20 Kolkata Chinese Fried Rice Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Chinese food has been a staple in Kolkata's culinary scene for decades, and one dish that has stood the test of time is the Kolkata Chinese Fried Rice. This mouthwatering dish is a perfect blend of Chinese flavors and the unique spices of Kolkata, making it a must-try for anyone visiting the city. In this article, we will take a closer look at the recipe for this delectable dish and how you can recreate it in your own kitchen.
Chinese fried rice is a classic and beloved dish that can be found in Chinese restaurants all over the world. Its simple yet flavorful combination of rice, vegetables, and protein makes it a go-to choice for many when ordering takeout or dining in. But did you know that you can easily make delicious Chinese fried rice at home? With these top 19 beer can chicken recipes, you can elevate your fried rice game and impress your friends and family with your culinary skills.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
For those who are new to making Chinese fried rice, this recipe is perfect for you. This recipe includes a helpful video that will guide you through every step of the process. With some basic ingredients such as rice, eggs, vegetables, and soy sauce, you can create a perfect Chinese fried rice that will rival your favorite restaurant's version.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
One of the key ingredients in Chinese fried rice is eggs. They add a rich and creamy texture to the dish and are a great source of protein. This recipe uses scrambled eggs instead of fried eggs, which makes it easier to incorporate into the rice. The eggs are cooked separately and added to the fried rice towards the end, ensuring that they remain moist and not overcooked.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
As the name suggests, this recipe is as authentic as it gets. It uses a combination of Chinese sausage and shrimp for protein and a mix of vegetables such as carrots, peas, and bell peppers for added flavor and color. The secret ingredient in this recipe is Chinese cooking wine, which adds a depth of flavor to the dish.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
If you're a fan of chicken fried rice, this recipe is a must-try. It uses marinated chicken for added flavor and a mix of vegetables such as broccoli, carrots, and onions for a balanced meal. The chicken is cooked separately and added to the rice towards the end, ensuring that it remains juicy and tender.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
If you're looking for a more colorful and nutritious version of Chinese fried rice, this recipe is for you. It uses a combination of bell peppers, peas, and carrots for a burst of color and added nutrition. The vegetables are stir-fried with the rice, giving them a slightly crispy texture that complements the soft and fluffy rice.
Are you tired of ordering takeout and not getting the same flavor as in the restaurant? With this recipe, you can make a Chinese fried rice that is even better than takeout. It uses chicken thighs instead of breast for added flavor and a mix of vegetables such as corn and green onions for a unique twist. The key to this recipe is using cold rice, which ensures that the grains stay separate and don't stick together.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This recipe is a popular version of Chinese fried rice that originated in the city of Yangzhou in China. It uses a variety of meats such as chicken, shrimp, and Chinese sausage for a flavor explosion. The meat is cooked separately and added to the rice towards the end, making sure that it remains tender and not overcooked.
If you're a fan of pork, this recipe is for you. It uses pork tenderloin for a leaner option and adds a sweet and tangy marinade to give it more flavor. The pork is cooked separately and added to the rice towards the end, making sure that it remains moist and not dry.
