17 Kosher Italian Meatballs Recipe You Won't Believe The Taste!
Published on: Mar 18, 2024
Looking to add some delicious Italian flavors to your kosher meals? Look no further than this incredible kosher Italian meatballs recipe! These savory meatballs are packed with flavor and easy to make, making them the perfect addition to any weeknight dinner or special occasion. Plus, they are kosher certified, so you can enjoy them with peace of mind. Get ready to impress your family and friends with this professional and well-organized introduction to making kosher Italian meatballs.
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Who doesn't love a big, juicy meatball? This Italian-inspired recipe takes traditional meatballs to the next level. Made with a blend of beef and pork, these meatballs are packed with flavor and are perfect for topping off a bowl of spaghetti or serving as an appetizer. The secret ingredient? A splash of red wine for an extra depth of flavor.
If you're looking for a classic and authentic Italian meatball recipe, look no further. Made with a combination of ground beef, pork, and veal, these meatballs are tender and full of flavor. And the best part? The simple homemade marinara sauce that they're cooked in. Serve them over pasta or on a crusty roll for a delicious sandwich.
3of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like a homemade meatball. And this recipe for homemade Italian meatballs is no exception. Made with a combination of ground beef and pork, these meatballs are seasoned with classic Italian herbs and spices for a delicious and authentic flavor. And the best part? They're baked in the oven for a healthier twist on a classic dish.
4of 20
Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
If you're looking for a healthier alternative to traditional fried meatballs, this recipe is for you. These Italian meatballs are baked in the oven for a lighter and easier cooking method. Made with a combination of ground beef, pork, and spices, these meatballs are flavorful and perfect for topping off a bowl of spaghetti or serving as an appetizer.
If you want to impress your friends and family with your cooking skills, this authentic Italian meatball recipe is a must-try. Made with a blend of ground beef, pork, and veal, these meatballs are seasoned with classic Italian herbs and spices for a truly authentic taste. And the best part? They're simmered in a rich and flavorful marinara sauce for an extra burst of flavor.
Looking for the best Italian meatball recipe? Look no further! These meatballs are a crowd-pleaser and perfect for any occasion. Made with a blend of ground beef and pork, these meatballs are seasoned with a variety of herbs and spices for a robust and delicious flavor. Serve them with your favorite pasta or on a sandwich for a truly satisfying meal.
If you're short on time but still want a delicious and homemade meal, these easy Italian meatballs are the perfect solution. Made with simple ingredients like ground beef, breadcrumbs, and Italian seasoning, these meatballs are easy to make and packed with flavor. And the best part? They're ready in under 30 minutes!
Sometimes you just can't beat a classic. And these classic Italian meatballs are no exception. Made with a combination of ground beef, pork, and veal, these meatballs are seasoned with a blend of herbs and spices for a traditional and authentic taste. Serve them with your favorite pasta or on a sandwich for a satisfying and comforting meal.
9of 20
Italian Meatballs and Noodles
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
If you're looking for a hearty and filling meal, this recipe for Italian meatballs and noodles is the perfect choice. Made with a combination of ground beef and pork, these meatballs are simmered in a rich and flavorful marinara sauce and served over your favorite noodles. Top it off with some fresh herbs and parmesan cheese for an extra burst of flavor.
10of 20
Incredible Italian Meatballs
Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
These Italian meatballs truly live up to their name. Made with a blend of ground beef, pork, and veal, these meatballs are packed with flavor and have a melt-in-your-mouth texture. Seasoned with a variety of herbs and spices, these meatballs are perfect for topping off a bowl of spaghetti or serving as an appetizer.
Following a keto diet? No problem! These keto Italian meatballs are a delicious and flavorful option for those looking to limit their carb intake. Made with a combination of ground beef and pork, these meatballs are seasoned with a blend of herbs and spices and served with zucchini noodles for a low-carb and satisfying meal.
12of 20
Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
Looking for a classic and comforting meal? This recipe for Italian meatballs and spaghetti is a must-try. Made with a combination of ground beef and pork, these meatballs are simmered in a rich and flavorful marinara sauce and served over a bed of spaghetti. Top it off with some fresh herbs and parmesan cheese for an extra burst of flavor.
With so many meatball recipes out there, it can be hard to know which one is the best. But look no further than this recipe for the best Italian meatballs. Made with a blend of ground beef, pork, and veal, these meatballs are seasoned with a variety of herbs and spices for a truly delicious and flavorful taste. Serve them with your favorite pasta or on a sandwich for a satisfying meal.
Looking for an easy and hands-off way to make Italian meatballs? This slow cooker recipe is the perfect solution. Made with a combination of ground beef and pork, these meatballs are seasoned with classic Italian herbs and spices and simmered in a flavorful marinara sauce in the slow cooker. Serve them with your favorite pasta or on a sandwich for a delicious and effortless meal.
