19 Kombucha Recipe India Get Cooking And Enjoy!

Published on: Mar 28, 2024

Kombucha has been gaining popularity in India as a healthy, fizzy, and delicious alternative to sugary drinks. This fermented tea has been around for centuries and is known for its many health benefits. With its tangy flavor and probiotic properties, kombucha is a refreshing and nutritious beverage that can easily be made at home. In this article, we will walk you through a simple and easy kombucha recipe that you can try in the comfort of your own kitchen. So, get ready to brew your own batch of kombucha and enjoy the goodness of this ancient drink.

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Kombucha

Main Ingredients: Water, Sugar, Kombucha, Tea Bags

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Kombucha is a delicious and healthy fermented drink that has been gaining popularity in recent years. Made from tea, sugar, and a SCOBY (symbiotic culture of bacteria and yeast), Kombucha is a bubbly and tangy drink that is full of probiotics and antioxidants. It's a great alternative to sugary sodas and alcoholic beverages, making it a perfect drink for all ages. But did you know that Kombucha can also be used in cooking and baking? Read on to discover some creative and tasty ways to incorporate Kombucha into your meals.

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Homemade Kombucha

Main Ingredients: Filtered Water, Tea Bags, Cane Sugar, Kombucha

The first step to using Kombucha in your recipes is to make your own at home. It may sound intimidating, but it's actually a simple process that only requires a few ingredients and some patience. With just tea, sugar, a SCOBY, and a bit of time, you can have your own homemade Kombucha ready to use in your cooking and baking. Plus, making it yourself means you can experiment with different flavors and find the perfect one for your recipes.

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2 Ingredient Chocolate Cake

Main Ingredients: Chocolate Cake, Gluten Free Chocolate Cake Mix

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Yes, you read that right, a 2 ingredient chocolate cake! This delicious and easy dessert only requires one box of chocolate cake mix and one cup of Kombucha. Simply mix the ingredients together, pour into a greased pan, and bake according to the cake mix instructions. The result is a moist and decadent cake that will have everyone asking for the recipe. It's a perfect dessert for those with dietary restrictions as it is vegan and can be made gluten-free with the right mix.

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2 Ingredient Mango Cake

Main Ingredients: Cake, Vanilla Cake Mix, Kombucha, Coconut Oil, Vegan

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If you're not a fan of chocolate, don't worry, Kombucha can be used in other cake flavors too. Try using a box of mango cake mix and one cup of Kombucha for a tropical and refreshing dessert. The tanginess of the Kombucha balances out the sweetness of the cake mix, creating a unique and delicious flavor. Top it off with some whipped cream and fresh mango slices for a show-stopping dessert.

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Kombucha Lemonade

Main Ingredients: Kombucha, Lemons, Coconut Sugar, Water

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Looking for a refreshing and healthy alternative to traditional lemonade? Look no further than Kombucha lemonade. Simply mix your favorite Kombucha flavor with freshly squeezed lemon juice and a bit of honey for sweetness. This drink is perfect for hot summer days and is a great way to stay hydrated while still getting a dose of probiotics and antioxidants. Add some crushed mint leaves or sliced fruit for a fun and flavorful twist.

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Ginger Kombucha

Main Ingredients: Kombucha, Ginger Root

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Ginger is known for its many health benefits, including aiding in digestion and reducing inflammation. Combine the benefits of ginger with those of Kombucha by making your own ginger Kombucha. Simply add fresh ginger slices to your Kombucha during the fermentation process for a spicy and tangy drink. It's also a great base for cocktails and mocktails.

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Rooibos Kombucha

Main Ingredients: Cane Sugar, Kombucha, Filtered Water, Tea Bags

KOMBUCHA Red Rooibos & Mint Brewing Cycle 1/3 Rooibos, Kombucha ...

If you're a fan of herbal teas, you'll love Rooibos Kombucha. This South African herb has a sweet and slightly nutty flavor that pairs well with Kombucha. Use it as a base for your next batch of Kombucha and enjoy the unique flavor and added health benefits of Rooibos, including its high antioxidant content. For a fun twist, try adding a splash of fruit juice or a dash of spices like cinnamon or cardamom.

