20 Kotlety Recipe Polish Delight In These Amazing Recipes!
Published on: Apr 2, 2024
Kotlety, also known as Polish meatballs, are a staple dish in Polish cuisine. These delicious, hearty meatballs are typically made with ground pork, beef, or a combination of both, and are commonly served with mashed potatoes and a side of sauerkraut. In this article, we will explore the traditional kotlety recipe and learn how to make these mouth-watering meatballs at home.
Main Ingredients: Smoked Kielbasa, Unsalted Butter, Garlic, Leeks, Small
This traditional Polish soup is a creamy and tangy delight, made with sour cream, potatoes, and white borscht. It's perfect for a cold winter day and pairs well with a cold beer. To make it even more flavorful, try adding some smoked sausage or crispy bacon to the mix. This recipe is sure to be a hit with your family and friends.
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Polish Dill Pickle Soup
Main Ingredients: Beef Neck, Mixed Vegetables, Dill Pickles, Water, Diced
If you love dill pickles, then this soup is a must-try. It may sound strange, but the tangy and savory flavors of the dill pickles combined with the creamy broth make for a unique and delicious dish. Serve it with some crusty bread for a filling and satisfying meal.
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Polish Meat Patties {Kotlety Mielone}
Main Ingredients: Ground Meat, Onion, Butter, Carrot, Chopped Parsley
These juicy meat patties are a staple in Polish cuisine. They are made with ground beef, breadcrumbs, and spices, and are often served with a side of mashed potatoes and gravy. This classic comfort food will have you coming back for seconds.
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Polish Minced Meat Cutlets {Kotlety Mielone}
Main Ingredients: Carrot, Onion, Butter, Ground Meat, Chopped Parsley
Similar to the meat patties, these cutlets are made with ground beef, but the meat is formed into a slightly different shape and coated in breadcrumbs before being fried to perfection. They are a delicious and easy meal to make for a busy weeknight.
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Potato Cutlets - Polish Kotlety Ziemniaczane na Sos...
Main Ingredients: Cutlets, Potatoes, Large Egg, Flour, Salt, Fresh Dill
These potato cutlets are a popular side dish in Poland, but they can also be enjoyed as a main course. Mashed potatoes are formed into patties, coated in breadcrumbs, and fried until crispy. Serve them with a simple sour cream sauce for a tasty meal.
Main Ingredients: Minced Turkey, White Bread, Water, Chopped Parsley
If you're looking for a healthier option, these oven-baked turkey burgers are the perfect choice. They are seasoned with traditional Polish spices and topped with melted cheese and sauerkraut. Serve them on a whole wheat bun for a guilt-free and delicious meal.
Pierogi are a staple in Polish cuisine, and for a good reason. These delicious dumplings are filled with a variety of savory fillings such as potatoes and cheese, meat, or cabbage and mushrooms. They can be boiled, fried, or baked, and are often served with a dollop of sour cream on top.
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Polish Potato Pancakes
Main Ingredients: Potatoes, Onion, Eggs, Garlic Cloves, All Purpose
These crispy and savory pancakes are a popular dish in Poland, especially during the holiday season. They are made with grated potatoes, onions, and flour, and are often served with a side of applesauce or sour cream. They make a great appetizer or side dish.
This hearty casserole is a perfect dish for a family gathering or potluck. It's made with layers of potatoes, ground beef, onions, and cheese and baked to perfection. It's a filling and comforting dish that will please everyone's taste buds.
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Pork Kotlety
Main Ingredients: Ground Pork, Onion, Bread Crumbs, Egg, Butter, Oil
These tender and flavorful pork cutlets are a popular dish in Poland. They are marinated in a mixture of garlic, mustard, and herbs before being pan-fried to perfection. Serve them with a side of mashed potatoes and steamed vegetables for a hearty and delicious meal.
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Polish Cream Cheese Cookies (aka Kolaczki or Kolacky)
Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Preserves
These buttery and flaky cookies are a staple in Polish households, especially during the holiday season. They are made with cream cheese and filled with a variety of jams or preserves, making them the perfect treat to enjoy with a cup of coffee or tea.
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Polish Salad
Main Ingredients: Cucumbers, Radishes, Green Onions, Fresh Dill, Sour
This refreshing salad is a staple in Polish cuisine and is often served as a side dish or appetizer. It's made with a variety of vegetables such as cucumbers, tomatoes, radishes, and onions, and dressed with a simple vinaigrette. It's a great way to add some freshness to your meal.
