16 Kotlet Recipe Russian Cook Up Something Special!
Published on: Mar 6, 2024
Are you looking for a delicious and easy-to-make Russian dish? Look no further than the beloved kotlet recipe. This traditional dish has been a staple in Russian cuisine for generations and is loved for its simplicity and incredible taste. Whether you're a seasoned cook or just starting out in the kitchen, this kotlet recipe is perfect for any skill level. So put on your apron and get ready to impress your taste buds with this authentic Russian dish.
Main Ingredients: Extra Lean Ground Beef, Potato, Potatoes, Eggs, Onion
Kotlet, also known as Persian Cutlet, is a popular dish in Iran and other Middle Eastern countries. This delicious chicken recipe is perfect for a summer barbecue or a cozy family dinner. The chicken is marinated in a flavorful blend of spices, then grilled to perfection. Serve it with a side of rice or salad for a complete meal.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a hearty soup that originated in Russia and is now enjoyed all over the world. Made with beets, cabbage, and other vegetables, this soup is full of flavor and nutrients. The rich broth is made with beef broth and sour cream, giving it a creamy and tangy taste. Serve with a dollop of sour cream and a sprinkle of fresh dill for a traditional Russian experience.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
If you're looking for a delicious and versatile frosting, look no further than Russian buttercream. This frosting is made with butter, sugar, and condensed milk, giving it a rich and creamy texture. It's perfect for topping cakes, cupcakes, or even using as a filling for cookies. Plus, it's easy to customize with different flavors, like chocolate or fruit extracts.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
This classic Russian dish is a favorite for its tender beef, creamy sauce, and hearty egg noodles. Maria's Russian Beef Stroganoff is a crowd-pleasing recipe that's perfect for a cozy night in. The beef is cooked in a savory mushroom and onion sauce, then mixed with sour cream for a tangy and rich flavor. Serve it over egg noodles for a comforting and delicious meal.
If you're craving borscht but don't have hours to spend in the kitchen, try this easy Russian Borscht Soup recipe. It's made with frozen vegetables, making it a quick and convenient option for busy weeknights. The soup is still full of flavor with the addition of beef broth, herbs, and spices. Serve with a slice of crusty bread for a satisfying meal.
This Russian Honey Cake is a sweet and decadent dessert that's perfect for special occasions or as a treat for yourself. Layers of moist honey cake are sandwiched between a creamy sour cream and condensed milk filling. The cake is then topped with a layer of chocolate ganache for an extra indulgent touch. This cake is sure to be a hit with anyone who tries it.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
Put a spin on the classic White Russian cocktail with this Nutty Russian recipe. This drink features the traditional combination of vodka, Kahlua, and cream, but adds a nutty twist with the addition of hazelnut liqueur. Serve it over ice for a refreshing and creamy cocktail that's perfect for a night in or a gathering with friends.
This Russian Apricot Chicken is a sweet and savory dish that's bursting with flavor. The chicken is marinated in a tangy apricot and vinegar mixture, then baked to perfection. The result is juicy and tender chicken with a delicious glaze. Serve with your favorite side dishes for a complete meal that's sure to impress.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
Indulge in a Salted Caramel White Russian for a decadent and delicious cocktail experience. This drink combines the classic flavors of a White Russian with the sweet and salty taste of salted caramel. It's easy to make and perfect for sipping on a cozy night in or sharing with friends at a gathering.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Golubtsy, or Russian Stuffed Cabbage Rolls, are a hearty and comforting dish that's perfect for colder months. The rolls are made with a filling of ground beef, rice, and vegetables, then wrapped in tender cabbage leaves. They are then simmered in a savory tomato sauce until they are soft and flavorful. Serve with a side of mashed potatoes for a satisfying and traditional Russian meal.
The Long Black Russian is a strong and bold twist on the classic White Russian cocktail. This drink is made with vodka, coffee liqueur, and cola for a unique and satisfying flavor combination. Serve over ice for a refreshing and energizing drink that's perfect for a night out or a relaxing evening at home.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This Russian Borscht Soup recipe is a traditional and authentic version of the popular soup. Made with beets, cabbage, and other vegetables, this soup is full of flavor, nutrients, and vibrant color. The broth is made with beef broth, adding an extra layer of richness to the dish. Serve with a dollop of sour cream and a sprinkle of fresh dill for a truly Russian experience.
Take your salad to the next level with this delicious and tangy Russian Dressing. This creamy dressing is made with a combination of mayonnaise, ketchup, and seasonings for a flavor that's both sweet and savory. It's perfect for topping salads, burgers, or using as a dip for vegetables.