If you're looking for a unique and crispy version of Chinese fried rice, this recipe is for you. It uses rice cakes instead of traditional rice, giving it a chewier and more interesting texture. The rice cakes are first boiled and then stir-fried with the vegetables and protein, making sure that they are evenly coated with all the flavors.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
This recipe is a fusion of Chinese and Indian flavors, making it a unique and delicious version of Chinese fried rice. It uses Indian spices such as cumin and coriander for added aromatics and flavor. The protein used in this recipe is paneer, a type of Indian cheese, which adds a creamy and rich texture to the dish.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
For those who prefer a vegetarian option, this recipe is the perfect choice. It uses a variety of colorful vegetables such as bell peppers, carrots, and snow peas for a wholesome meal. The key to making this dish flavorful is pre-cooking the vegetables separately and then mixing them with the rice, ensuring that they retain their crunchiness and not become mushy.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
If you're a fan of seafood, this recipe is for you. It uses plump and juicy shrimp for added protein and flavor. The shrimp is cooked separately and added to the rice towards the end, making sure that it remains tender and not overcooked. This recipe also includes a spicy kick with the addition of chili paste.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're a beginner in the kitchen, this recipe is perfect for you. It includes step-by-step instructions on how to make Chinese fried rice, making it easy to follow along. With basic ingredients and simple techniques, you can create a delicious and flavorful Chinese fried rice in no time.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
This recipe is perfect for those who prefer a simpler and more basic version of Chinese fried rice. With only six ingredients, you can make a tasty and satisfying meal. The key to this recipe is using day-old rice, which ensures that the grains stay separate and don't stick together.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This recipe is perfect for those who want a quick and easy version of Chinese fried rice. With only a few ingredients and minimal prep time, you can create a delicious and satisfying meal. The key to this recipe is using leftover rice, which ensures that the grains stay separate and don't stick together.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
This recipe is a classic and traditional version of Chinese fried rice that is popular in Malaysia and other Southeast Asian countries. It uses chicken breast for a leaner option and adds a spicy sambal sauce for a flavorful kick. The chicken is cooked separately and added to the rice towards the end, making sure that it remains tender and not overcooked.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
For those who are looking for tips and tricks to make the perfect Chinese fried rice, this recipe is for you. It includes secret ingredients and techniques that will take your fried rice game to the next level. With these tips, you can impress your friends and family with your delicious and authentic Chinese fried rice.
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Fried Rice - How To Make Fried Rice - Chinese
Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
This recipe is another great option for those who are new to making Chinese fried rice. It includes step-by-step instructions and helpful tips to ensure that your fried rice turns out perfect every time. With some simple ingredients and basic cooking techniques, you can create a delicious and authentic Chinese fried rice in the comfort of your own home.
Ingredients You Will Need
Rice: The key ingredient of this dish is the rice, and it is best to use long-grain rice for this recipe. You can also use leftover rice, but make sure to fluff it up before adding it to the wok.
Vegetables: The beauty of this dish lies in its versatility, and you can add any vegetables of your choice. Typically, it includes carrots, bell peppers, cabbage, and onions. Make sure to cut them into small, bite-sized pieces for even cooking.
Protein: You can add any protein of your choice, such as chicken, shrimp, or tofu. If using chicken, make sure to cut it into small pieces and marinate it with some soy sauce and cornstarch before cooking.
Eggs: Eggs are an essential component of this dish and add a perfect balance of protein and flavor. Make sure to scramble the eggs before adding them to the wok.
Sauces and Spices: To give the fried rice its signature flavor, you will need soy sauce, oyster sauce, chili sauce, and white pepper powder. You can also add some garlic and ginger for an extra kick.
Garnish: Finally, you can add some chopped spring onions and cilantro for a fresh and vibrant touch.
Step-by-Step Instructions
Step 1: In a wok or a large pan, heat some oil over medium-high heat. Once hot, add the marinated chicken (if using) and cook until golden brown. Remove from the wok and set aside.
Step 2: In the same wok, add some more oil and sauté the vegetables until they are slightly tender. Make sure not to overcook them, as they should retain their crunchiness.
Step 3: Push the vegetables to one side of the wok and add the scrambled eggs on the other side. Cook until the eggs are fully cooked, then mix them in with the vegetables.
Step 4: Add the cooked rice to the wok and mix it well with the vegetables and eggs. Make sure to break up any lumps in the rice.
Step 5: Add the soy sauce, oyster sauce, chili sauce, and white pepper powder to the wok and mix everything together until the rice is evenly coated.
Step 6: Finally, add the cooked chicken (if using) back to the wok and mix it in with the rice. Cook for a few more minutes until everything is heated through.
Step 7: Garnish with chopped spring onions and cilantro and serve hot.
Now that you have the recipe for Kolkata Chinese Fried Rice, it's time to put on your chef's hat and give it a try. This versatile dish can be enjoyed as a main course or as a side dish with your favorite Chinese dishes. So, gather your ingredients and get ready to impress your taste buds with this delicious and easy-to-make dish.
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