15+ Kosher Turkey Recipe Thanksgiving Try These Culinary Delights!

Published on: Mar 16, 2024

Looking for a delicious and traditional turkey recipe for your Thanksgiving dinner? Look no further than this kosher turkey recipe! Kosher turkey is a popular choice for many families during the holiday season, as it adheres to Jewish dietary laws and is also a delicious and flavorful option for everyone to enjoy. In this article, we will walk you through the steps of preparing a mouth-watering kosher turkey that will impress your guests and leave them wanting more. So let's get cooking and make this Thanksgiving a truly memorable one!

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1 of 20

Thanksgiving Leftover Breakfast Sandwiches

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Thanksgiving leftovers don't just have to be reheated and served as-is. Get creative with your leftovers and make these delicious breakfast sandwiches. Layer leftover turkey, mashed potatoes, cranberry sauce, and stuffing between two slices of bread and grill for a tasty morning meal.
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Easy Juicy Oven Roasted Brined Thanksgiving Turkey

Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
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Take your Thanksgiving turkey to the next level by brining it before roasting. The brine helps to infuse the turkey with flavor and keep it juicy during cooking. This easy recipe will become your go-to for a moist and flavorful turkey every time.
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Thanksgiving Leftover Casserole

Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
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Got a little bit of everything leftover from Thanksgiving? Combine it all in a casserole dish for a tasty and comforting meal. Simply layer your leftovers with some cheese and bake until heated through and the cheese is melted and bubbly.
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Juicy Thanksgiving Turkey

Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
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If you're looking for a simple and foolproof way to cook your Thanksgiving turkey, look no further. This recipe uses a simple seasoning blend and roasting method to ensure a juicy and flavorful bird every time.
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Thanksgiving Breakfast Cups

Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
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Put a breakfast spin on your Thanksgiving leftovers with these delicious breakfast cups. Simply fill muffin tins with leftover mashed potatoes, turkey, and veggies, then top with an egg and bake until set. Serve with leftover gravy for a tasty morning meal.
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Thanksgiving Leftovers Casserole

Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
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This hearty and flavorful casserole is the perfect way to use up all of your Thanksgiving leftovers. Layer leftover turkey, stuffing, mashed potatoes, and veggies in a casserole dish, top with a creamy sauce and cheese, and bake until bubbly and golden brown.
Main Ingredients: Turkey, Onion, Lemon, Apple, Fresh Rosemary, Fresh
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If you're short on time or just don't want to deal with a complex recipe, this easy and no-fuss turkey recipe is for you. Simply season your turkey, pop it in the oven, and let it roast to perfection. Pro tip: use a meat thermometer to ensure your turkey is fully cooked.
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Thanksgiving Pie

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Who says pie is just for dessert? Use up your leftover turkey and veggies in this savory and delicious pie. Top with a flaky crust and bake until golden brown for a tasty and creative way to use up your Thanksgiving leftovers.
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Garlic Butter Thanksgiving Turkey With Gravy

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Take your Thanksgiving turkey to the next level with this flavorful and succulent recipe. The garlic butter adds a delicious depth of flavor, while the homemade gravy is the perfect finishing touch. Pro tip: use the drippings from your roasted turkey to make the gravy for extra flavor.
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Maple Bacon Roasted Thanksgiving Turkey

Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
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Add a touch of sweetness and smokiness to your Thanksgiving turkey with this delicious recipe. The maple bacon glaze adds a delicious caramelization to the skin, while keeping the meat juicy and flavorful. Pro tip: save the bacon drippings to use in your gravy.
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Homemade Thanksgiving leftover hot pockets

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Put a fun and tasty spin on your Thanksgiving leftovers with these homemade hot pockets. Simply fill a homemade pie crust with your leftover turkey, stuffing, and veggies, then bake until golden brown. Perfect for a quick and easy meal on the go.
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How to Roast a Thanksgiving Turkey

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If you're new to cooking Thanksgiving dinner, roasting a turkey can seem like a daunting task. But with this step-by-step guide, you'll have a perfectly roasted turkey on the table in no time. Pro tip: be sure to let your turkey rest for at least 20 minutes before carving to ensure the juices redistribute and the meat stays juicy.
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Super Moist Turkey

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How to Cook Thanksgiving Turkey

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Mom's Thanksgiving Dressing

Main Ingredients: Corn Bread, Bread, Toast, Stuffing, Yellow Onion
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Ingredients

Gather the following ingredients to make your kosher turkey:

- 1 kosher turkey, approximately 12-14 pounds - 1/2 cup kosher salt - 1/4 cup brown sugar - 1 tablespoon black pepper - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 tablespoon paprika - 1 tablespoon dried thyme - 1 tablespoon dried rosemary - 1 tablespoon dried sage - 2 sticks unsalted butter, melted - 1 onion, quartered - 3-4 cloves garlic, peeled and smashed - 1 lemon, halved - 1 cup chicken broth

Instructions

1. Begin by preparing your turkey for brining. Remove the giblets and neck from the turkey and rinse the turkey inside and out with cold water. Pat dry with paper towels. 2. Make the brine mixture by combining the kosher salt, brown sugar, black pepper, garlic powder, onion powder, paprika, thyme, rosemary, and sage in a large pot with 4 cups of water. Bring the mixture to a boil, stirring until the salt and sugar are fully dissolved. Remove from heat and let cool. 3. Once the brine has cooled, place the turkey in a large brining bag or a large pot and pour the brine over the turkey. Add enough cold water to cover the turkey completely. Seal the bag or cover the pot and refrigerate for at least 12 hours, or up to 24 hours. 4. Preheat your oven to 350 degrees Fahrenheit. Remove the turkey from the brine and rinse it thoroughly with cold water. Pat dry with paper towels and place the turkey on a roasting rack inside a roasting pan. 5. Prepare the turkey for roasting by brushing it with the melted butter. Season the turkey with additional kosher salt, black pepper, and any other desired seasonings. Stuff the cavity of the turkey with the onion, garlic, and lemon. 6. Pour the chicken broth into the bottom of the roasting pan. Cover the turkey with aluminum foil and place it in the oven. Cook for approximately 2-2.5 hours, or until the internal temperature of the turkey reaches 165 degrees Fahrenheit. 7. Remove the foil for the last 30 minutes of cooking to allow the skin to brown and crisp up. Once the turkey is fully cooked, remove it from the oven and let it rest for 15-20 minutes before carving and serving.

Final Thoughts

This kosher turkey recipe is sure to be a hit at your Thanksgiving dinner. The brining process ensures a juicy and flavorful turkey, while the herb butter and aromatic stuffing add an extra layer of deliciousness. So give this recipe a try and enjoy a traditional and mouth-watering turkey for your holiday feast. Happy Thanksgiving!
15+ kosher turkey recipe thanksgiving Try these culinary delights!

Mom's Thanksgiving Dressing

yield: 4 total time: 115 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 Corn Bread about 2 cups, save the rest for eating
  • 5 slices bread
  • 3 toast
  • 8 ounces stuffing packaged, seasoned is best
  • 1/2 cup yellow onion chopped
  • 1/2 cup celery chopped
  • 4 eggs lightly beaten
  • 4 tablespoons sage or 2 tbsp dried
  • salt
  • pepper
  • 4 cups turkey broth, or chicken, see note

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 75 grams
  • Cholesterol : 280 milligrams
  • Fat : 17 grams
  • Fiber : 5 grams
  • Protein : 38 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1570 milligrams
  • Sugar : 8 grams
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