This Russian Chicken recipe is a simple yet flavorful dish that's perfect for a weeknight dinner. The chicken is marinated in a zesty and tangy mixture of lemon juice, mustard, and herbs, then baked to perfection. Serve with your favorite side dishes for a complete and satisfying meal.
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Eggnog White Russian
Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog
Put a festive spin on the classic White Russian cocktail with this Eggnog White Russian recipe. This creamy and indulgent drink features the traditional combination of vodka, Kahlua, and cream, but adds a touch of eggnog for a holiday twist. Serve with a sprinkle of nutmeg for a cozy and delicious drink.
This Russian Apple Cake, also known as Sharlotka, is a classic dessert that's perfect for any occasion. This simple and rustic cake is made with layers of sliced apples and a light and fluffy batter. It's easy to make and is a delicious way to use up a surplus of apples. Serve with a scoop of ice cream for a sweet and satisfying treat.
This Russian Buckwheat Soup is a hearty and filling dish that's perfect for colder months. The soup is made with a combination of beef, buckwheat, and vegetables, making it a complete and nutritious meal. Plus, it's easy to make and can be customized with different vegetables and seasonings to suit your taste.
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White Russian Cheesecake Bars
Main Ingredients: Chocolate Sandwich Cookies, Unsalted Butter, Cream
Combine two delicious desserts into one with these White Russian Cheesecake Bars. These bars feature a rich and creamy cheesecake layer with a chocolate cookie crust, topped with a layer of White Russian cocktail-inspired cream cheese frosting. They are easy to make and perfect for sharing with friends and family.
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Kotlet
Main Ingredients: Minced Meat, Potatoes, Eggs, Medium Onion, Bread
Kotlet, also known as Persian Cutlet, is a popular dish in Iran and other Middle Eastern countries. This delicious chicken recipe is perfect for a summer barbecue or a cozy family dinner. The chicken is marinated in a flavorful blend of spices, then grilled to perfection. Serve it with a side of rice or salad for a complete meal.
Put a twist on the classic White Russian cocktail with this Dirty White Russian recipe. This drink features the traditional combination of vodka and Kahlua, but adds a splash of Irish cream for a creamy and indulgent flavor. Serve over ice for a refreshing and delicious drink that's perfect for a night in or a gathering with friends.
Are you looking for a delicious and easy-to-make Russian dish? Look no further than the beloved kotlet recipe. This traditional dish has been a staple in Russian cuisine for generations and is loved for its simplicity and incredible taste. Whether you're a seasoned cook or just starting out in the kitchen, this kotlet recipe is perfect for any skill level. So put on your apron and get ready to impress your taste buds with this authentic Russian dish.
The History of Kotlet:
The Origins:
The history of kotlet dates back to the 19th century when Russian nobility started incorporating French culinary techniques into their cuisine. This led to the creation of various dishes, including the kotlet. It is said that the word kotlet comes from the French word "côtelette" which means "cutlet." Over time, this dish became popular among the common people and has now become a household favorite in Russia.
The Different Variations:
While the classic kotlet recipe calls for ground beef, there are many variations of this dish that use different types of meat such as pork, chicken, or even fish. Some recipes also include additional ingredients like onions, garlic, or herbs to enhance the flavor. However, the basic concept of a thin, breaded patty remains the same across all variations.
The Recipe:
Ingredients:
1 lb ground beef
1 onion, finely chopped
2 cloves of garlic, minced
1 egg
1/2 cup breadcrumbs
1 tsp salt
1/2 tsp black pepper
1/4 cup vegetable oil
Instructions:
In a large mixing bowl, combine the ground beef, onion, garlic, egg, breadcrumbs, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
Divide the mixture into equal portions and shape them into round, thin patties.
In a pan, heat the vegetable oil over medium heat. Once the oil is hot, carefully add the patties and cook for 3-4 minutes on each side, or until golden brown.
Remove the patties from the pan and place them on a paper towel-lined plate to absorb any excess oil.
Serve hot with your choice of side dishes, such as mashed potatoes or a fresh salad.
Pro Tips:
You can add some chopped fresh herbs like parsley or dill to the mixture for added flavor.
If the mixture is too wet and difficult to shape, add more breadcrumbs to help bind it together.
For a healthier option, you can bake the patties in the oven at 375°F for 20-25 minutes, flipping them halfway through.
In Conclusion:
Now that you have the perfect kotlet recipe in your hands, it's time to put it to the test. Impress your family and friends with this delicious and authentic Russian dish, and don't be surprised if they ask for seconds. With its rich history and versatile variations, kotlet is truly a beloved staple in Russian cuisine. So go ahead and give this recipe a try, and savor the taste of Russia in every bite.
