19+ Korean Thanksgiving Food Recipe Delight In These Amazing Recipes!

Ingredients and Preparation

Glass Noodles

To make Japchae, you will need glass noodles, which are also known as sweet potato noodles. These thin, clear noodles are made from sweet potato starch and can be found in most Asian markets or online. To prepare the noodles, bring a pot of water to a boil and add the noodles. Cook for about 5 minutes, or until they are soft and transparent. Drain and rinse with cold water, then cut the noodles into shorter lengths using kitchen scissors.

Vegetables and Meat

Next, prepare your vegetables and meat. Japchae traditionally includes spinach, carrots, onion, mushrooms, and beef, but you can also substitute or add other vegetables such as bell peppers, zucchini, or broccoli. Thinly slice the vegetables and beef into bite-sized pieces and set aside.

Sauce

The key to a flavorful Japchae lies in the sauce. In a bowl, mix together soy sauce, sesame oil, sugar, minced garlic, and black pepper. This combination of savory, sweet, and nutty flavors will give your Japchae its signature taste.

Instructions

Step 1: Marinate the Beef

In a separate bowl, marinate the sliced beef with some of the sauce mixture. Let it sit for 10-15 minutes to absorb the flavors.

Step 2: Stir-Fry the Vegetables

Heat a large pan or wok over medium-high heat and add a tablespoon of oil. Add the onions and carrots and stir-fry for 2-3 minutes until they start to soften. Then add the mushrooms and cook for an additional 2 minutes. Finally, add the spinach and cook until it wilts. Remove the vegetables from the pan and set aside.

Step 3: Cook the Beef

In the same pan, add a little more oil if needed and stir-fry the marinated beef until it is fully cooked. Remove from heat and set aside.

Step 4: Combine the Ingredients

In the same pan, add the cooked glass noodles and the remaining sauce mixture. Stir-fry for 2-3 minutes until the noodles are well coated with the sauce. Then add the cooked vegetables and beef back into the pan and stir-fry for an additional 2-3 minutes, until everything is well combined and heated through.

Step 5: Serve and Enjoy

Transfer the Japchae to a serving dish and garnish with sesame seeds and green onions for added flavor and presentation. Serve hot and enjoy this delicious and traditional Korean dish with your loved ones. In conclusion, Japchae is a must-try dish during Korean Thanksgiving. Its combination of flavorful noodles, vegetables, and meat make it a perfect dish for any special occasion. With this easy-to-follow recipe, you can bring the taste of Chuseok into your own home and create lasting memories with your family and friends.