17 Korokke Recipe Japanese Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Korokke, also known as Japanese croquettes, are a popular and beloved dish in Japan. These crispy and golden brown fried patties are made with a mixture of mashed potatoes, meat, seafood, or vegetables, and are often served as a side dish or snack. Originating from French cuisine, korokke has become a staple in Japanese cuisine and has been adapted to include various local ingredients and flavors.
If you're looking for a twist on traditional chicken recipes, why not try making Japanese pork katsu? This dish features crispy breaded pork cutlets that are fried to perfection and served with a tangy tonkatsu sauce. It's a delicious and filling meal that's perfect for any night of the week.
2of 20
Korokke (Japanese Potato Croquettes)
Main Ingredients: Pork Shoulder, Potatoes, Oyster Sauce, Vegetable Oil
Korokke, or Japanese potato croquettes, are a popular snack in Japan and can be found at many street vendors and convenience stores. These crispy fried potato cakes are often filled with a mixture of mashed potatoes and meat or vegetables, and are perfect for a quick and tasty meal on the go.
3of 20
Japanese Potato Salad Croquettes (Korokke)
Main Ingredients: Potatoes, Carrots, Cucumbers, Green Onions, Red Onions
If you love potato salad, you'll love these Japanese potato salad croquettes. These crispy fried balls are filled with a creamy and flavorful potato salad mixture and make for a delicious appetizer or side dish. Serve them with a dollop of Japanese mayo for an extra kick of flavor.
4of 20
Korokke (Japanese Potato and Ground Meat Croquettes)
Main Ingredients: Starchy Potatoes, Oil, Pork Mince, Small Onion, Pepper
For a heartier version of korokke, try making these Japanese potato and ground meat croquettes. These croquettes are filled with a mixture of mashed potatoes and ground beef, and are perfect for a satisfying meal. Serve them with a side of tonkatsu sauce for dipping.
Japanese style pancakes, also known as souffle pancakes, are a fluffy and decadent treat that's perfect for special occasions or weekend brunch. These pancakes are made with a mixture of flour and egg whites and are cooked to perfection on a hot griddle. Serve them with your favorite toppings, such as fresh fruit and whipped cream.
Okonomiyaki, also known as Japanese savory pancakes, are a popular street food in Japan. These savory pancakes are made with a batter of flour, eggs, and shredded vegetables, and can be filled with a variety of ingredients such as meat, seafood, and cheese. They are then topped with a tangy okonomiyaki sauce and mayonnaise for a delicious and filling meal.
If you're a fan of cheesecake, you'll love the Japanese version known as "cotton" cheesecake. This light and fluffy dessert is made with cream cheese, eggs, and a touch of cornstarch to create a delicate and airy texture. Serve it with a drizzle of honey for a sweet finish.
8of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono, or Japanese cucumber salad, is a refreshing side dish that's perfect for hot summer days. This salad features thinly sliced cucumbers marinated in a tangy dressing made with rice vinegar, soy sauce, and sesame oil. It's a simple yet delicious accompaniment to any meal.
Ramen is a popular noodle dish in Japan, and for good reason. This comforting and flavorful soup features thin wheat noodles in a rich broth, topped with a variety of ingredients such as pork, vegetables, and soft-boiled eggs. It's a meal that's perfect for any season.
10of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a must-try for any fan of Asian cuisine. These dumplings are typically filled with a mixture of ground pork, cabbage, and garlic, and are pan-fried to crispy perfection. Serve them with a dipping sauce made with soy sauce, vinegar, and sesame oil.
11of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a staple in Japanese cuisine and make for a quick and convenient snack. These rice balls are typically filled with a variety of ingredients such as pickled vegetables, seafood, or meat, and are wrapped in dried seaweed. They are perfect for a light lunch or as a snack on the go.
Udon noodle soup is a popular comfort food in Japan and is enjoyed by many during colder months. This soup features thick and chewy udon noodles in a flavorful broth, topped with green onions, tempura, and kamaboko (fish cake). It's a hearty and satisfying meal that's perfect for any noodle lover.
