18 Kolache Roll Recipe Polish Experience Culinary Bliss Now!
Published on: Apr 2, 2024
Kolache rolls, also known as kolaches, are a traditional Polish pastry that has become a popular treat in many parts of the world. These delicious rolls are made from a sweet dough and filled with a variety of fillings such as fruit, cheese, or even meat. Kolaches are perfect for breakfast, as a snack, or as a dessert. If you've never had a kolache before, you're in for a treat. In this article, we'll be sharing a professional and well-organized recipe for making your own mouth-watering kolache rolls at home. Get ready to impress your friends and family with this authentic Polish delicacy!
Main Ingredients: Prunes, Sugar, Cinnamon, Butter, Vanilla, Apricots
Kolache, a traditional Czech pastry, is typically filled with a variety of sweet or savory fillings. From fruit preserves to meat and cheese, there are endless possibilities for creating delicious kolache fillings. Try experimenting with different flavors and ingredients to find your perfect combination.
Pierogi is a popular Polish dish that consists of dough pockets filled with a variety of savory fillings. Some classic pierogi fillings include potato and cheese, sauerkraut and mushroom, and meat and onion. These dumplings are perfect for any occasion and can be served as an appetizer or main dish.
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The Ultimate Cinnamon Roll
Main Ingredients: Whole Milk, Vegetable Oil, Sugar, Active Dry Yeast, All
Is there anything better than a warm, gooey cinnamon roll straight from the oven? This ultimate cinnamon roll recipe will have your mouth watering and your kitchen smelling like heaven. With a soft, fluffy dough and a rich cinnamon filling, this recipe is sure to become a family favorite.
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Easy Cinnamon Roll Cake
Main Ingredients: Yellow Cake Mix, Eggs, Vegetable Oil, Vanilla, Sour
If you're looking for a quicker and easier way to enjoy the deliciousness of cinnamon rolls, look no further than this easy cinnamon roll cake. With all the flavors of a traditional cinnamon roll in a simple cake form, this recipe is perfect for busy mornings or as a sweet treat anytime.
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Cinnamon Roll Bites
Main Ingredients: Refrigerated Biscuits, Butter, Ground Cinnamon, Brown
These bite-sized cinnamon roll bites are perfect for a party or as a fun twist on a classic breakfast treat. Made with just four ingredients, these cinnamon roll bites are quick and easy to make, and oh so delicious.
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Egg Roll in a Bowl
Main Ingredients: Ground Pork, Shredded Cabbage, Low Sodium Soy Sauce
If you love the flavors of an egg roll but don't want to deal with the hassle of wrapping and frying them, this egg roll in a bowl recipe is for you. All the deliciousness of an egg roll without all the work, this dish is a great option for a quick and easy dinner.
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Polish Potato Pancakes
Main Ingredients: Potatoes, Onion, Eggs, Garlic Cloves, All Purpose
Potato pancakes, also known as placki ziemniaczane, are a staple in Polish cuisine. These crispy and savory pancakes are the perfect comfort food and can be served as a side dish or topped with your favorite toppings for a satisfying meal.
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Pumpkin Roll
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This pumpkin roll recipe is a must-try for any pumpkin lover. A moist and flavorful cake rolled with a delicious cream cheese filling, this dessert is a showstopper for any fall gathering.
If you're looking for a low-carb and keto-friendly alternative to traditional egg rolls, look no further than this egg roll bowl recipe. All the flavors of an egg roll without the carbs, this dish is perfect for anyone trying to eat healthier without sacrificing taste.
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Cinnamon Roll Cake
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Milk, Eggs, Vanilla
Not to be confused with the easy cinnamon roll cake mentioned earlier, this cinnamon roll cake recipe is a slightly more complex but equally delicious version. With a rich and moist cake base and a decadent cream cheese icing, this cake is sure to impress.
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Cinnamon Roll Pancakes
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Milk, Canola
Why choose between cinnamon rolls and pancakes when you can have both? This cinnamon roll pancakes recipe combines the best of both worlds, with fluffy pancakes swirled with a cinnamon filling and topped with a cream cheese glaze.
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Cinnamon Roll Waffles
Main Ingredients: All Purpose Flour, Granulated White Sugar, Baking
If you have a waffle maker, you have to try these cinnamon roll waffles. This recipe takes the classic cinnamon roll and transforms it into a delicious and crispy waffle, perfect for a weekend breakfast or brunch.