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Homemade Lavender Kombucha

Main Ingredients: Kombucha, Lavender Buds, Tea Bags, Granulated Sugar

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Lavender Kombucha may sound like a strange combination, but it's actually a delicious and calming drink. Add a few sprigs of fresh or dried lavender to your Kombucha during the fermentation process for a floral and soothing flavor. It's perfect for enjoying before bed or as a refreshing drink on a hot day.

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Lemon Ginger Kombucha

Main Ingredients: Kombucha, Lemons, Fresh Ginger, Honey

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This flavor combination is a classic for a reason. The zesty and tart flavor of lemon pairs perfectly with the spicy and warming taste of ginger. Simply add some fresh lemon juice and ginger slices to your Kombucha during fermentation for a flavorful and healthy drink. For an extra kick, add a pinch of cayenne pepper or a splash of apple cider vinegar.

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Raspberry Kombucha

Main Ingredients: Kombucha, Frozen Raspberries

Raspberries are a delicious and nutritious fruit that is in season during the summer months. Incorporate them into your Kombucha for a sweet and tangy drink that is full of antioxidants. For a fun twist, try using frozen raspberries to make a frozen Kombucha slushie.

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How to Make Your Own Kombucha Culture – SCOBY

Main Ingredients: Water, Black Tea, Sugar, Kombucha

Did You Know You Can Make Clothes out of Your Kombucha Scoby? | Kitchn

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If you're interested in making your own Kombucha but don't have a SCOBY (symbiotic culture of bacteria and yeast), don't worry. You can easily make your own at home using a bottle of store-bought Kombucha. Simply follow the instructions in this easy-to-follow guide and you'll have your own SCOBY in no time. Plus, making your own SCOBY means you can use it in all your Kombucha recipes without having to constantly buy new ones.

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The Best Kombucha Cocktail

Main Ingredients: Campari, Sweet Vermouth, Kombucha, Orange Juice, Orange

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Kombucha can also be used in cocktails for a healthier twist. Try this recipe for a refreshing and tasty Kombucha cocktail: In a shaker, combine 1 cup of Kombucha, 1 shot of gin, 1 tablespoon of honey, and a squeeze of fresh lime juice. Shake well and strain into a glass filled with ice. Garnish with a lime wedge and a sprig of rosemary for a fancy touch.

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Kombucha Popsicles

Main Ingredients: Berries, Kombucha, Popsicle

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Beat the heat with Kombucha popsicles. Simply mix your favorite flavor of Kombucha with some fruit juice and freeze in popsicle molds for a healthier and more refreshing alternative to store-bought popsicles. Add some fresh fruit pieces to the molds for added texture and flavor.

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Whole Wheat Coffee Muffins

Main Ingredients: Unsalted Butter, Coffee Beans, Whole Wheat Flour

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Coffee and Kombucha may not seem like a natural pairing, but trust us, it works. These whole wheat coffee muffins are a great way to start your day. Simply mix whole wheat flour, brown sugar, instant coffee, baking powder, and a cup of Kombucha together, and bake in a muffin tin. The result is a hearty and flavorful breakfast treat that is perfect for busy mornings. Enjoy with a cup of Kombucha for an extra boost of energy.

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Kids’ Power Smoothie (Immunity Boost)

Main Ingredients: Banana, Frozen Berries, Kombucha, Plain Whole Milk

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Kombucha is a great addition to smoothies for an added dose of probiotics and antioxidants. This kid-friendly smoothie is packed with immune-boosting ingredients like oranges, mango, and Kombucha. Simply blend together 1 cup of Kombucha, 1 orange, 1 cup of frozen mango, and some honey to taste. For an extra nutrition boost, add some spinach or kale to the mix.

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Ginger Pepper Kombucha

Main Ingredients: Kombucha, Ginger, Honey, Brown Sugar, Jalapeno

This spicy and tangy Kombucha is perfect for those who enjoy a bit of heat in their drinks. Add some freshly grated ginger and a pinch of black pepper to your Kombucha during fermentation for a unique and flavorful drink. It's also a great remedy for sore throats and colds.

