17 Korean Fried Chicken Recipe Mission Chinese Unleash Your Inner Chef!
Published on: Mar 24, 2024
Korean fried chicken has taken the food world by storm, and for good reason. This crispy, flavorful dish has become a staple on menus all over the world. One of the most popular versions of this dish comes from Mission Chinese, a renowned restaurant known for its innovative take on traditional Asian cuisine. Their Korean fried chicken recipe is a must-try for any food lover. Let's take a closer look at this mouth-watering dish and how you can recreate it in your own kitchen.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Get ready to impress your guests with this delicious Chinese fried wontons recipe! These crispy and flavorful bites are perfect as an appetizer or as a main dish served with rice. The filling is made with ground pork, shrimp, and a combination of seasonings that will make your taste buds dance. Serve them with a sweet and sour dipping sauce for an authentic Chinese experience.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Forget ordering takeout, make your own Chinese-style fried chicken wings at home! These wings are marinated in a mixture of soy sauce, oyster sauce, and Chinese five spice for an irresistible flavor. The secret to getting that crispy exterior is double frying the wings. Serve them with a side of rice and veggies for a complete meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of lo mein, then you have to try this recipe for homemade Chinese fried noodles! These noodles are stir-fried with chicken, veggies, and a savory sauce that will have you coming back for seconds. Customize the dish by adding your favorite veggies and protein, or keep it simple with just noodles and sauce.
These Chinese fried chicken wings are a crowd pleaser for any occasion. The wings are marinated in a garlic and ginger sauce, then coated in a mixture of flour and cornstarch for a crispy texture. Serve them with a side of sweet chili sauce for dipping and watch them disappear in no time.
Put a Chinese twist on classic fried chicken with this recipe for Chinese style fried chicken. The chicken is marinated in a mixture of soy sauce, rice vinegar, and Chinese five spice for an Asian-inspired flavor. The addition of sesame seeds adds a nice crunch to the dish. Serve it with a side of rice and veggies for a complete and satisfying meal.
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Chinese Fried Chicken with Pickled Pepper
Main Ingredients: Chicken, Seasoning, Peppers, Pickled Ginger, Salt
For a spicy kick, try this Chinese fried chicken with pickled pepper recipe. The chicken is marinated in a mixture of soy sauce, garlic, and pickled pepper for a burst of flavor. The pickled peppers add a unique tanginess to the dish that pairs perfectly with the crispy chicken. Serve it with a side of rice and stir-fried veggies for a well-rounded meal.
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Stir-Fried Chicken in Chinese Garlic Sauce
Main Ingredients: Chicken Breast, Sesame Oil, Cracked Black Pepper
This stir-fried chicken in Chinese garlic sauce is a simple and delicious dish that can be made in just 20 minutes! The chicken is marinated in a garlic and soy sauce mixture, then stir-fried with veggies and tossed in a savory sauce. Serve it over a bed of rice for a quick and satisfying meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Master the art of making perfect Chinese fried rice with this easy recipe. The key is to use cold, cooked rice and stir-fry it with veggies, eggs, and your choice of protein. The rice is flavored with soy sauce, oyster sauce, and sesame oil for an authentic taste. Watch the video tutorial for helpful tips and tricks.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this festive chicken fried rice recipe. The dish is made with chunks of chicken, veggies, and rice, all stir-fried in a savory sauce. The addition of pineapple adds a touch of sweetness to balance out the flavors. Serve it as a main dish or as a side with other Chinese dishes.
This Chinese chicken and broccoli recipe is a healthier alternative to takeout. The chicken is marinated in a mixture of soy sauce, honey, and garlic, then stir-fried with broccoli and other veggies. The dish is full of flavor and can be made in just one pan, making clean up a breeze.
Put your own spin on traditional Chinese fried rice with this customizable recipe. The base ingredients include rice, eggs, and veggies, but you can add in your choice of protein for a heartier meal. The dish is seasoned with soy sauce, sesame oil, and other spices for a burst of flavor in every bite.
This vegetable fried rice is a great way to sneak in some extra veggies to your meal. The dish is made with a variety of colorful veggies, including carrots, peas, and bell peppers, along with scrambled eggs and rice. The flavors are enhanced with a mixture of soy sauce, sesame oil, and other seasonings.
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Chinese Five Spice Fried Chicken Drumsticks
Main Ingredients: Chicken Legs, Salt, Black Pepper, Garlic Powder, Five
Elevate your fried chicken game with these Chinese five spice fried chicken drumsticks. The chicken is marinated in a mixture of soy sauce, Chinese five spice, and other seasonings for a unique and delicious flavor. The addition of cornstarch in the coating creates an extra crispy and flavorful exterior.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
Enjoy the flavors of Chinese egg fried rice without the added calories with this healthy recipe. The dish is made with brown rice, chicken, eggs, and a variety of veggies for a nutrient-packed meal. The dish is seasoned with soy sauce and other spices for a burst of flavor.
