15 Koto Japanese Steakhouse Recipe Minced Garlic Sauce Cook Up Something Special!

Published on: Mar 26, 2024

For fans of Japanese cuisine, the rich and flavorful taste of garlic sauce is a must-try. And one of the best places to experience this delectable dish is at Koto Japanese Steakhouse. This renowned restaurant has become famous for its minced garlic sauce, which is an essential condiment for many of their dishes. But what makes this sauce so special? In this article, we will explore the unique recipe behind Koto's minced garlic sauce and why it has become a favorite among diners.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

First up, we have a classic Japanese favorite - teriyaki sauce. This sweet and savory sauce is perfect for marinating chicken and giving it a delicious glaze. To make this sauce, simply combine soy sauce, brown sugar, minced garlic, grated ginger, and rice vinegar in a saucepan. Bring it to a boil, then let it simmer until it thickens. Brush it onto your beer can chicken as it cooks for a mouthwatering result.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Another Japanese sauce that pairs perfectly with beer can chicken is tonkatsu sauce. This thick, tangy sauce is traditionally served with crispy fried pork, but it also works wonders on chicken. To make your own tonkatsu sauce, mix together ketchup, Worcestershire sauce, soy sauce, and honey. Add a splash of apple cider vinegar for some extra tanginess.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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This dipping sauce is a staple in Japanese restaurants and is perfect for adding a punch of flavor to your beer can chicken. It's a simple combination of soy sauce, rice vinegar, sesame oil, and chili flakes. For a more intense flavor, add in some minced garlic and grated ginger.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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If you've ever been to a Japanese hibachi restaurant, then you've probably tasted this creamy, tangy sauce. It's a combination of mayonnaise, ketchup, rice vinegar, honey, and garlic powder. Mix it all together and serve it alongside your beer can chicken for a delicious dipping sauce.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This flavorful sauce is perfect for giving your beer can chicken an Asian twist. It's made by combining sesame oil, soy sauce, rice vinegar, grated ginger, and honey. The sesame oil adds a rich, nutty flavor that pairs perfectly with grilled chicken.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie mayonnaise is a staple in Japanese cuisine and is known for its rich, creamy flavor. It's made with egg yolks, vinegar, and a touch of MSG for extra umami. Use this mayo as a marinade for your beer can chicken or as a topping for a tasty twist.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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This sauce is a must-try for any fans of Japanese noodles. It's a combination of soy sauce, Worcestershire sauce, oyster sauce, and brown sugar. It's perfect for brushing onto your beer can chicken or using as a dipping sauce for a flavorful meal.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrusy, tangy sauce that is commonly used in Japanese cuisine. It's a combination of soy sauce, rice vinegar, and citrus juice (usually yuzu or lemon). It adds a bright, refreshing flavor to your beer can chicken and can also be used as a marinade.

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Dashi-based Meat Sauce for Pasta

Main Ingredients: Guanciale, Blade Steak, Pork Belly, Brown Onions

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If you want to switch things up and serve your beer can chicken with a side of pasta, this sauce is a must-try. It's made with dashi (a Japanese fish broth), soy sauce, sugar, and mirin. The result is a flavorful, umami-packed sauce that will take your chicken to the next level.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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If you're a sushi lover, you've probably tasted eel sauce before. This sweet and savory sauce is usually brushed onto grilled eel, but it also works wonders on chicken. To make your own eel sauce, combine soy sauce, sugar, mirin, and sake in a saucepan. Let it simmer until it thickens and then brush it onto your beer can chicken for a mouthwatering result.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Katsu sauce is a sweet and tangy sauce that is commonly used in Japanese cuisine. It's made with ketchup, Worcestershire sauce, soy sauce, and sugar. The result is a deliciously sweet and savory sauce that pairs perfectly with beer can chicken.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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This sauce is a staple in Japanese street food and is perfect for adding some authentic flavor to your beer can chicken. It's a combination of mirin, sake, soy sauce, and sugar. The result is a slightly sweet, slightly salty sauce that is perfect for brushing onto your chicken as it cooks.

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Simple Homemade Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger

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Homemade Teriyaki Sauce (Great for sauce & a marinade!)

Homemade Teriyaki Sauce - Homemade Hooplah

If you're short on time but still want to enjoy the delicious flavors of teriyaki sauce, this simple recipe is for you. Mix together soy sauce, brown sugar, and ginger in a small saucepan. Bring it to a boil, then let it simmer until it thickens. Brush it onto your beer can chicken for a quick and easy dinner option.

