms.
4. Add in the Milk
Gradually pour in the milk and mix until the dough comes together and is slightly sticky.
5. Shape the Cookies
Take a small handful of dough and roll it into a long, thin rope about 6 inches in length. Then, twist the rope into a spiral shape, tucking the ends underneath. Place the cookies on a baking sheet lined with parchment paper.
6. Brush with Egg Yolk
Brush the tops of the cookies with the beaten egg yolk. This will give the cookies a beautiful golden color after baking.
7. Bake and Enjoy!
Preheat your oven to 350°F (175°C) and bake the cookies for 15-20 minutes, or until they are lightly golden on the edges. Let them cool on a wire rack before serving.
Now that you have the koulourakia Greek butter cookies recipe, you can enjoy this delicious and symbolic treat with your loved ones. These cookies also make a great gift for any occasion, so why not bake a batch and share the love and luck with those around you? Kali orexi! (Bon appetit!)
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