16 Kosher Italian Meatball Recipe Cook Up Something Special!

Published on: Mar 15, 2024

As the demand for healthier and more dietary-specific meals grows, many people are turning to kosher options for their favorite dishes. One dish that is popular among many cultures is the classic Italian meatball. But can a meatball truly be considered kosher? The answer is yes, and today we will be sharing a delicious and authentic kosher Italian meatball recipe for you to try at home.

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What is Kosher?

Kosher is a term used to describe food that is prepared in accordance with Jewish dietary laws. These laws outline what foods are considered acceptable for consumption and how they should be prepared. Ingredients such as pork, shellfish, and certain types of meat and dairy are not permitted in kosher cooking. In addition, kashrut, the set of laws that govern kosher food, also dictate how animals are raised and slaughtered, as well as how food is processed and cooked.

The Kosher Italian Meatball

When it comes to Italian cuisine, meatballs are a staple dish. But traditional meatballs are made with a combination of pork and beef, making them non-kosher. To create a kosher version, we will be using only beef in our recipe.

To start, you will need 1 pound of kosher ground beef, ½ cup of breadcrumbs, ½ cup of parmesan cheese, 1 egg, 1 clove of minced garlic, 1 tablespoon of chopped fresh parsley, 1 teaspoon of dried oregano, and salt and pepper to taste. Begin by combining all of the ingredients in a large mixing bowl and mix until well combined.

Next, shape the mixture into small, bite-sized meatballs and place them on a baking sheet lined with parchment paper. Bake in a preheated oven at 375 degrees Fahrenheit for 20 minutes, or until the meatballs are fully cooked.

How to Serve

These kosher Italian meatballs can be enjoyed in a variety of ways. You can serve them as an appetizer with a side of marinara sauce for dipping, or as a main dish with your favorite pasta and sauce. They also make a great addition to soups and stews, adding a flavorful and protein-packed element to any meal.

In Conclusion

With this delicious and authentic kosher Italian meatball recipe, you can enjoy a classic dish without compromising your dietary needs. Whether you are looking for a healthy and protein-rich meal or simply want to try something new, these meatballs are sure to be a hit with your family and friends. So why not give it a try and see for yourself how tasty and fulfilling kosher cooking can be?

16 kosher italian meatball recipe Cook up something special!

Italian Meatball Soup

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 carrots medium, peeled
  • 2 stalks celery
  • 1 onion small
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 4 garlic cloves minced
  • 1 tablespoon oregano
  • 28 ounces crushed tomatoes in puree
  • 2 cups beef broth
  • 1 1/2 cups water
  • 16 cooked meatballs fully, you can buy the frozen kind or make them yourself
  • salt
  • freshly ground pepper
  • 6 ounces Italian bread cut into in 1 inch cubes
  • 1 tablespoon olive oil
  • chopped parsley Fresh

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 46 grams
  • Fat : 9 grams
  • Fiber : 8 grams
  • Protein : 11 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1200 milligrams
  • Sugar : 4 grams
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