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Kombucha "Beer Cheese" Soup

Main Ingredients: Bacon Fat, Small Onion, Garlic, Celery, Kombucha

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Yes, you read that right, Kombucha "beer cheese" soup. This creamy and comforting soup is a delicious way to use Kombucha in savory dishes. Simply sauté some onions and garlic, add in some flour, vegetable broth, and Kombucha, and let it simmer until thickened. Then, add in some cheddar cheese and a splash of beer for a flavorful and hearty soup. Top with some croutons or bacon bits for added texture.

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Tequila Kombucha Cocktail

Main Ingredients: Tequila, Kombucha, Lime Juice, Honey, Fresh Fruit

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If you're a fan of tequila, you'll love this Kombucha cocktail. Simply mix 1 shot of tequila, 1 cup of Kombucha, and a splash of lime juice in a shaker and pour over ice. Add a sprinkle of chili powder or a splash of hot sauce for a spicy twist.

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Kombucha Sourdough Starter

Main Ingredients: Kombucha, Flour

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Did you know that Kombucha can also be used to make sourdough bread? Replace the water in your sourdough starter with Kombucha for a tangy and bubbly starter that will give your bread an extra boost of flavor. Use it in your favorite sourdough bread recipe for a unique and delicious loaf.

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Kombucha Bread

Main Ingredients: Spelt Flour, Baking Powder, Sea Salt, Kombucha, Coconut

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In addition to using Kombucha in your sourdough starter, you can also use it in bread recipes directly. Replace the water in your bread recipe with Kombucha for a tangy and probiotic-rich bread. Try it in recipes like banana bread or zucchini bread for added flavor and health benefits. Kombucha is not just a drink, it's a versatile ingredient that can add flavor and health benefits to all kinds of dishes. Whether you're using it in baking, cooking, or making cocktails, Kombucha is a fun and creative way to incorporate probiotics and antioxidants into your daily diet. Try out these 20 recipes and discover your new favorite way to enjoy Kombucha.

What You Need to Make Kombucha

To make kombucha at home, you will need a few basic ingredients, including black tea, sugar, a SCOBY (symbiotic culture of bacteria and yeast), and filtered water. You can find a SCOBY at your local health food store or ask a friend who brews their own kombucha. You will also need a glass jar, a cloth cover, and a rubber band to secure the cover.

Step 1: Brew the Tea

Start by brewing a strong batch of black tea. You can use any type of black tea, such as Assam, Darjeeling, or English Breakfast. Use 4-5 tea bags for every gallon of water. Let the tea steep for 15-20 minutes and then remove the tea bags.

Step 2: Add Sugar

Add 1 cup of sugar for every gallon of water to the hot tea and stir until it dissolves. The sugar will act as food for the SCOBY during the fermentation process.

Step 3: Add the SCOBY

Once the sweetened tea has cooled to room temperature, add the SCOBY to the jar. Make sure your hands are clean before handling the SCOBY.

Step 4: Cover and Let it Ferment

Cover the jar with a cloth and secure it with a rubber band. This will allow air to flow in and out of the jar while keeping any dust or bugs out. Place the jar in a warm and dark place and let it ferment for 7-10 days. The fermentation time may vary depending on the temperature and the strength of your SCOBY.

Step 5: Bottle and Enjoy

After 7-10 days, your kombucha should be ready. Remove the SCOBY and set it aside for your next batch. You can also add fresh fruits, herbs, or spices to your kombucha for added flavor and health benefits. Bottle your kombucha and let it sit at room temperature for 2-3 days to build up carbonation. Once ready, refrigerate and enjoy your homemade kombucha. Now that you have a basic kombucha recipe, you can experiment with different types of tea and flavors to create your own unique brew. Kombucha is not only a refreshing and tasty drink, but it also has a variety of health benefits, such as improving gut health, boosting the immune system, and aiding in digestion. So, why not give this ancient drink a try and see for yourself the wonders of homemade kombucha.