20+ Korean Christmas Cake Recipe Get Cooking And Enjoy!
Published on: Apr 11, 2024
When it comes to Christmas in Korea, there is one dessert that is a must-have for the holiday season - the Korean Christmas cake. This delectable treat is a fusion of traditional Korean flavors and classic Christmas ingredients. In this article, we will take a closer look at the history and ingredients of Korean Christmas cake and provide you with a simple and delicious recipe to try at home. So, let's get baking!
The holiday season is upon us, and what better way to celebrate than with a delicious Christmas cake? This traditional dessert is a staple at any festive gathering, and there are countless variations to suit every taste. From classic fruit cakes to more modern twists, we've rounded up the top 20 Christmas cake recipes for you to try this year.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Looking for a festive cake that's bursting with seasonal flavors? Look no further than this cranberry Christmas cake. It combines the tartness of cranberries with the sweetness of orange and a touch of warm spices for the perfect balance of flavors. Plus, the vibrant red color makes it a show-stopping centerpiece for any holiday table.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
This classic French dessert, also known as a Bûche de Noël, is a must-try for any Christmas celebration. It's a decadent chocolate sponge cake rolled with a rich chocolate filling and topped with a dusting of powdered sugar to resemble a Yule log. It's a labor of love, but the end result is well worth the effort.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to impress your guests with a delicious Christmas cake, this simple recipe is the perfect solution. With just a few basic ingredients, you can whip up a moist and flavorful cake that's sure to please. And the best part? It's ready in just over an hour!
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the biggest challenges when making a Christmas cake is keeping it moist. This recipe guarantees a moist and tender cake every time, thanks to the addition of freshly squeezed orange juice and coconut milk. It's the perfect base for any toppings or decorations you want to add.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you want to impress your guests with a unique and beautiful Christmas cake, look no further than this Pandoro Christmas tree cake. This Italian specialty is made with a rich and buttery bread-like cake that's shaped into a Christmas tree and decorated with powdered sugar and colorful candies. It's sure to be a hit with both kids and adults alike!
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Fruit cake, plum cake, or Christmas cake – no matter what you call it, this traditional holiday dessert is a crowd-pleaser. Packed with dried fruits and nuts and soaked in brandy or rum, this cake is full of rich and intense flavors. Serve it with a cup of tea or coffee for the ultimate Christmas treat.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're a fan of the classic combination of cranberry and orange, why not switch things up and try this cranberry and lime Christmas cake? The tangy lime adds a refreshing twist to the traditional flavors and creates a cake that's both sweet and zesty. Plus, the bright green and red colors make it perfect for the holiday season.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
For a unique and decadent Christmas cake, try this pistachio cherry cake. The combination of pistachio and cherry flavors creates a rich and nutty cake with a subtle sweetness. And the vibrant green and red colors make it a festive addition to any holiday table.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
This all-in-one fruit cake recipe is the perfect solution for those who can't decide between a traditional fruit cake, Christmas cake, or plum cake. It combines all the best elements of each into one delicious dessert. Packed with dried fruits, nuts, and warm spices, this cake is sure to be a hit with your family and friends.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
If you're looking for a gluten-free option for your Christmas cake, this cranberry almond cake is a great choice. Made with almond flour and packed with fresh cranberries, this cake is both delicious and nutritious. And the addition of almond extract adds a lovely depth of flavor.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
This recipe for a classic plum cake, also known as a Christmas cake, is a must-try for any holiday celebration. It's packed with dried fruits, nuts, and warm spices, and the addition of rum-soaked raisins adds an extra layer of flavor. It's a cake that will have your guests coming back for seconds!
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
Don't want to spend hours in the kitchen making a Christmas cake? This easy recipe is perfect for you. With just a few simple ingredients and minimal prep time, you can have a delicious and festive cake ready in no time. And the best part? It's so easy, even the kids can help!
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
If you're a traditionalist when it comes to Christmas desserts, this classic Christmas cake is a must-try. Packed with dried fruits, nuts, and warm spices, it's a cake that has stood the test of time. And the addition of brandy or rum takes it to the next level.
While not technically a cake, these Christmas sugar cookies are a fun and festive addition to any holiday dessert spread. The buttery cookies are topped with colorful icing and sprinkles for a treat that's both delicious and Instagram-worthy. Get the whole family involved in decorating for a fun holiday activity.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you're looking for a light and refreshing dessert to balance out the heavier holiday meals, these Christmas peppermint meringue swirls are the perfect choice. Made with egg whites and peppermint extract, they're light and airy with a subtle mint flavor. And the swirls make them perfect for a festive display.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
For a savory twist on a Christmas dessert, try this Christmas tree pull-apart pizza bread. Made with pizza dough, tomato sauce, cheese, and your choice of toppings, it's a fun and delicious way to celebrate the holidays. Plus, the Christmas tree shape makes it a great centerpiece for any party.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
If you want to indulge in a Christmas cake without all the guilt, this healthy recipe is for you. Made with whole wheat flour, honey, and olive oil, it's a cake that's both delicious and nutritious. And the addition of dried fruits and nuts adds a burst of flavor and texture.
In Japan, Christmas cake is a popular dessert that's traditionally made with strawberry sponge cake and whipped cream. It's light and airy with a subtle sweetness, making it the perfect dessert after a heavy holiday meal. Try this unique twist on a Christmas cake for a taste of Japanese culture.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Last but not least, we have an Italian Christmas cookie recipe that's perfect for the holiday season. These cucidati are made with a buttery cookie dough and filled with a delicious fig and nut mixture. They're a labor of love, but the end result is a cookie that's full of flavor and perfect for sharing with loved ones.
The History of Korean Christmas Cake
The tradition of Christmas cake in Korea dates back to the 20th century when Western influence started to become more prominent in the country. As Christianity began to spread, so did the celebration of Christmas and its traditional customs. However, Koreans put their own unique twist on the classic Christmas cake by incorporating local ingredients and flavors.
The Ingredients
Featured keywords: Korean Christmas cake
The base of the Korean Christmas cake is typically a light and fluffy sponge cake, similar to a chiffon cake. However, what sets it apart is the use of red bean paste in the batter. This gives the cake a subtle sweetness and a beautiful red color, symbolizing good luck and fortune. Other common ingredients used in Korean Christmas cakes include chestnuts, sweet potatoes, and citrus fruits, all of which are staple ingredients in Korean cuisine.
The Recipe
To make your own Korean Christmas cake, you will need:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 cup canned red bean paste
3 eggs, separated
1/4 cup milk
1/2 teaspoon vanilla extract
1. Begin by preheating your oven to 350 degrees F (180 degrees C) and greasing an 8-inch round cake pan.
2. In a medium bowl, sift together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Mix in the red bean paste and egg yolks until well combined.
5. Gradually add in the dry ingredients, alternating with the milk and vanilla extract.
6. In another bowl, beat the egg whites until stiff peaks form.
7. Gently fold the beaten egg whites into the cake batter.
8. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the cake cool before serving.
Related main keywords: Korean flavors, Christmas cake, Korean cuisine
With its unique blend of flavors and ingredients, Korean Christmas cake is a true representation of the country's cuisine and culture. Give this recipe a try and experience the delicious fusion of Korean and Christmas flavors in one delightful dessert. Happy holidays!
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