17 Kohlrabi Italian Recipe They're Simply Irresistible!
Published on: Mar 15, 2024
Kohlrabi is a unique and versatile vegetable that is often overlooked in Italian cuisine. This bulbous vegetable is a member of the cabbage family and has a mild, sweet flavor with a crisp texture. While it may not be a staple ingredient in traditional Italian dishes, kohlrabi can add a delicious twist to classic recipes. In this article, we will explore a delicious kohlrabi Italian recipe that will impress your taste buds and introduce you to the amazing flavors of this underappreciated vegetable.
Fresh Mozzarella and Roasted Kohlrabi Crostini with...
Main Ingredients: Root Vegetable, Kohlrabi, Extra Virgin Olive Oil
First up on our list is a mouthwatering twist on a traditional appetizer. These crostini are topped with fresh mozzarella and roasted kohlrabi for a flavorful and satisfying bite. The slight bitterness of the kohlrabi is balanced perfectly by the creamy cheese and crispy bread. Plus, the addition of beer can chicken adds a savory and smoky element that takes this dish to the next level.
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Kohlrabi Risotto with Roasted Tomatoes and Pancetta
Main Ingredients: Pancetta, Kohlrabi, Butter, White Onion, Minced Garlic
If you're a fan of risotto, you'll love this unique twist on the classic dish. The tender and slightly sweet kohlrabi adds a refreshing element to the creamy risotto, while the roasted tomatoes and crispy pancetta provide a burst of flavor in every bite. And, the beer can chicken adds a rich and hearty component that ties all the flavors together perfectly.
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Kohlrabi Schnitzel
Main Ingredients: Kohlrabi, Frying Oil, All Purpose Flour, Water, Paprika
Next on our list is a dish that puts a creative spin on a traditional German favorite. The kohlrabi is sliced and breaded, then fried until crispy and golden brown. But, the real star of this dish is the beer can chicken, which is used to make a flavorful and tender schnitzel that will have your taste buds dancing with delight. Serve with a side of creamy mashed potatoes for the ultimate comfort meal.
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Kohlrabi Fries
Main Ingredients: Kohlrabi, Avocado Oil, Garlic Powder, Ancho Chili
If you're a fan of french fries, you'll love this healthier alternative made with kohlrabi. The kohlrabi is sliced into thin strips and baked until crispy, then seasoned with your favorite spices. And, to make these fries even more delicious, we recommend using beer can chicken as a base for your seasoning blend. The result is a guilt-free and flavorful side dish that you'll want to make again and again.
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Roasted Kohlrabi
Main Ingredients: Kohlrabi, Olive Oil, Garlic Powder, Salt, Pepper
Sometimes, simple is best. That's certainly the case with this roasted kohlrabi dish. The kohlrabi is cut into cubes and roasted until tender and caramelized. But, the secret to making this dish truly exceptional is using beer can chicken as a marinade for the kohlrabi. The result is a flavorful and easy side dish that pairs perfectly with any main course.
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Seared Tuna with Kohlrabi Carrot Slaw
Main Ingredients: Kohlrabi, Medium Carrots, Celery Cabbage, Green Onions
For a light and refreshing meal, try this seared tuna with kohlrabi carrot slaw. The kohlrabi is shredded and mixed with carrots, cilantro, and a tangy dressing for a crunchy and flavorful slaw. And, the star of the dish is the seared tuna, which is marinated in a mixture of beer can chicken and soy sauce for a mouthwatering and unique flavor profile.
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KOHLRABI FRITTERS
Main Ingredients: Kohlrabi, Green Onions, Garlic, Chickpea Flour, Baking
Looking for a fun and tasty appetizer? These kohlrabi fritters are just the thing. The kohlrabi is shredded and mixed with herbs and spices, then fried until golden brown and crispy. Plus, the addition of beer can chicken adds a depth of flavor that takes these fritters to the next level. Serve with a creamy dipping sauce for the ultimate snack.
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Crispy Apple and Kohlrabi Salad
Main Ingredients: Kohlrabi, Honeycrisp Apple, Gouda Cheese, Tarragon
For a refreshing and unique salad, give this crispy apple and kohlrabi salad a try. The kohlrabi is shaved into thin slices and mixed with crunchy apples, tangy feta cheese, and a zesty dressing. But, the star of the dish is the beer can chicken, which adds a savory and smoky element that pairs perfectly with the crisp and fresh flavors of the salad.
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Lazy-Girl Healthy Kohlrabi Quiche
Main Ingredients: Kohlrabi, Sea Salt, Carrots, Eggs, Crumbled Bacon
This lazy-girl healthy kohlrabi quiche is perfect for a quick and satisfying meal. The kohlrabi is sliced and layered in a pie crust, then filled with a mixture of eggs, cheese, and beer can chicken. And, since the kohlrabi acts as a crust, this quiche is not only delicious but also low-carb and gluten-free. Perfect for those looking for a healthier option.
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Kohlrabi Slaw
Main Ingredients: Kohlrabi, Purple Cabbage, Carrots, Red Onion, Golden
For a classic and versatile side dish, look no further than this kohlrabi slaw. The kohlrabi is shredded and mixed with a tangy dressing, making it the perfect accompaniment to any meal. But, for an added twist, try using beer can chicken as a base for the dressing. The result is a flavorful and unique slaw that will have everyone coming back for seconds.
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Vegetable Meat Lasagna
Main Ingredients: Lasagna Noodles, Baby Spinach, Kohlrabi, Salt, Pepper
If you're a fan of lasagna, you'll love this healthier and vegetarian-friendly version. The layers of pasta, vegetables, and cheese are topped with a savory and hearty beer can chicken sauce. Plus, the addition of kohlrabi adds a refreshing and unique element to this classic dish. Serve with a side salad for a complete and satisfying meal.
