18 Konjac Recipe Chinese Taste The Magic Today!

Published on: Mar 24, 2024

If you're looking for a healthy and delicious addition to your Chinese cooking repertoire, look no further than konjac. This versatile ingredient, also known as konnyaku, is a traditional staple in Chinese cuisine and is becoming increasingly popular in Western cultures for its numerous health benefits. In this article, we'll explore the history and uses of konjac, as well as provide a tasty and easy-to-follow konjac recipe Chinese that you can try at home.

Jump to Recipe

1 of 20

Konjac Steak

Main Ingredients: Konjac, Yellow Onion, Yellow Bell Peppers, Lemon

The Konjac Farm - NuPasta | Konjac, Fiber rich vegetables, Plants

ESPAGUETIS KONJAC (200G) - Konjac Shop

Looking for a unique and delicious way to prepare your chicken? Look no further than these top 20 beer can chicken recipes! From classic BBQ flavors to international twists, you'll find something to satisfy every taste bud. And the best part? It's all made with the help of a trusty beer can. So grab your favorite brew and get ready to elevate your chicken game.

2 of 20

Easy 3 Ingredient Bacon Carbonara

Main Ingredients: Konjac, Spectrum Organic Mayonnaise, Bacon, Fresh

bacon carbonara - recipes | the recipes home

No-Bacon Pasta Carbonara Loaded with Greens | Alexandra's Kitchen ...

Traditional Bacon Carbonara Pasta Recipe with parmesan cheese and eggs ...

Quick and Easy Creamy Carbonara (No Egg) | Foxy Folksy

Who says beer can chicken has to be complicated? This easy 3 ingredient bacon carbonara recipe is proof that simplicity can be just as delicious. All you need is chicken, bacon, and a can of beer for a flavorful and hearty meal. The beer keeps the chicken moist while adding a touch of flavor, while the bacon adds a crispy and savory element. It's a winning combination that will have your taste buds begging for more.

3 of 20

Keto Cupcakes

Main Ingredients: Almond Flour, Sweetener, Salt, Konjac, Baking Powder

Keto Cupcakes – Super Yummy Low Carb Chocolate Chip Cookie Cupcakes ...

Homemade Keto Chocolate Cupcakes - Fit Mom Journey

Yes, you read that right. We're talking about beer can chicken recipes, but with a twist. These keto cupcakes are a tasty and low-carb alternative to traditional chicken recipes. Made with almond flour and coconut milk, these cupcakes are tender and full of flavor. The beer can adds a unique touch that will have everyone at the dinner table asking for the recipe.

4 of 20

Paleo & Keto Hot Chocolate With Marshmallows

Main Ingredients: Unsweetened Almond Milk, Cocoa Powder, Erythritol

Paleo or Keto Hot Chocolate Mix - WholeFoodFor7

Mad Creations 3 ingredient Keto Paleo Marshmallows are so easy, so ...

Simple Paleo Hot Chocolate Recipe - Kristen Hewitt

Cold weather got you craving something warm and cozy? This paleo and keto hot chocolate with marshmallows is the perfect way to indulge without the guilt. Made with almond milk, cocoa powder, and a touch of maple syrup, this hot chocolate is a healthier version of the classic. And the addition of beer can chicken adds a savory element that will make this hot chocolate stand out from the rest.

5 of 20

Chena Thoran / Yam Stir fry

Main Ingredients: Elephant Yam, Grated Coconut, Garlic Cloves, Chili

Chena Thoran Recipe - Yam Coconut Stir Fry Recipe | Recipe | Recipes ...

Chena Muringayila Thoran | Yam Drumstick Leaves Stir Fry

CHENA MEZHUKKUPURATTI / ELEPHANT YAM STIR FRY | kurryleaves

If you're looking for a vegetarian beer can chicken recipe, this chena thoran (yam stir fry) is a must-try. This dish is a staple in South Indian cuisine and is made with yam, coconut, and a blend of spices. The beer can adds a unique twist to this traditional dish and keeps the yam moist and flavorful. Serve it as a side dish or as a main for a vegetarian feast.

