19 Kosher Chinese Soup Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Kosher Chinese soup is a delicious and comforting dish that combines the flavors of traditional Chinese cuisine with the strict dietary requirements of kosher food. This unique fusion is not only a tasty alternative for those who adhere to kosher dietary laws, but it also provides a new and exciting twist for anyone looking to try something different. In this article, we will explore a simple and easy-to-follow recipe for kosher Chinese soup that will surely satisfy your cravings for both Chinese and kosher food. So let's get cooking!
Egg drop soup is a classic Chinese soup that is loved for its simplicity and delicious flavor. This recipe is quick and easy to make, perfect for a busy weeknight meal. The combination of chicken broth, eggs, and green onions creates a light and comforting soup that is sure to satisfy.
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Wonton Soup
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a staple in Chinese cuisine and is enjoyed all over the world. This recipe features homemade wontons filled with ground pork, shrimp, and chicken, simmered in a flavorful broth. The wontons are tender and packed with flavor, making this soup a crowd-pleasing dish.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is perfect for those busy nights when you want a flavorful meal without spending hours in the kitchen. Made with chicken broth, Chinese egg noodles, and a variety of vegetables, this soup is nutritious and satisfying.
Hot and sour soup is a popular Chinese dish that is known for its bold flavors and spicy kick. This recipe uses pork as its protein, along with mushrooms, tofu, and bamboo shoots. The combination of chili paste and rice vinegar creates a complex and delicious soup that is sure to warm you up on a cold day.
Soup dumplings, also known as xiao long bao, are a beloved Chinese dish that is enjoyed around the world. These delicate dumplings are filled with a flavorful broth and ground pork, creating a burst of flavor with every bite. This recipe takes some time and patience, but the end result is well worth it.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This simple and healthy Chinese cabbage soup is a great way to incorporate more vegetables into your diet. Made with napa cabbage, carrots, garlic, and ginger, this soup is packed with vitamins and minerals. Serve it as a light meal or as a side dish with your favorite Chinese dishes.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This quick and easy Chinese noodle soup is perfect for those busy nights when you want a flavorful meal without spending hours in the kitchen. Made with chicken broth, Chinese egg noodles, and a variety of vegetables, this soup is nutritious and satisfying.
This Chinese chicken corn soup is a comforting and delicious dish that is perfect for a cold day. The combination of chicken and sweet corn creates a hearty and flavorful soup that is sure to warm you up. Serve it as an appetizer or as a main course with some steamed rice.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish in Chinese cuisine. This recipe features a variety of seafood, including shrimp, mussels, and clams, along with vegetables and spicy chili paste. The combination of flavors creates a delicious and satisfying soup that is perfect for seafood lovers.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This Chinese nine-vegetable hot and sour soup is a vegetarian twist on the classic hot and sour soup. Made with tofu, mushrooms, bamboo shoots, and a variety of vegetables, this soup is packed with flavor and nutrients. The addition of chili paste and rice vinegar gives it a spicy and tangy kick.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Egg drop soup is a classic Chinese soup that is loved for its simplicity and delicious flavor. This recipe is quick and easy to make, perfect for a busy weeknight meal. The combination of chicken broth, eggs, and green onions creates a light and comforting soup that is sure to satisfy.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is a hearty and delicious meal that is perfect for a weeknight dinner. Made with chicken, noodles, and a variety of vegetables, this soup is packed with protein and flavor. Plus, with only one pot to clean, it's a great option for a quick and easy meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Brothy Chinese noodles are a simple and comforting dish that is perfect for a cold day. Made with Chinese egg noodles, chicken broth, and vegetables, this dish is easy to make and can be customized with your favorite toppings, such as chicken, beef, or shrimp.