15of 20
Crock Pot Italian Meatballs
Main Ingredients: Italian Style Meatballs, Frozen Meatballs, Shredded
Cooking for a crowd? This crock pot Italian meatball recipe is perfect for feeding a large group. Made with a blend of ground beef, pork, and veal, these meatballs are seasoned with a variety of herbs and spices and simmered in a rich marinara sauce in the slow cooker. Serve them over pasta or on a sandwich for a filling and satisfying meal.
16of 20
Crock Pot Italian Meatballs
Main Ingredients: Large Eggs, Breadcrumbs, Finely Chopped Onion, Grated
If you're looking for a low-sodium option, these Italian meatballs are a great choice. Made with a combination of ground beef and pork, these meatballs are seasoned with a variety of herbs and spices and simmered in a homemade marinara sauce. The best part? The recipe calls for low-sodium ingredients for a healthier twist on a classic dish.
17of 20
Low Sodium Italian Meatballs
Main Ingredients: Lean Ground Beef, Large Eggs, Matzo Meal, Dried
Short on time but still want a homemade meal? These quick and easy Italian meatballs are the perfect solution. Made with a combination of ground beef and pork, these meatballs are seasoned with classic Italian herbs and spices and cooked in a rich and flavorful marinara sauce. Serve them with your favorite pasta or on a sandwich for a satisfying and delicious meal.
18of 20
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're looking for a lighter and healthier option, this recipe for Italian meatballs and zucchini noodles is a great choice. Made with a blend of ground beef and pork, these meatballs are served over zucchini noodles and topped with a rich and flavorful marinara sauce. Top it off with some fresh herbs and parmesan cheese for an extra burst of flavor.
19of 20
Italian Meatballs and Zucchini Noodles
Main Ingredients: Finely Chopped Onion, Minced Fresh Garlic, Grated
If you've never made Italian meatballs before, this recipe is a great place to start. With easy-to-follow instructions and simple ingredients, you'll have delicious and flavorful meatballs in no time. Serve them with your favorite pasta or on a sandwich for a satisfying and comforting meal.
20of 20
How to Make Italian Meatballs
Main Ingredients: Italian Bread Crumbs, Whole Milk, Yellow Onion, Garlic
Last but certainly not least, we have another delicious recipe for Italian meatballs and spaghetti. Made with a combination of ground beef and pork, these meatballs are simmered in a rich and flavorful marinara sauce and served over a bed of spaghetti. Top it off with some fresh herbs and parmesan cheese for the perfect finishing touch.
Ingredients:
For the meatballs:
1 pound ground beef
1/2 cup grated parmesan cheese
1/4 cup matzo meal
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
2 cloves garlic, minced
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes
1 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup olive oil
For the tomato sauce:
1 can crushed tomatoes
1/4 cup tomato paste
1/4 cup water
2 cloves garlic, minced
1/4 cup chopped fresh basil
1 teaspoon dried oregano
1/4 teaspoon red pepper flakes
1 teaspoon kosher salt
1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, parmesan cheese, matzo meal, parsley, basil, garlic, oregano, red pepper flakes, salt, and pepper. Mix well.
3. Shape the mixture into 1-inch meatballs and place on a greased baking sheet.
4. In a separate bowl, mix together crushed tomatoes, tomato paste, water, garlic, basil, oregano, red pepper flakes, salt, and pepper.
5. Pour the tomato sauce over the meatballs.
6. Bake for 25-30 minutes, or until meatballs are cooked through.
7. Serve hot with your favorite pasta or as a standalone dish.
Why You'll Love This Recipe:
These kosher Italian meatballs are a delicious and versatile dish that you can enjoy in various ways. Serve them with your favorite pasta for a classic Italian meal, or pair them with a salad or vegetables for a lighter option. The combination of herbs and spices in the meatballs and tomato sauce creates a burst of flavor in every bite. Plus, using matzo meal instead of breadcrumbs makes this recipe perfect for Passover or any other time of the year. So why not give this recipe a try and add some Italian flair to your kosher cooking?
In Conclusion:
This kosher Italian meatballs recipe is a must-try for anyone looking to add some new and exciting flavors to their kosher meals. It's easy to make and packed with delicious Italian flavors that the whole family will love. Plus, the use of kosher ingredients ensures that you can enjoy this dish with peace of mind. So why not give it a try and see for yourself how delicious and versatile these meatballs can be?
![Low Sodium Italian Meatballs [Only 72mg/Serving] | Recipe | Heart ...](https://i.pinimg.com/originals/48/95/2b/48952bdefbfbbf011c626f2bf2f93ff0.jpg)