These Chinese style deep fried chicken wings are a must-try for any wing lover. The wings are marinated in a mixture of soy sauce, garlic, and Chinese five spice, then coated in a batter and deep-fried for a crispy and flavorful exterior. Serve them with a side of sweet chili sauce for dipping.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Take your chicken legs to the next level with this recipe for crispy Chinese-style chicken legs. The legs are marinated in a combination of soy sauce, honey, and other seasonings, then coated in a mixture of flour and cornstarch and deep-fried to perfection. The result is a crunchy exterior and tender, juicy meat.
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Chinese Fried Shrimps with Cashew Nut
Main Ingredients: Shrimps, Cashew, Cucumber, Egg White, Ginger
If you love shrimp, then you have to try this Chinese fried shrimp with cashew nut recipe. The shrimp is marinated in a mixture of soy sauce, garlic, and ginger, then stir-fried with cashews and veggies. The dish is full of flavor and can be served as a main dish or as a side to other Chinese dishes.
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Spicy Fried Chicken Wings – Chinese Takeout Style
Main Ingredients: Chicken Wings, Paprika, Red Chili Flakes, Ground White
Add some heat to your wings with this recipe for spicy fried chicken wings – Chinese takeout style. The wings are marinated in a spicy sauce, then coated in a batter and fried for a crispy texture. Serve them with a side of rice and veggies for a complete and satisfying meal.
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Chinese Stir-fried Tofu and Chicken Giblets
Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
This Chinese stir-fried tofu and chicken giblets dish is a unique and flavorful option for those looking to try something new. The tofu and chicken giblets are stir-fried with veggies and seasoned with a sweet and savory sauce. Serve it over rice for a protein-packed meal.
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Chinese Stir-fried Pork With Bitter Melon
Main Ingredients: Bitter Melon, Pork Tenderloin, Bamboo Shoots, Egg
For a taste of traditional Chinese cooking, try this recipe for Chinese stir-fried pork with bitter melon. The pork is stir-fried with bitter melon, peppers, and other veggies and seasoned with a savory sauce. The bitterness of the melon adds a unique flavor to the dish that pairs well with the savory pork.
The Secret to Perfect Korean Fried Chicken
The Importance of Double Frying
The key to achieving the perfect crispy texture of Korean fried chicken lies in the technique of double frying. This method involves frying the chicken twice, at two different temperatures. The first fry cooks the chicken through, while the second fry creates a crispy, golden exterior. This two-step process ensures that the chicken is cooked through and has a crunchy coating that will have you coming back for more.
The Flavorful Marinade
Another crucial element of Mission Chinese's Korean fried chicken recipe is the flavorful marinade. Made with a combination of soy sauce, garlic, ginger, and honey, this marinade infuses the chicken with a delicious savory and slightly sweet taste. It also helps to tenderize the chicken, resulting in juicy and flavorful meat.
How to Make Mission Chinese's Korean Fried Chicken at Home
Ingredients:
1 whole chicken, cut into pieces
1 cup all-purpose flour
1 cup cornstarch
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon black pepper
Oil for frying
1/4 cup soy sauce
3 cloves of garlic, minced
1 tablespoon grated ginger
2 tablespoons honey
Instructions:
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper.
In a separate bowl, mix together the soy sauce, garlic, ginger, and honey to create the marinade.
Add the chicken pieces to the marinade and let it sit for at least 30 minutes, or preferably overnight.
Heat oil in a large pot or deep fryer to 375°F.
Dredge the marinated chicken pieces in the flour mixture, shaking off any excess.
Carefully place the chicken in the hot oil and fry for about 10 minutes, until golden brown.
Remove the chicken from the oil and let it drain on a wire rack.
Once all the chicken pieces have been fried, turn the heat up to 400°F and fry the chicken again for about 5 minutes, until it reaches a deep golden brown color.
Remove the chicken from the oil and let it drain on a wire rack once again.
Serve hot and enjoy your homemade version of Mission Chinese's famous Korean fried chicken!
Now that you know the secret to making perfect Korean fried chicken, you can impress your friends and family with this delicious and addictive dish. Whether you're a fan of Mission Chinese or just love trying new food, this recipe is a must-try for any food enthusiast. So, roll up your sleeves and get ready to fry up some mouth-watering chicken that will have everyone asking for seconds.
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