18 Kotlet Persian Food Recipe Cook Up Something Special!
Published on: Mar 31, 2024
Persian cuisine is known for its rich flavors and aromatic spices, and one dish that stands out among the rest is the kotlet. This delicious and hearty dish is a staple in Iranian households and has become increasingly popular in other parts of the world. Made with ground meat, potatoes, and a variety of herbs and spices, kotlet is a mouthwatering combination of flavors and textures. In this article, we will take a closer look at the history and recipe of this beloved Persian dish.
Main Ingredients: Russet Potatoes, Cilantro, Turmeric, Saffron, Large
If you're looking for a unique and flavorful way to cook chicken, try out this Persian-inspired potato pancake recipe. The combination of crispy potatoes and tender chicken creates a delicious texture and taste that will have your taste buds singing.
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Kotlet, Persian Cutlet
Main Ingredients: Extra Lean Ground Beef, Potato, Potatoes, Eggs, Onion
Kotlet, also known as Persian cutlet, is a popular dish in Persian cuisine. It's made with ground meat, potatoes, and spices, formed into patties and fried until golden brown. This savory dish is perfect for any occasion and is sure to be a crowd-pleaser.
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Kotlet (Persian Meat Patties)
Main Ingredients: Ground Beef, Potato, Onion, Egg, Flour, Turmeric, Black
Similar to the previous dish, these kotlet are meat patties made with a blend of ground beef, potatoes, and spices. They are then pan-fried to crispy perfection and served with a side of tangy yogurt sauce. This recipe is a must-try for any meat lover.
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Persian Meat Patties- Kotlet
Main Ingredients: Ground Beef, Potato, Onion, Egg, Flour, Turmeric, Black
For a twist on traditional kotlet, try out this recipe that adds a touch of sweetness with the addition of raisins and apricots. These meat patties are still packed with flavor and are the perfect combination of savory and sweet.
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Beef Kotlet - Persian Cutlets
Main Ingredients: Ground Beef, Yellow Onion, Large Egg, Russet Potato
If you prefer beef over chicken, this recipe is for you. These beef kotlet are seasoned with fragrant spices and herbs and pan-fried until crispy on the outside and juicy on the inside. They make for a hearty and satisfying meal.
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Persian Beef Cutlets with Potatoes and Cauliflower...
Main Ingredients: Potatoes, Cauliflower Florets, Medium Onion, Ground
Up the vegetable content in your kotlet with this recipe that incorporates tender cauliflower and potatoes. The combination of beef and vegetables creates a well-balanced and flavorful dish that is sure to please even the pickiest of eaters.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
For a sweet and savory side dish to pair with your beer can chicken, try out these baked candied yams. They are coated in a buttery brown sugar glaze and baked until tender and caramelized. This soul food classic is a must-try for any occasion.
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Ghormeh Sabzi (Persian Herb Stew)
Main Ingredients: Stewing Beef, Canola Oil, Onion, Crushed Tomatoes
If you're in the mood for a hearty and flavorful stew, look no further than this traditional Persian dish. Ghormeh Sabzi is made with a variety of herbs, beans, and tender chunks of beef, creating a rich and aromatic stew that is perfect for colder weather.
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Kotlet
Main Ingredients: Minced Meat, Potatoes, Eggs, Medium Onion, Bread
Back to kotlet, this recipe sticks to the basics but adds in a twist with the use of turkey instead of beef or chicken. These turkey kotlet are still packed with flavor and are a great option for those looking for a healthier alternative.
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Persian Crispy Rice - Tahdig
Main Ingredients: Basmati Rice, Water, Salt, Oil
No meal is complete without a side of rice, and this Persian crispy rice, known as tahdig, is the perfect accompaniment to your beer can chicken. The rice is cooked until golden and crispy on the bottom, creating a delicious crunch to contrast with the tender chicken.
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DIY Homemade Dog Food
Main Ingredients: Brown Rice, Olive Oil, Ground Turkey, Baby Spinach
Don't forget about your furry friends! This recipe for homemade dog food is a great way to treat your pup to a nutritious and delicious meal. With a blend of protein, vegetables, and grains, your dog will be begging for more.
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Soul Food Cornbread Dressing
Main Ingredients: Cornbread, Saltine Crackers, Medium Eggs, Yellow Onion
If you're looking to add a little Southern flair to your meal, try out this soul food cornbread dressing. Made with a blend of cornbread, bread, and savory seasonings, this dressing is a perfect side dish for any beer can chicken recipe.