6 of 20

Shazamburger Helper

Main Ingredients: Veggie Ground Round, Garlic, Red Wine Vinegar, Italian

Community Helper Coloring Page Simple Young Kids Clipart Illustration ...

Homemade Hamburger Helper Beef Stroganoff Hamburger Helper Stroganoff ...

Craving a classic American dish with a twist? Try this shazamburger helper recipe. Made with ground beef, macaroni, and a variety of spices, this dish is a childhood favorite with a beer can chicken spin. The beer adds a touch of moisture and flavor to the ground beef, making for a juicy and flavorful meal. It's a quick and easy dinner option that will please the whole family.

7 of 20

Chena Curry | Quick & Easy Yam Curry

Main Ingredients: Elephant Yam, Grated Coconut, Shallots, Mustard Seeds

Easy Pumpkin Curry | Recipe | Pumpkin curry, Sweet potato curry, South ...

Padavalanga Chena Kootu/ Snake gourd Yam Curry

YAM ERISSERY RECIPE / CHENA ERISSERY - KERALA STYLE YAM CURRY RECIPE ...

Another delicious Indian-inspired beer can chicken recipe is this chena curry (yam curry). Made with yam, coconut milk, and a blend of spices, this curry is creamy, flavorful, and oh-so-easy to make. The beer can adds a unique twist to this traditional dish and keeps the yam moist and tender. Serve it over rice for a complete and satisfying meal.

8 of 20

Chena Kadi /Elephant yam curry

Main Ingredients: Elephant Yam, Toor Dal, Grated Coconut, Cumin Seeds

Chena Vanpayar Erissery Recipe | Red Gram Yam Curry - Subbus Kitchen

Lean how to make chena fry or chena mezhukkupuratti, Kerala style ...

Here's another vegetarian beer can chicken recipe for all our vegetarian friends. This chena kadi (elephant yam curry) is a popular dish from the South Indian state of Kerala. Made with yam, coconut, and a blend of spices, this curry is hearty, flavorful, and easy to make. The beer can keeps the yam moist and adds a subtle hint of flavor that takes this dish to the next level.

9 of 20

Gluten Free & Keto Chicken Pot Pie 🐓

Main Ingredients: Gluten, Egg, Extra Virgin Olive Oil, Garlic, Medium

Keto Chicken Pot Pie Casserole - Gluten-Free - Keto Cooking Christian

Keto Chicken Pot Pie - With Easy Low Carb Cheddar Crust

Keto Chicken Pot Pie Recipe - Cast Iron Keto

Keto Mini Chicken Pot Pies - Ruled Me

Who says you can't enjoy a classic comfort food while on a gluten-free or keto diet? This gluten-free and keto chicken pot pie is proof that you can have your pie and eat it too. Made with a variety of veggies, chicken, and a creamy sauce, this dish is the ultimate comfort food. The beer can keeps the chicken moist and adds a subtle depth of flavor to the dish.

10 of 20

Creamy Keto Tuscan Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Sun Dried Tomatoes

Keto Creamy Tuscan Chicken - A Full Living

Keto Tuscan Garlic Chicken - Life Made Keto

Creamy Keto Tuscan Chicken - aka Marry Me Chicken

Tuscan chicken is a classic Italian dish that is known for its creamy and flavorful sauce. This creamy keto Tuscan chicken recipe is a low-carb and keto-friendly version that is just as delicious as the original. The beer can keeps the chicken moist while adding a subtle touch of flavor. Serve it over zucchini noodles or cauliflower rice for a complete and satisfying meal.

11 of 20

Konnyaku Steak with Shishito Peppers

Main Ingredients: Konjac, Salt, Shishito Peppers, Garlic, Olive Oil

Cocoa Crusted Steak with Shishito Peppers - Closet Cooking

Roasted Shishito Peppers with Dipping Sauce - The Family Food Kitchen

If you're looking for a unique and Asian-inspired beer can chicken recipe, this konnyaku steak with shishito peppers is a must-try. Konnyaku is a popular Japanese ingredient made from konjac root, and it's known for its chewy and gelatinous texture. This dish combines konnyaku with tender chicken and shishito peppers for a flavorful and satisfying meal. The beer can adds a unique touch that takes this dish to the next level.