If you're a fan of eggplant, you'll love the Japanese version known as nasu. This variety of eggplant is larger and has a thicker skin than its Western counterpart, and is often used in dishes such as nasu dengaku (grilled eggplant with miso glaze) or nasu no agebitashi (fried eggplant in dashi broth). It's a versatile ingredient that adds a unique flavor to any dish.
14of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a type of thin buckwheat noodles that are commonly used in Japanese cuisine. One delicious way to enjoy them is with a creamy peanut sauce, similar to the popular Thai dish pad thai. Toss the noodles in a mixture of peanut butter, soy sauce, and honey, and top with crushed peanuts and green onions for a flavorful and satisfying meal.
15of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan and can be found at many izakayas (Japanese pubs). These skewered chicken bites are marinated in a sweet and savory sauce and grilled to perfection. They are perfect for sharing with friends over drinks.
Zucchini, or summer squash, is a versatile vegetable that is used in many Japanese dishes. One popular way to enjoy it is by making agedashi zucchini (battered and fried zucchini slices), which are often served as an appetizer. It's a delicious way to add some vegetables to your meal.
17of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For a special occasion, why not try making Japanese beef steak? This dish features tender beef fillets that are marinated in a savory sauce made with soy sauce, sake, and mirin and then seared to perfection. Serve it with a side of grilled vegetables for a complete and satisfying meal.
18of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that features a breaded and fried pork cutlet served over a bed of rice and topped with a sweet and savory egg mixture. It's a filling and delicious meal that's perfect for a weeknight dinner.
19of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
For a unique twist on traditional okonomiyaki, try making it with Japanese sweet potatoes. This version features a mixture of grated sweet potatoes, flour, and eggs, and is topped with a variety of ingredients such as bacon, cheese, and green onions. Serve it with a side of okonomiyaki sauce for a tasty and filling meal.
20of 20
Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, yaki udon is a great dish to start with. This stir-fried noodle dish features thick and chewy udon noodles in a flavorful sauce, along with vegetables, meat, and/or seafood. It's a simple and delicious meal that can be easily customized to your liking.
Ingredients for Korokke
1. Potatoes
The key ingredient in korokke is potatoes, which are boiled and mashed to create a smooth and creamy base for the patties. This is what gives korokke its signature texture and helps bind the other ingredients together.
2. Protein
Traditionally, ground beef or pork is used as the main protein in korokke, but you can also use chicken, seafood, or even tofu as a substitute. The protein is cooked and mixed with the mashed potatoes to add flavor and texture to the patties.
3. Vegetables
To add some nutrients and color to the korokke, vegetables such as carrots, onions, and peas are often added to the mixture. These can be finely diced and cooked with the protein or boiled and mashed together with the potatoes.
4. Breadcrumbs
To achieve the crispy and crunchy texture of korokke, breadcrumbs are used to coat the patties before frying. Japanese panko breadcrumbs are preferred for their light and airy texture, but you can also use regular breadcrumbs.
How to Make Korokke
To make korokke, the mashed potato mixture is formed into patties, coated with breadcrumbs, and then fried until golden brown and crispy. The patties can be shaped into round, oval, or cylindrical shapes, depending on personal preference.
First, the potatoes are boiled and mashed, and the protein and vegetables are cooked and mixed in. The mixture is then seasoned with salt, pepper, and other spices, according to taste. Once the mixture has cooled down, it is formed into patties and coated with breadcrumbs.
To fry the korokke, heat vegetable oil in a pan and fry the patties until they are golden brown on each side. You can also use an air fryer for a healthier option. Once they are cooked, remove them from the oil and let them cool on a paper towel to absorb any excess oil.
Enjoying Korokke
Korokke can be enjoyed on its own as a snack, or as a side dish with a dipping sauce such as tonkatsu sauce or ketchup. They can also be served as a main dish with rice and Japanese curry. No matter how you choose to enjoy them, korokke is a versatile and delicious dish that is loved by many. With this simple recipe, you can easily recreate this popular Japanese dish at home.
:max_bytes(150000):strip_icc()/italian-cassata-cake-recipe-305361-hero-02-10b14930f30946f9b2e2dc54fe42a7e6.jpg)