For a twist on traditional beef stew, try out this recipe that uses tender lamb instead. This Persian lamb stew is slow-cooked with a blend of aromatic spices, creating a rich and flavorful dish that will have your taste buds dancing.
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Persian Turkey Kofta Kebabs
Main Ingredients: Lean Ground Turkey, Small Onion, Garlic, Fresh Parsley
Take your kebab game to the next level with these Persian-inspired turkey kofta kebabs. Made with a blend of ground turkey, herbs, and spices, these kebabs are juicy and flavorful and are perfect for a summer barbecue.
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Polish Fried Pork Cutlet {Kotlet Schabowy}
Main Ingredients: Boneless Pork Loin, Bread Crumbs, Eggs, Pepper, Salt
For a hearty and satisfying meal, try out this recipe for Polish fried pork cutlet. The pork is pounded thin, breaded, and fried until golden and crispy. Serve it alongside your beer can chicken for a perfectly balanced meal.
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Khoresht Bademjan - Persian Eggplant Stew
Main Ingredients: Chuck Roast, Chicken, Butter, Diced Onion, Crushed
Eggplant lovers, this one's for you. This Persian eggplant stew, known as Khoresht Bademjan, is a delicious and hearty dish made with tender chunks of beef, eggplant, and a blend of fragrant spices. It's a perfect dish for any time of year.
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Chicken Bombs-Fabulous Football Food!
Main Ingredients: Boneless Skinless Chicken Breasts, Jalapenos, Bacon
For a fun and delicious twist on traditional chicken, try out these chicken bombs. Stuffed with cheese and wrapped in bacon, these chicken bombs are full of flavor and are the perfect game day snack to enjoy alongside your beer can chicken.
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Soul Food Style Pork Neck Bones
Main Ingredients: Bones, Apple Cider Vinegar, Vegetable Oil, Coarse
If you're looking for a budget-friendly and flavorful dish, try out these soul food style pork neck bones. Slow-cooked with a blend of spices and served with a side of rice, this dish is perfect for those looking for a comforting and hearty meal.
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Angel Food Cake
Main Ingredients: Granulated Sugar, Salt, Cake Flour, Egg Whites, Warm
After indulging in all the savory dishes, why not treat yourself to a slice of angel food cake for dessert? This light and fluffy cake is perfect for any occasion and is the perfect way to end a delicious meal.
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Southern-Style Soul Food Baked Macaroni and Cheese
Main Ingredients: Sharp Cheddar Cheese, Parmigiano Reggiano, Fontina
Last but not least, we can't forget about mac and cheese. This Southern-style soul food baked macaroni and cheese is creamy, cheesy, and oh-so comforting. It's the perfect side dish to pair with your beer can chicken for a complete and satisfying meal.
The History of Kotlet
Kotlet, also known as kotlet-e goosht, has its roots in the Persian Empire and has been a part of Iranian cuisine for centuries. The dish is said to have been influenced by Russian cutlets, which were brought to Iran during the Qajar dynasty. However, Iranians have put their own spin on the dish, adding their own unique blend of herbs and spices.
The Ingredients
The main ingredient in kotlet is ground meat, usually beef or lamb, which is mixed with grated potatoes, onions, and a variety of herbs and spices. These can include turmeric, cumin, saffron, and parsley, just to name a few. The mixture is then formed into patties and fried to perfection.
The Cooking Process
To make kotlet, start by mixing the ground meat with the grated potatoes and onions. Then, add in your desired herbs and spices, which not only add flavor but also act as natural preservatives. Once the mixture is well combined, shape it into patties and fry them in a pan until they are golden brown on both sides. Some people also like to coat their kotlet in breadcrumbs before frying for an extra crispy texture.
Health Benefits of Kotlet
While kotlet may be considered a comfort food, it also has some health benefits. The dish is high in protein and contains a variety of vitamins and minerals from the herbs and spices used. It is also a great source of energy, making it a perfect meal for those with active lifestyles.
Final Thoughts
Kotlet is more than just a simple meat and potato dish - it is a representation of the rich and diverse flavors of Persian cuisine. With its history dating back centuries and its delicious taste, it's no wonder why kotlet has become a beloved dish not just in Iran, but around the world. So why not give this flavorful and hearty dish a try and experience a taste of Persian culture?
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