15+ Kosher Turkey Recipe Thanksgiving Try These Culinary Delights!
Published on: Mar 16, 2024
Looking for a delicious and traditional turkey recipe for your Thanksgiving dinner? Look no further than this kosher turkey recipe! Kosher turkey is a popular choice for many families during the holiday season, as it adheres to Jewish dietary laws and is also a delicious and flavorful option for everyone to enjoy. In this article, we will walk you through the steps of preparing a mouth-watering kosher turkey that will impress your guests and leave them wanting more. So let's get cooking and make this Thanksgiving a truly memorable one!
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Thanksgiving leftovers don't just have to be reheated and served as-is. Get creative with your leftovers and make these delicious breakfast sandwiches. Layer leftover turkey, mashed potatoes, cranberry sauce, and stuffing between two slices of bread and grill for a tasty morning meal.
No Thanksgiving feast is complete without a perfectly roasted turkey. This classic recipe ensures a juicy and flavorful bird every time. Pro tip: brine your turkey for an extra tender and flavorful result.
Transform your leftover mashed potatoes, turkey, and stuffing into these crispy and flavorful croquettes. Simply mix the ingredients together, form into patties, and fry until golden brown. Serve with leftover cranberry sauce for a tasty dipping sauce.
Put a new spin on your leftover turkey with this comforting and hearty pot pie. Mix together leftover turkey, veggies, and gravy, then top with a flaky pie crust for a delicious and filling meal.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Take your Thanksgiving turkey to the next level by brining it before roasting. The brine helps to infuse the turkey with flavor and keep it juicy during cooking. This easy recipe will become your go-to for a moist and flavorful turkey every time.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
Got a little bit of everything leftover from Thanksgiving? Combine it all in a casserole dish for a tasty and comforting meal. Simply layer your leftovers with some cheese and bake until heated through and the cheese is melted and bubbly.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
If you're looking for a simple and foolproof way to cook your Thanksgiving turkey, look no further. This recipe uses a simple seasoning blend and roasting method to ensure a juicy and flavorful bird every time.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
Put a breakfast spin on your Thanksgiving leftovers with these delicious breakfast cups. Simply fill muffin tins with leftover mashed potatoes, turkey, and veggies, then top with an egg and bake until set. Serve with leftover gravy for a tasty morning meal.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
This hearty and flavorful casserole is the perfect way to use up all of your Thanksgiving leftovers. Layer leftover turkey, stuffing, mashed potatoes, and veggies in a casserole dish, top with a creamy sauce and cheese, and bake until bubbly and golden brown.
If you're short on time or just don't want to deal with a complex recipe, this easy and no-fuss turkey recipe is for you. Simply season your turkey, pop it in the oven, and let it roast to perfection. Pro tip: use a meat thermometer to ensure your turkey is fully cooked.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
Who says pie is just for dessert? Use up your leftover turkey and veggies in this savory and delicious pie. Top with a flaky crust and bake until golden brown for a tasty and creative way to use up your Thanksgiving leftovers.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Take your Thanksgiving turkey to the next level with this flavorful and succulent recipe. The garlic butter adds a delicious depth of flavor, while the homemade gravy is the perfect finishing touch. Pro tip: use the drippings from your roasted turkey to make the gravy for extra flavor.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Add a touch of sweetness and smokiness to your Thanksgiving turkey with this delicious recipe. The maple bacon glaze adds a delicious caramelization to the skin, while keeping the meat juicy and flavorful. Pro tip: save the bacon drippings to use in your gravy.
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Homemade Thanksgiving leftover hot pockets
Main Ingredients: Pie Dough, Turkey, Leftover Gravy, Cranberry Sauce
Put a fun and tasty spin on your Thanksgiving leftovers with these homemade hot pockets. Simply fill a homemade pie crust with your leftover turkey, stuffing, and veggies, then bake until golden brown. Perfect for a quick and easy meal on the go.
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How to Roast a Thanksgiving Turkey
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Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
If you've ever struggled with a dry and flavorless turkey, this recipe is for you. The secret to a super moist and flavorful turkey is a simple brine and a low and slow roasting method. Trust us, your guests will be asking for seconds.
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Creamy Turkey Shepherd’s Pie (aka Thanksgiving...
Main Ingredients: Butter Oil, Onion, Carrots, Celery, Minced Garlic
Put a new spin on your Thanksgiving leftovers with this rich and creamy shepherd's pie. Layer leftover turkey, mashed potatoes, and veggies in a casserole dish, then top with a creamy white sauce and bake until golden and bubbly. Pro tip: use leftover gravy in the sauce for extra flavor.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
There are many different methods for cooking a Thanksgiving turkey, from roasting to smoking to deep frying. This guide covers all of the methods and their pros and cons, so you can choose the one that works best for you and your family.
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Mom's Thanksgiving Dressing
Main Ingredients: Corn Bread, Bread, Toast, Stuffing, Yellow Onion
Dressing, or stuffing, is a classic Thanksgiving side dish that everyone looks forward to. This recipe is a tried and true family favorite, passed down from generation to generation. The combination of herbs and sausage gives this dressing a delicious and comforting flavor.
Put all of your Thanksgiving dinner favorites into one dish with this delicious casserole. Layer leftover turkey, mashed potatoes, stuffing, and green beans in a casserole dish, then top with a creamy sauce and bake until bubbly and golden brown. Perfect for using up all of your leftovers in one tasty dish.
Ingredients
Gather the following ingredients to make your kosher turkey:
- 1 kosher turkey, approximately 12-14 pounds
- 1/2 cup kosher salt
- 1/4 cup brown sugar
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried sage
- 2 sticks unsalted butter, melted
- 1 onion, quartered
- 3-4 cloves garlic, peeled and smashed
- 1 lemon, halved
- 1 cup chicken broth
Instructions
1. Begin by preparing your turkey for brining. Remove the giblets and neck from the turkey and rinse the turkey inside and out with cold water. Pat dry with paper towels.
2. Make the brine mixture by combining the kosher salt, brown sugar, black pepper, garlic powder, onion powder, paprika, thyme, rosemary, and sage in a large pot with 4 cups of water. Bring the mixture to a boil, stirring until the salt and sugar are fully dissolved. Remove from heat and let cool.
3. Once the brine has cooled, place the turkey in a large brining bag or a large pot and pour the brine over the turkey. Add enough cold water to cover the turkey completely. Seal the bag or cover the pot and refrigerate for at least 12 hours, or up to 24 hours.
4. Preheat your oven to 350 degrees Fahrenheit. Remove the turkey from the brine and rinse it thoroughly with cold water. Pat dry with paper towels and place the turkey on a roasting rack inside a roasting pan.
5. Prepare the turkey for roasting by brushing it with the melted butter. Season the turkey with additional kosher salt, black pepper, and any other desired seasonings. Stuff the cavity of the turkey with the onion, garlic, and lemon.
6. Pour the chicken broth into the bottom of the roasting pan. Cover the turkey with aluminum foil and place it in the oven. Cook for approximately 2-2.5 hours, or until the internal temperature of the turkey reaches 165 degrees Fahrenheit.
7. Remove the foil for the last 30 minutes of cooking to allow the skin to brown and crisp up. Once the turkey is fully cooked, remove it from the oven and let it rest for 15-20 minutes before carving and serving.
Final Thoughts
This kosher turkey recipe is sure to be a hit at your Thanksgiving dinner. The brining process ensures a juicy and flavorful turkey, while the herb butter and aromatic stuffing add an extra layer of deliciousness. So give this recipe a try and enjoy a traditional and mouth-watering turkey for your holiday feast. Happy Thanksgiving!
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