12 of 20

Sadya Kadala Koottu Curry

Main Ingredients: Elephant Yam, Garbanzo Beans, Turmeric Powder, Cayenne

Kalan & Koottu Curry – Sadya Recipes – My Kitchen Trials

Kootu Curry | Kadala And Chena Kootu Curry Recipe – pachakam.com

This sadya kadala koottu curry is a traditional dish from the Indian state of Kerala. Made with chickpeas, coconut, and a blend of spices, this curry is hearty, flavorful, and easy to make. The beer can adds a unique twist and keeps the chickpeas moist and tender. Serve it over rice or with a side of flatbread for a delicious and satisfying meal.

13 of 20

Oden (Japanese One-Pot Fish Cake Stew)

Main Ingredients: Hard Boiled Eggs, Daikon Radish, Carrot, Konjac

Oden (Japanese Fish Cake Stew) おでん | Recipe | Fish cake, Food, Easy ...

Oden (Japanese Fish Cake Stew) おでん • Just One Cookbook

Oden (Japanese one-pot dish Stock Photo - Alamy

If you're a fan of Japanese cuisine, you'll love this oden (one-pot fish cake stew). This dish is traditionally made with a variety of fish cakes, veggies, and a flavorful broth. The addition of a beer can adds a unique twist and keeps the fish cakes moist and tender. It's a comforting and satisfying dish that will warm you up on a cold day.

14 of 20

SOORNA KOOTA/FRIED YAM IN COCONUT CHUTNEY

Main Ingredients: Elephant Yam, Grated Coconut, Seeds, Asafetida Powder

Jalapeño Mango Chutney {How to make Chutney!} | LaptrinhX / News

Dr Deepak Krishnamurthy on Twitter: "I was in fact waiting for someone ...

How To Make Masala Dosa With Split Pea Dahl & Coconut Coriander Chutney ...

Here's another yam dish that is sure to please your taste buds. This soorna koota (fried yam in coconut chutney) is a popular dish from the Indian state of Karnataka. The yam is coated in a spicy and flavorful coconut chutney and then fried to perfection. The beer can keeps the yam moist and adds a subtle depth of flavor to the dish. Serve it as a side or as a main dish for a satisfying meal.

15 of 20

Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

Paleo Chinese Orange Chicken {Whole30} | The Paleo Running Momma

Orange Chicken Recipe {Panda Express Copycat} - TipBuzz

Spicy Chinese Orange Chicken Recipe - Cook.me Recipes

Love Chinese takeout but want to make it at home? This Chinese orange chicken recipe is just what you need. The chicken is coated in a sticky and tangy orange sauce that is sure to satisfy your cravings. The beer can keeps the chicken moist and adds a subtle touch of flavor to the dish. Serve it over rice or with your favorite stir-fried veggies for a complete and delicious meal at home.

16 of 20

Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

One-Pan Beef & Broccoli Recipe - Momsdish

Oyster Beef with Chinese Broccoli - China Sichuan Food

Chinese Beef and Broccoli (One Pan Take-Out) - Omnivore's Cookbook

Beef with Chinese Broccoli - One Plate Meal - The Woks of Life

Another popular Chinese takeout dish that you can easily make at home is this Chinese beef and broccoli. Tender strips of beef are stir-fried with broccoli and a flavorful sauce for a tasty and satisfying meal. The beer can keeps the beef moist and adds a subtle depth of flavor to the dish. Serve it over rice or with your favorite noodles for a complete and delicious meal at home.

17 of 20

Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

Fried rice is a classic Chinese dish that is easy to make and always satisfying. This Chinese fried rice recipe is a crowd-pleaser and can be customized with any protein or veggies you have on hand. The beer can adds a subtle depth of flavor and keeps the rice moist and flavorful. Serve it as a side or add some protein for a complete meal.

18 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

Chinese Five Spice Chicken Thighs | Food Faith Fitness

Chinese Chicken (Char Siu!) | RecipeTin Eats

Top 10 Boneless Skinless Chicken Thigh Recipes - Cooking LSL

Chinese Chicken Thighs | black recipes

If you're a fan of chicken thighs, you'll love this Chinese-inspired chicken thigh recipe. The chicken is marinated in a flavorful sauce and then baked to perfection. The beer can keeps the chicken moist and adds a subtle hint of flavor. Serve it with your favorite veggies and rice for a complete and satisfying meal at home.

