19 Kosher Swedish Meatball Recipe Get Cooking And Enjoy!
Published on: Mar 9, 2024
For those looking to add a delicious and traditional dish to their menu, look no further than this kosher Swedish meatball recipe. These savory meatballs are packed with flavor and are sure to be a hit with everyone at the dinner table. Made with simple, everyday ingredients, these meatballs are easy to prepare and will leave your guests wanting more. So, let's dive into the recipe and see how you can create these mouth-watering meatballs in the comfort of your own home.
Main Ingredients: Ground Beef, Sliced Mushrooms, Fat Free Beef Broth
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Ingredients You Will Need
The Meatballs:
To start off, you will need ground beef and ground pork for the base of the meatballs. You can opt for leaner cuts of meat if you prefer, but the fat in the ground pork adds a lot of flavor to the dish. You will also need breadcrumbs, milk, egg, onion, and garlic to bind the meatballs together and add some extra flavor. Don't forget to add some salt and pepper to taste.
The Gravy:
The gravy is what makes these Swedish meatballs truly stand out. For the gravy, you will need beef broth, flour, and cream. The beef broth adds a rich and savory flavor to the gravy, while the cream adds a touch of creaminess and balances out the saltiness from the broth. Dijon mustard, Worcestershire sauce, and soy sauce are also key ingredients that add depth and complexity to the gravy.
Step-by-Step Instructions
Making the Meatballs:
1. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, minced onion, and minced garlic.
2. Season with salt and pepper and mix until well combined.
3. Using your hands, roll the mixture into small meatballs, about 1-inch in diameter.
4. In a large skillet, heat some oil over medium heat and add the meatballs, cooking them until they are browned on all sides.
5. Once the meatballs are cooked, remove them from the skillet and set them aside.
Making the Gravy:
1. In the same skillet, add the flour and whisk until it starts to brown.
2. Slowly pour in the beef broth, whisking constantly to avoid any lumps.
3. Add in the Dijon mustard, Worcestershire sauce, and soy sauce and continue to whisk until the sauce thickens.
4. Next, add in the cream and whisk until well combined.
5. Return the meatballs to the skillet and let them simmer in the gravy for a few minutes, until they are fully coated and heated through.
Final Thoughts
This kosher Swedish meatball recipe is perfect for any occasion and is sure to impress your family and friends. The combination of the juicy meatballs and the rich and creamy gravy is simply irresistible. Serve them over a bed of egg noodles or with some mashed potatoes for a hearty and satisfying meal. So why wait? Try this recipe out now and taste the deliciousness for yourself!
