19 Kosher Southern Fried Chicken Recipe Ignite Your Passion For Cooking!
Published on: Mar 13, 2024
Kosher southern fried chicken is a classic dish that combines the traditional flavors of Southern cuisine with the dietary restrictions of the Jewish faith. This recipe is perfect for those looking for a delicious and crispy fried chicken that adheres to kosher guidelines. With a few simple ingredients and some easy-to-follow steps, you can whip up a batch of mouthwatering kosher southern fried chicken in no time.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Get ready to heat things up with this spicy twist on classic Southern fried chicken! This recipe takes your favorite comfort food to the next level with a kick of heat from cayenne pepper and chili powder. Serve it up with your favorite sides for a dinner that will leave your taste buds tingling.
This is where it all began – the classic Southern fried chicken recipe that has been passed down through generations. Tender, juicy chicken coated in a crispy, seasoned crust. Serve it up with some mashed potatoes and gravy for the ultimate comfort food feast.
For those who prefer a more portable version of their fried chicken, these Southern fried chicken strips are the answer. Perfectly seasoned and breaded, these strips are great for dipping in your favorite sauce or enjoying on their own.
There’s a reason this recipe has stood the test of time – it’s simply delicious. A classic blend of spices and a crispy, golden crust make this Southern fried chicken a staple in any Southern kitchen. Serve it up with some collard greens and cornbread for a true taste of the South.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For an extra juicy and flavorful chicken, try brining it in buttermilk before frying. The acid in the buttermilk helps to tenderize the chicken and infuse it with flavor. You won’t be disappointed with the results of this Southern fried chicken recipe.
This recipe takes all the best elements of Southern fried chicken and combines them into one ultimate dish. A buttermilk brine, a flavorful spice blend, and a crispy crust make this chicken a standout. Serve it up with a side of mac and cheese for the ultimate Southern comfort food meal.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Wings aren’t just for game day – they’re also perfect for a Southern fried chicken feast. These wings are coated in a savory blend of spices and fried to crispy perfection. Serve them up with some ranch dressing for dipping and watch them disappear in no time.
If you’re all about that crunch, then this recipe is for you. This Southern fried chicken is coated in a super crispy, seasoned crust that adds an extra layer of flavor and texture to your chicken. Serve it up with some honey mustard for dipping for a tasty twist.
This recipe is the perfect balance of savory and spicy for those who like a little bit of heat with their chicken. The blend of spices used in this recipe creates a bold and flavorful crust that will have you coming back for seconds.
For a healthier take on Southern fried chicken, try using your air fryer. This recipe still delivers on flavor and crunch, but with less oil and fat. Serve it up with some sweet potato fries for a guilt-free twist on a classic dish.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right – you can still enjoy the flavors of Southern fried chicken even if you’re following a vegan diet. This recipe uses tofu as a substitute for chicken and is coated in a flavorful blend of spices. Serve it up with some vegan mac and cheese for a completely plant-based meal.
For those who can’t resist the taste of Cracker Barrel’s famous fried chicken, this recipe is for you. This copycat recipe recreates the iconic flavor of Cracker Barrel’s chicken, but in the comfort of your own home. Serve it up with some mashed potatoes and green beans for a true Southern meal.
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Spicy Mexican Southern Fried Chicken
Main Ingredients: Chiles De Arbol, Guajillo Chiles, Chicken, Buttermilk
If you’re in the mood for something a little different, try this spicy Mexican twist on Southern fried chicken. The blend of spices in this recipe adds a unique and bold flavor that will have your taste buds dancing. Serve it up with some Mexican street corn for a complete meal.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This recipe truly lives up to its name – it’s the ultimate Southern fried chicken experience. A blend of spices, a buttermilk brine, and a crispy crust make this chicken a standout. Serve it up with some mashed potatoes and corn on the cob for a classic Southern meal.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
For those who can’t get enough of that crispy crust, this recipe takes it to the next level. The chicken is double-dipped in the breading for an extra crunchy and flavorful coating. Serve it up with some coleslaw for a refreshing contrast to the crunch.
For a true Southern delicacy, try this recipe for fried chicken livers. The tender and flavorful livers are coated in a seasoned flour mixture and fried to golden perfection. Serve them up with some hot sauce for a tasty appetizer or side dish.
Ingredients:
Kosher chicken pieces (such as thighs, drumsticks, or breasts)
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon salt
2 eggs
1/4 cup water
Oil for frying (such as vegetable or canola oil)
Instructions:
1. Prepare the Chicken
Pat the chicken pieces dry with a paper towel to remove any excess moisture.
In a small bowl, mix together the garlic powder, onion powder, paprika, black pepper, and salt. These spices will give the chicken its delicious flavor.
Sprinkle the spice mixture over the chicken and rub it in to evenly coat each piece.
2. Create the Breading Station
In a shallow dish, combine the flour with another teaspoon of each spice.
In a separate shallow dish, whisk together the eggs and water to create an egg wash.
Place a wire rack over a baking sheet and set it next to the breading station. This will help the chicken stay crispy while it cools.
3. Bread the Chicken
Dip each chicken piece into the seasoned flour, making sure it is evenly coated.
Shake off any excess flour, then dip the chicken into the egg wash, making sure it is fully coated.
Finally, dip the chicken back into the seasoned flour, pressing the flour onto the chicken to create a thick coating.
Place the breaded chicken on the wire rack to rest for 10-15 minutes. This will help the breading adhere to the chicken and prevent it from falling off during frying.
4. Fry the Chicken
In a large, deep skillet, heat up about an inch of oil over medium-high heat.
Once the oil is hot, carefully add the chicken to the skillet, making sure not to overcrowd the pan.
Fry the chicken for about 4-5 minutes on each side, until it is golden brown and fully cooked.
Use a meat thermometer to ensure the chicken has reached an internal temperature of 165 degrees Fahrenheit.
Remove the chicken from the skillet and place it on a paper towel-lined plate to drain excess oil.
5. Serve and Enjoy!
Once the chicken has cooled slightly, serve it hot with your favorite side dishes, such as mashed potatoes and collard greens.
Enjoy your delicious and kosher southern fried chicken with family and friends!
Now that you have the perfect recipe for kosher southern fried chicken, you can impress your loved ones with a tasty and traditional dish that adheres to your dietary restrictions. Give this recipe a try and see for yourself how easy it is to make this mouthwatering dish in the comfort of your own home.