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Basic Teriyaki Sauce

Main Ingredients: Light Soy Sauce, Sake, Water, Brown Sugar, Granulated

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If you want to stick to the basics, this recipe is for you. It's a classic combination of soy sauce, mirin, and sugar. You can add in some garlic and ginger for extra flavor, but this simple sauce is delicious on its own as well.

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Teriyaki Flavor Sauce

Main Ingredients: Low Sodium Soy Sauce, Sesame Oil, Sake, Granulated

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If you want to add some extra flavor to your teriyaki sauce, try this recipe. It's made with soy sauce, mirin, sake, sugar, salt, and chicken broth. The chicken broth adds a rich, savory flavor that pairs perfectly with the sweet and salty teriyaki sauce.

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Ginger Sauce (Japanese Steakhouse)

Main Ingredients: Large Yellow Onion, Fresh Ginger, Garlic, Lemon Zest

This sauce is a staple in Japanese steakhouse restaurants and is perfect for giving your beer can chicken a deliciously savory flavor. It's a combination of soy sauce, mirin, sake, and grated ginger. The ginger adds a zesty kick that pairs perfectly with grilled chicken.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

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If you want to switch things up and use salmon instead of chicken, this recipe is a must-try. It's made with a simple teriyaki sauce and topped with sesame seeds and green onions for a flavorful twist on the classic dish.

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Daks Steakhouse BBQ Sauce

Main Ingredients: Crushed Tomatoes, Apple Cider Vinegar, Ketchup, Cayenne

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Homemade Kansas City Style Barbecue Sauce Recipe - great with chicken ...

If you love the smoky, tangy flavor of BBQ sauce, then you'll love this recipe. It's a combination of ketchup, brown sugar, soy sauce, Worcestershire sauce, and apple cider vinegar. Brush it onto your beer can chicken for a delicious, finger-licking result.

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Sticky Honey Garlic Sauce

Main Ingredients: Chicken Stock, Soy Sauce, Honey, Rice Vinegar, Tomato

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This sauce is a favorite for anyone who loves the combination of sweet and savory flavors. It's made with honey, soy sauce, garlic, and ginger. The result is a sticky, delicious glaze that pairs perfectly with beer can chicken.

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Japanese Steakhouse Yum Yum Sauce

Main Ingredients: Mayonnaise, Ketchup, Butter, Rice Wine Vinegar

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Lastly, we have another delicious Japanese steakhouse sauce that is perfect for adding some creamy, tangy flavor to your beer can chicken. It's a combination of mayonnaise, ketchup, rice vinegar, sugar, and garlic powder. Serve it alongside your chicken for a tasty dipping sauce.

The Secret Ingredient

One of the key ingredients in Koto's minced garlic sauce is mirin, a type of sweet rice wine commonly used in Japanese cooking. This gives the sauce its distinct sweet and tangy flavor, which pairs perfectly with the savory taste of garlic. The use of mirin also adds a subtle depth of flavor to the sauce, making it more complex and satisfying to the taste buds.

Fresh Garlic

When it comes to minced garlic sauce, the star of the show is, of course, garlic. And at Koto Japanese Steakhouse, they take great care in selecting the freshest and highest quality garlic for their recipes. The chefs at Koto hand-peel and mince the garlic themselves, ensuring that each batch of sauce is packed with the bold and pungent flavor that garlic is known for.

The Perfect Balance

Aside from mirin and garlic, Koto's minced garlic sauce also includes soy sauce, sesame oil, and lemon juice. These ingredients work together to create a well-balanced and harmonious taste. The soy sauce adds a salty and umami flavor, while the sesame oil adds a nutty and slightly sweet note. The lemon juice, on the other hand, provides a touch of acidity that brightens up the entire sauce.

Versatile and Delicious

What makes Koto's minced garlic sauce even more special is its versatility. It can be used as a marinade, a dipping sauce, or a finishing sauce for a variety of dishes. Whether it's drizzled over grilled meats, mixed with stir-fried vegetables, or used as a dip for sushi, this sauce adds a burst of flavor that elevates any dish it accompanies.

Bringing Koto's Minced Garlic Sauce Home

The good news is, you don't have to dine at Koto Japanese Steakhouse every time you crave their delicious minced garlic sauce. With their recipe now available online, you can make this delectable sauce in the comfort of your own home. Impress your family and friends with your cooking skills and enjoy the mouth-watering taste of Koto's minced garlic sauce anytime you want.

In Conclusion

Koto Japanese Steakhouse's minced garlic sauce is a flavorful and versatile condiment that has captured the hearts and taste buds of many. Made with fresh ingredients and a well-balanced combination of flavors, this sauce is a must-try for anyone who loves Japanese cuisine. So the next time you visit Koto or want to recreate their famous dish at home, don't forget to indulge in their delicious minced garlic sauce.