Hot and sour soup is a popular Chinese dish that is known for its bold flavors and spicy kick. This recipe uses pork as its protein, along with mushrooms, tofu, and bamboo shoots. The combination of chili paste and rice vinegar creates a complex and delicious soup that is sure to warm you up on a cold day.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
This Chinese beef and broccoli soup is a hearty and flavorful dish that is perfect for a chilly evening. Made with beef, broccoli, and noodles, this soup is packed with protein and vegetables. The addition of soy sauce and ginger creates a rich and savory broth.
This Chinese mushroom soup is a simple and flavorful dish that is perfect for a quick and easy meal. Made with a variety of mushrooms, tofu, and noodles, this soup is packed with umami flavor. Serve it as a light meal or as a side dish with your favorite Chinese dishes.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
This Chinese hot and sour soup is a vegetarian twist on the classic dish. Made with tofu, mushrooms, bamboo shoots, and a variety of vegetables, this soup is packed with flavor and nutrients. The addition of chili paste and rice vinegar gives it a spicy and tangy kick.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
This Chinese hot and sour soup with a twist is a unique and flavorful dish that is sure to impress. Made with chicken, shrimp, mushrooms, and tofu, this soup is packed with protein and flavor. The twist comes from the addition of lemongrass, kaffir lime leaves, and coconut milk, giving it a Thai-inspired twist.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This Chinese bok choy soup is a light and nutritious dish that is perfect for a quick and easy meal. Made with bok choy, chicken broth, and noodles, this soup is packed with vitamins and minerals. Add in some tofu or shrimp for extra protein and flavor.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This Chinese five spice chicken noodle soup is a flavorful and comforting dish that is perfect for a cold day. Made with chicken, noodles, and a variety of vegetables, this soup is packed with protein and nutrients. The addition of five spice powder gives it a unique and delicious flavor.
Ingredients:
Broth:
8 cups of water
1 large chicken breast, skinless and boneless
1 onion, quartered
3 cloves of garlic, crushed
1 inch piece of ginger, peeled and sliced
1 tablespoon of soy sauce
1 tablespoon of sesame oil
1 teaspoon of black peppercorns
Soup:
8 cups of chicken broth (from the broth ingredients above)
1 cup of sliced carrots
1 cup of sliced mushrooms
1 cup of snow peas
1 cup of canned bamboo shoots, drained and sliced
1 cup of canned water chestnuts, drained and sliced
1 cup of cooked and shredded chicken (from the broth ingredients above)
2 tablespoons of cornstarch
2 tablespoons of water
Salt and pepper to taste
Instructions:
Start by making the broth. In a large pot, add the water, chicken breast, onion, garlic, ginger, soy sauce, sesame oil, and black peppercorns. Bring to a boil, then lower the heat and let it simmer for 30 minutes.
Remove the chicken breast from the broth and shred it using two forks. Set it aside.
Strain the broth to remove any solids and return it to the pot. Add the sliced carrots, mushrooms, snow peas, bamboo shoots, water chestnuts, and shredded chicken. Bring to a boil and let it simmer for 10 minutes.
In a small bowl, mix the cornstarch and water together until it forms a smooth paste. Slowly pour the mixture into the soup while stirring constantly. This will help thicken the soup.
Let the soup simmer for an additional 5 minutes, or until it reaches your desired consistency.
Taste the soup and add salt and pepper to your liking.
Serve hot and enjoy your homemade kosher Chinese soup!
This kosher Chinese soup recipe is a perfect balance of flavors and textures. The broth is full of depth and richness, while the vegetables and shredded chicken add a satisfying crunch and heartiness to the soup. The use of soy sauce and sesame oil gives the soup a distinct Chinese flavor that is sure to please your taste buds.
Kosher Chinese soup is a great option for those who are looking for a warm and comforting meal that adheres to their kosher dietary restrictions. It is also a great way to introduce a new and exciting dish to your family and friends. So why not give this recipe a try and add a touch of Chinese cuisine to your kosher kitchen?
For more kosher recipes, be sure to check out our website for other creative and delicious dishes. We are constantly updating our collection, so be sure to visit regularly for more tasty and kosher options. Happy cooking!
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