16 Kolaches Recipe Polish Cook Up Something Special!
Published on: Mar 31, 2024
Kolaches are traditional Polish pastries that are beloved by many around the world. These delectable treats are typically made with a soft and fluffy dough and filled with a variety of sweet or savory fillings. Whether you are a seasoned baker or new to the world of Polish cuisine, this kolaches recipe will guide you through the process of creating these delicious pastries from scratch.
Main Ingredients: Cream Cheese, Butter, Flour, Salt, Dried Apricots
This is the traditional version of kolaczki, made with a cream cheese dough and filled with apricot or raspberry preserves. The dough is rolled out and cut into squares, then the corners are pinched together to create a little pocket for the filling. These cookies are then baked until golden brown and can be dusted with powdered sugar for an extra touch of sweetness.
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Polish Cream Cheese Cookies (aka Kolaczki or Kolacky)
Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Preserves
These cookies are a true crowd-pleaser. The cream cheese dough is easy to work with and produces a flaky, buttery cookie. The filling can be customized to your preference, whether it be fruit preserves or a savory option like cheese or sausage. These cookies are perfect for any occasion and are sure to be a hit with everyone who tries them.
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Kolaczki – Traditional Polish Cookies
Main Ingredients: Cream Cheese, Unsalted Butter, Flour, Apricot Jam
This recipe sticks to the basics, using a simple cream cheese dough and apricot preserves for the filling. However, the secret to these cookies is in the technique. The dough is rolled out thin and cut into circles, then the edges are pinched together to create a little pocket for the filling. This method results in a beautifully shaped cookie that is perfect for sharing.
If you're looking for a creative twist on the classic kolaczki, this recipe is for you. Instead of using traditional fruit preserves, these cookies are filled with a mixture of cream cheese, cinnamon, and sugar. The result is a deliciously creamy and slightly spiced cookie that is sure to be a hit with your family and friends.
This recipe takes a different approach to the dough, using a combination of cream cheese and butter for a rich and flaky texture. The filling is a simple mixture of apricot preserves and a touch of lemon juice for a burst of flavor. Once baked, these cookies are lightly dusted with powdered sugar for a beautiful presentation.
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Kolaczki (Polish Cream Cheese Cookies)
Main Ingredients: Butter, Cream Cheese, All Purpose Flour, Powdered
For those who prefer a more traditional approach, this recipe sticks to the basics. The dough is made with cream cheese and butter for a rich and flaky texture, and the filling is a simple apricot preserve. However, the addition of a little lemon zest to the dough adds a subtle citrus flavor that takes these cookies to the next level.
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Polish Kolaczki Apricot Cookies
Main Ingredients: Cream Cheese, Unsalted Butter, Flour, Apricot Jam
This recipe takes a classic apricot kolaczki and adds a little twist with the addition of almond extract. The almond flavor complements the apricot filling perfectly, making these cookies a delicious and unique treat. Plus, the dough is made with both cream cheese and butter for a decadent texture.
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Polish Sour Cream Kołaczki Dough
Main Ingredients: Flour, Butter, Sour Cream, Fruit, Cheese, Confectioners
If you're looking for a recipe that produces a slightly tangier dough, this is the one for you. The addition of sour cream to the dough gives it a slightly tangy flavor and a softer texture. The dough is then filled with your choice of fruit preserves or a savory option like cheese or sausage.
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Kolaczki Cookies (Polish Cream Cheese Cookies)
Main Ingredients: Butter, Cream Cheese, Vanilla Extract, All Purpose
This recipe takes a different approach to the dough, using a combination of cream cheese and cottage cheese for a unique and delicious texture. The filling is a simple apricot preserve, but feel free to get creative and experiment with different flavors. These cookies are perfect for any occasion and are sure to be a hit with everyone who tries them.
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Homemade Polish Kolaczki
Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Strawberry
If you're feeling ambitious and want to make kolaczki completely from scratch, this is the recipe for you. The dough is made with a combination of flour, butter, and sour cream for a rich and flaky texture. The filling can be customized to your preference, whether it be fruit preserves or a savory option like cheese or sausage.
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Polish Kolaczki Biscuits
Main Ingredients: Cream Cheese, Unsalted Butter, Plain Flour, Cherry Jam
If you're looking for a slightly simpler version of kolaczki, try these biscuits. The dough is made with a combination of flour, butter, and cream cheese for a rich and flaky texture. The filling is a simple apricot preserve, but feel free to get creative and experiment with different flavors. These biscuits are perfect for any occasion and are sure to be a hit with everyone who tries them.
Pierogi are a staple in Polish cuisine, and they can also be filled with a sweet filling and served as a dessert. Try filling pierogi with a mixture of cream cheese, sugar, and fruit preserves for a unique and delicious twist on this classic dish.