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Amazing Lobster Roll
Main Ingredients: Lobster Meat, Mayonnaise, Lemon, Champagne Vinegar
This amazing lobster roll recipe is sure to impress any seafood lover. Filled with succulent chunks of lobster meat and dressed in a flavorful mayo sauce, this sandwich is a must-try for any seafood aficionado.
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Million Dollar Tortilla Roll Ups
Main Ingredients: Cream Cheese, Mayonnaise, Cheddar Cheese, Bacon Bits
These million-dollar tortilla roll-ups are a popular party food and for good reason. Made with cream cheese, ranch dressing, and various toppings rolled up in a tortilla, these roll-ups are a crowd-pleaser and will have everyone asking for the recipe.
This Polish casserole is a hearty and comforting dish that is sure to warm you up on a cold day. Made with layers of potatoes, kielbasa, and sauerkraut, this casserole is a delicious and filling meal that will transport you to Poland with every bite.
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Cinnamon Roll Icing
Main Ingredients: Butter, Powdered Sugar, Vanilla, Milk
The icing on the cinnamon roll (literally) is just as important as the roll itself. This cinnamon roll icing recipe is the perfect balance of sweet and tangy, and will take your cinnamon rolls to the next level.
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Polish Poppy Seed Roll
Main Ingredients: All Purpose Flour, Active Dry Yeast, Sugar, Salt, Milk
Polish poppy seed roll, also known as makowiec, is a popular dessert in Poland. Made with a sweet dough and a filling of ground poppy seeds, this roll is a delicious treat that is often served during the holiday season.
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Egg Roll
Main Ingredients: Shredded Cabbage, Bean Sprouts, Celery Stalk, Green
Egg rolls are a classic Chinese dish that has become a popular appetizer or snack in many countries. These crispy and flavorful rolls are filled with a variety of ingredients, such as vegetables, meat, and noodles, and are perfect for dipping in your favorite sauce.
This traditional Polish poppy seed roll, also known as makowiec, is a must-try for anyone looking to expand their culinary horizons. With a sweet and nutty filling of ground poppy seeds and a flaky pastry crust, this roll is a delicious and unique dessert that will leave you wanting more.
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Authentic Czech Homemade Kolache
Main Ingredients: Yeast, Sugar, Lukewarm Water, Milk, Butter, Flour
Kolache, a popular Czech pastry, is a sweet and delicious treat that is perfect for any occasion. This authentic Czech homemade kolache recipe will transport you to the streets of Prague with every bite. Whether filled with fruit preserves or a savory meat and cheese filling, these pastries are a must-try for any foodie.
Ingredients You'll Need:
Dough:
All-purpose flour
Butter
Eggs
Milk
Sugar
Yeast
Salt
Fillings:
Fruit preserves (apricot, cherry, strawberry, etc.)
Cream cheese
Sausage or ham
Instructions:
Step 1: In a large bowl, mix together 3 cups of all-purpose flour, 1/4 cup of melted butter, 2 beaten eggs, 1 cup of warm milk, 1/4 cup of sugar, 2 1/4 teaspoons of active dry yeast, and a pinch of salt. Knead the dough until it becomes smooth and elastic.
Step 2: Cover the dough with a clean kitchen towel and let it rise in a warm place for about an hour.
Step 3: Once the dough has risen, punch it down and divide it into 12 equal portions. Roll each portion into a ball and place them on a greased baking sheet, leaving some space between each roll.
Step 4: Use your thumb or the back of a spoon to make an indentation in the center of each roll. This is where you will add the fillings.
Step 5: Fill the indentations with your desired fillings. You can use a variety of fillings or stick to one type.
Step 6: Cover the rolls again and let them rise for another 30 minutes.
Step 7: Preheat your oven to 375°F (190°C). Once the rolls have risen, bake them for 15-20 minutes, or until they turn golden brown.
Step 8: Let the kolache rolls cool for a few minutes before serving. Enjoy them warm or at room temperature.
There you have it, a simple and delicious recipe for making kolache rolls at home. These rolls are perfect for any occasion and can be customized with your favorite fillings. Give this recipe a try and taste the authentic flavors of Poland right in your own kitchen.
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