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Dill Pickle Soup (Polish Zuppa Ogórkowa)
Main Ingredients: Butter, Medium Onion, Large Carrot, Dill Pickles
Similar to the dill pickle soup mentioned earlier, this version is a traditional Polish recipe. It's made with a creamy broth, dill pickles, and potatoes, and is often topped with crispy bacon for added flavor. It may sound strange, but it's a must-try for any pickle lover.
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Grandma's Polish Perogies
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Eggs, Egg
This recipe is a family favorite and is sure to become a favorite in your household as well. These perogies are filled with a delicious mixture of potatoes, cheese, and onions, and are boiled and then pan-fried to create a crispy and flavorful outer layer. Serve them with some sour cream and chopped green onions for a tasty meal.
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Kotlety Ziemniaczane
Main Ingredients: Potatoes, Flour, Salt, Black Pepper, Dill, Oil, Tomato
These delicious potato cutlets are a popular dish in Poland and are often served with a side of steamed vegetables or sauerkraut. They are made with a combination of mashed potatoes, flour, and spices, and are then coated in breadcrumbs and fried until golden brown.
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Kotlety (Russian Meat Patties)
Main Ingredients: Ground Beef, Ground Pork, Whole Wheat Sandwich Bread
These savory and tender meat patties are a staple in Russian and Polish cuisine. They are made with a combination of ground beef, breadcrumbs, and spices, and are often served with a side of mashed potatoes and steamed vegetables. They make a great meal for any day of the week.
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Polish sausage, Sauerkraut and potatoes ( CROCKPOT )
Main Ingredients: Sauerkraut, Potatoes, Water, Polish Sausage, Caraway
This easy and delicious dish is perfect for a busy day. Simply place Polish sausage, sauerkraut, and potatoes in a crockpot and let it cook until everything is tender and flavorful. This dish is perfect for a cold winter day and pairs well with a cold beer.
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Chicken and Mushroom Patties (Kotlety)
Main Ingredients: Ground Chicken, Cremini Mushrooms, Small Onion, Large
For a healthier alternative to the traditional meat patties, try these chicken and mushroom patties. They are made with ground chicken, fresh mushrooms, and breadcrumbs, and are then pan-fried until crispy and golden brown. Serve them with a side of roasted vegetables for a well-balanced meal.
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Polish Stuffed Cabbage Rolls with Grandma
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Rice, Onion
This classic dish is a favorite in many Polish households. Cabbage leaves are filled with a flavorful mixture of ground beef, rice, and tomatoes, and then baked in a delicious tomato sauce. This dish is perfect for a family gathering or special occasion.
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Polish Paczki Donuts
Main Ingredients: Instant Yeast, Whole Milk, Large Egg Yolks, Granulated
No list of Polish recipes would be complete without mentioning paczki. These delicious donuts are a staple during the Carnival season and are made with a rich dough filled with a variety of fillings such as jam, custard, or prune. They are fried until golden brown and then dusted with powdered sugar for a sweet and indulgent treat.
Ingredients
For the meatballs:
1 lb ground pork or beef (or a combination)
1 small onion, finely chopped
1 clove garlic, minced
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 tsp Dijon mustard
1 tsp dried marjoram
1 tsp salt
1/2 tsp black pepper
For the breading:
1/2 cup flour
1 egg, beaten
1 cup breadcrumbs
Oil for frying
Instructions
In a large bowl, mix together the ground meat, onion, garlic, breadcrumbs, milk, egg, mustard, marjoram, salt, and pepper. Use your hands to combine all the ingredients until well incorporated.
Take a small handful of the mixture and roll it into a ball. Repeat with the rest of the mixture, making about 12-14 meatballs.
Set up a breading station with three shallow dishes. In the first dish, place the flour. In the second dish, beat the egg. In the third dish, place the breadcrumbs.
Dip each meatball into the flour, then the beaten egg, and finally the breadcrumbs, making sure to coat the meatballs evenly.
In a large skillet, heat oil over medium-high heat. Carefully place the breaded meatballs in the pan and cook for 3-4 minutes per side, or until golden brown and cooked through.
Remove the meatballs from the pan and place them on a paper towel-lined plate to absorb any excess oil.
Serve the kotlety hot with mashed potatoes and sauerkraut. Enjoy!
Variations
While the traditional kotlety recipe calls for pork or beef, you can also use ground chicken or turkey for a leaner option. You can also add grated cheese or chopped herbs to the meat mixture for added flavor. For a healthier alternative, try baking the meatballs in the oven instead of frying them.
Conclusion
Now that you have learned how to make authentic Polish kotlety, you can bring a taste of Poland to your own kitchen. These delicious meatballs are perfect for a family dinner or a potluck party. Enjoy them with mashed potatoes and sauerkraut, or get creative and serve them with your favorite sauce or side dish. The possibilities are endless with this versatile and flavorful dish.
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