19 of 20

Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

Chicken with Broccoli (Chinese Recipe) • Oh Snap! Let's Eat!

Instant Pot Chinese Chicken and Broccoli - Eating Instantly

Simplest Chinese Chicken Broccoli for Busy Weeknights

Chinese Chicken and Broccoli | Keto, Low Calorie - This Moms Menu

Another delicious and easy Chinese dish is this chicken and broccoli recipe. Tender chicken and broccoli are stir-fried with a flavorful sauce for a tasty and satisfying meal. The beer can keeps the chicken moist and adds a subtle depth of flavor to the dish. Serve it over rice or with your favorite noodles for a complete and delicious meal at home.

20 of 20

Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

Egg Drop Soup - An Easy Chinese favorite

Tomato Egg Drop Soup-The Best Ever | China Market Advisor

Egg Drop Soup: Easy, Authentic 15-Minute Recipe | The Woks of Life

The BEST Egg Drop Soup recipe! It's easy to make in just 15 minutes ...

If you're in the mood for something warm and comforting, this Chinese egg drop soup is just what you need. This soup is quick and easy to make and is full of flavor. The beer can adds a unique touch and keeps the soup hearty and flavorful. Serve it as a starter or as a main dish for a light and satisfying meal.

The History of Konjac in Chinese Cuisine

Konjac has been a part of Chinese cuisine for centuries, with its origins tracing back to the Han Dynasty. It is made from the root of the konjac plant, which is native to China and Japan. Traditionally, konjac was used as a medicinal herb due to its high fiber content and ability to aid in digestion. However, it eventually made its way into Chinese cooking and has been a staple in dishes such as hot pots, stir-fries, and soups.

Health Benefits of Konjac

Not only is konjac a flavorful addition to Chinese dishes, but it also boasts numerous health benefits. One of the main benefits of konjac is its high fiber content, which can help regulate blood sugar levels, lower cholesterol, and promote healthy digestion. It is also a low-calorie and low-carb option, making it a great choice for those trying to maintain a healthy weight. Additionally, konjac is gluten-free and suitable for those with dietary restrictions.

How to Cook with Konjac

Now that you know the history and health benefits of konjac, let's dive into how to cook with it. The most common form of konjac used in Chinese cuisine is konjac noodles, also known as shirataki noodles. These noodles are made from konjac flour and water and have a chewy texture and neutral flavor. They are a great substitute for traditional wheat-based noodles and can be used in a variety of dishes. Konjac Recipe Chinese: Spicy Konjac Noodle Stir-Fry Ingredients: - 1 pack of konjac noodles - 1 tablespoon sesame oil - 1 tablespoon soy sauce - 1 tablespoon rice vinegar - 1 tablespoon honey - 1 teaspoon chili garlic paste - 1 cup mixed vegetables (such as bell peppers, carrots, and broccoli) - 1 cup protein of choice (such as chicken, tofu, or shrimp) - Salt and pepper to taste Instructions: 1. Rinse the konjac noodles under cold water for 1 minute and drain. 2. In a small bowl, mix together the sesame oil, soy sauce, rice vinegar, honey, and chili garlic paste to make the sauce. 3. Heat a large pan over medium-high heat and add the mixed vegetables and protein. Cook until the vegetables are tender and the protein is cooked through. 4. Add the konjac noodles to the pan and stir to combine with the vegetables and protein. 5. Pour the sauce over the noodles and continue to stir until everything is well coated. 6. Season with salt and pepper to taste. 7. Serve hot and enjoy your delicious and healthy konjac recipe Chinese! In conclusion, konjac is a versatile and nutritious ingredient that has been a staple in Chinese cuisine for centuries. With its numerous health benefits and easy incorporation into a variety of dishes, it's no wonder why it's becoming increasingly popular in Western cultures as well. So next time you're in the mood for some Chinese cooking, give this konjac recipe Chinese a try and enjoy the delicious and healthy flavors of konjac.