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Polish Potato Pancakes
Main Ingredients: Potatoes, Onion, Eggs, Garlic Cloves, All Purpose
Potato pancakes are a popular dish in many cultures, and in Poland, they can also be enjoyed as a dessert. Try topping these crispy pancakes with a scoop of vanilla ice cream and your choice of fruit preserves for a delicious and unique treat.
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Grandmother's Old Fashioned Date Filled Cookies
Main Ingredients: Granulated Sugar, Shortening, Flour, Baking Powder
If you're a fan of date-filled cookies, this recipe is a must-try. The dough is made with cream cheese and butter for a rich and flaky texture, and the filling is a simple mixture of dates, sugar, and water. These cookies are perfect for any occasion and are sure to be a hit with everyone who tries them.
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Old Fashioned Raisin Filled Cookies
Main Ingredients: Unsalted Butter, Packed Brown Sugar, Large Eggs
Similar to date-filled cookies, these cookies are filled with a mixture of raisins, sugar, and water. The dough is made with a combination of cream cheese and butter for a rich and flaky texture. These cookies are perfect for a cozy night in or for sharing with friends and family.
While not a traditional dessert, this casserole is a must-try for any lover of Polish cuisine. It is filled with layers of noodles, meat, and a creamy sauce, making it the ultimate comfort food. Top it off with a sprinkle of shredded cheese and bake until golden brown for a delicious and hearty meal.
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Pat's Polish Kolaczki ( Polish Christmas Cookies)
Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Baking Powder
These cookies are a staple in many Polish households during the holiday season. The dough is made with a combination of cream cheese and butter for a rich and flaky texture, and the filling can be customized to your preference. Try filling them with a mixture of poppy seeds, honey, and orange zest for a traditional Polish flavor.
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Kolaczki - the Greatest Polish Cookie
Main Ingredients: Flour, Butter, Egg Yolks, Egg Whites, Sugar, Sour
With so many variations, it's hard to pick just one kolaczki recipe as the greatest. However, this classic version is a strong contender. The dough is made with a combination of cream cheese and butter for a rich and flaky texture, and the filling is a simple apricot preserve. These cookies are perfect for any occasion and are sure to be a hit with everyone who tries them.
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Granny's Polish Sausage with Sauerkraut
Main Ingredients: Polish Sausage, Butter, Sauerkraut, Small Onion, Salt
This savory dish is a staple in Polish cuisine and is often served as a main course. However, the combination of sausage and sauerkraut also makes for a delicious filling for kolaczki. Try adding a little cheese to the filling for an extra burst of flavor.
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Lemon Sugar Cookies
Main Ingredients: Granulated Sugar, Unsalted Butter, Large Eggs, Vanilla
If you're a fan of lemon desserts, these cookies are a must-try. The dough is made with a combination of cream cheese and butter for a rich and flaky texture, and the addition of lemon zest gives these cookies a bright and refreshing flavor. These cookies are perfect for any occasion and are sure to be a hit with everyone who tries them.
Ingredients for Kolaches
Dough:
3 cups all-purpose flour
1/4 cup granulated sugar
1 teaspoon salt
1 packet active dry yeast
1/2 cup warm milk
1/4 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
Filling Options:
Apricot jam
Poppy seed filling
Cherry preserves
Farmer's cheese
Prune butter
Instructions
In a large mixing bowl, whisk together the flour, sugar, and salt. Set aside.
In a separate small bowl, dissolve the yeast in the warm milk. Let sit for 5 minutes.
Mix in the melted butter, eggs, and vanilla extract to the yeast mixture.
Slowly pour the wet ingredients into the dry ingredients, mixing until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour.
Once the dough has risen, punch it down and divide it into 12 equal pieces.
Roll each piece into a ball and place them on a lined baking sheet, leaving room for them to rise.
Cover the dough balls with a towel and let them rise for an additional 30 minutes.
Preheat your oven to 375°F (190°C).
Using your thumb, make a deep indentation in the center of each dough ball.
Fill each indentation with your desired filling, using about 1-2 tablespoons per kolache.
Bake the kolaches for 15-20 minutes, until they are lightly golden on top.
Remove from the oven and let them cool for a few minutes before serving.
Enjoying Your Kolaches
Kolaches can be enjoyed warm or at room temperature. They are perfect for breakfast, brunch, or as a sweet treat any time of the day. Experiment with different fillings to find your favorite combination. Serve with a hot cup of coffee or tea for the ultimate experience.
Now that you have mastered this kolaches recipe, you can impress your friends and family with your baking skills. These traditional Polish pastries are sure to be a hit at any gathering and will transport your taste buds to the streets of Poland. Happy baking!
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