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Kohlrabi French Fries
Main Ingredients: Kohlrabi, Beef, Salt
For a fun and delicious twist on a classic side dish, give these kohlrabi french fries a try. The kohlrabi is cut into thin strips and baked until crispy, then seasoned with your favorite spices. And, for an added burst of flavor, try using beer can chicken as a base for your seasoning blend. The result is a healthier and flavorful alternative to traditional french fries.
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Kohlrabi Apple Salad
Main Ingredients: Kohlrabi, Granny Smith Apple, Red Pepper, Red Onion
This kohlrabi apple salad is a perfect combination of sweet and savory flavors. The kohlrabi is shredded and mixed with crunchy apples, tangy feta cheese, and a zesty dressing. But, the star of the dish is the beer can chicken, which adds a smoky and savory element that takes this salad to the next level. Serve as a side dish or add some protein and make it a meal.
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Simple Perfect Roasted Kohlrabi
Main Ingredients: Kohlrabi, Olive Oil, Sea Salt, Freshly Ground Black
For a simple and delicious way to enjoy kohlrabi, try this roasted kohlrabi recipe. The kohlrabi is cut into cubes and roasted until tender and caramelized. But, for an added depth of flavor, try using beer can chicken as a marinade for the kohlrabi. The result is a flavorful and easy side dish that pairs perfectly with any main course.
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Kohlrabi Salad
Main Ingredients: Kohlrabi, Carrots, Scallions, Walnut Oil, Lemon
Looking for a light and refreshing side dish? This kohlrabi salad is just the thing. The kohlrabi is thinly sliced and mixed with a tangy dressing, making it the perfect accompaniment to any meal. And, for an added burst of flavor, try using beer can chicken as a base for the dressing. The result is a flavorful and unique salad that will have everyone asking for the recipe.
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Kohlrabi-Pasta Gratin
Main Ingredients: Vegetable Broth, Kohlrabi, Salt, Whole Grain Pasta
For a comforting and satisfying meal, give this kohlrabi-pasta gratin a try. The kohlrabi is sliced and layered with pasta and a creamy sauce, then topped with a crispy breadcrumb topping. But, the secret to making this dish truly exceptional is using beer can chicken as a base for the sauce. The result is a flavorful and hearty dish that is perfect for a cozy night in.
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Kohlrabi Warm Dip
Main Ingredients: Kohlrabi, Extra Virgin Olive Oil, Garlic Cloves, Smoked
This kohlrabi warm dip is perfect for parties or as an appetizer before a meal. The kohlrabi is mixed with cream cheese, sour cream, and beer can chicken, then baked until bubbly and golden. Plus, the addition of beer can chicken adds a savory and smoky element that takes this dip to the next level. Serve with your favorite chips or veggies for a delicious and unique dip.
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Kale and Kohlrabi Salad
Main Ingredients: Kale, Kohlrabi, Shredded Carrots, Dried Cranberries
For a nutritious and flavorful salad, try this kale and kohlrabi salad. The kale is mixed with kohlrabi, carrots, and a tangy dressing, making it a perfect side dish or light meal. And, for an added twist, try using beer can chicken as a base for the dressing. The result is a flavorful and unique salad that is packed with vitamins and nutrients.
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Stuffed Kohlrabi
Main Ingredients: Kohlrabi, Salt, Scallions, Fresh Peas, Mint, Butter
This stuffed kohlrabi dish is a perfect way to use up any leftover beer can chicken. The cooked chicken is mixed with vegetables and rice, then stuffed into the hollowed-out kohlrabi. And, to make this dish even more delicious, we recommend using beer can chicken as a base for your seasoning blend. The result is a flavorful and satisfying meal that is sure to become a family favorite.
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Raw Kohlrabi
Main Ingredients: Kohlrabi, Salt, Sesame Seeds, Lemon, Pepper
For a simple and refreshing way to enjoy kohlrabi, try eating it raw. The kohlrabi is thinly sliced and eaten as a snack or as part of a salad. But, to add even more flavor, try dipping the slices in a mixture of beer can chicken and your favorite spices. The result is a unique and delicious snack that is perfect for any time of day.
As you can see, there are endless possibilities when it comes to cooking with beer can chicken and kohlrabi. These recipes are just a few of our favorites, but we encourage you to get creative and come up with your own unique creations. After all, cooking should be fun and experimental, and with beer can chicken and kohlrabi, the possibilities are endless. So grab a beer, fire up the grill, and get cooking! Your taste buds will thank you.
Ingredients:
For the Salad:
- 2 medium sized kohlrabi, peeled and thinly sliced
- 1 small red onion, thinly sliced
- 1 cup of cherry tomatoes, halved
- ⅓ cup of pitted olives, halved
- ¼ cup of fresh basil, chopped
For the Dressing:
- 3 tablespoons of extra virgin olive oil
- 2 tablespoons of red wine vinegar
- 1 clove of garlic, minced
- 1 teaspoon of Dijon mustard
- Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the ingredients for the dressing and set aside.
2. In a large mixing bowl, combine the sliced kohlrabi, red onion, cherry tomatoes, olives, and basil.
3. Pour the dressing over the salad and toss gently to combine.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled as a refreshing and flavorful side dish or as a light lunch option.
Tips for Success:
- When selecting kohlrabi, look for bulbs that are firm and have smooth skin.
- To peel the tough outer layer of kohlrabi, use a vegetable peeler or a sharp knife.
- For a more intense flavor, marinate the kohlrabi slices in the dressing for a few hours before adding the other salad ingredients.
- This salad can also be served with grilled chicken or shrimp for a complete meal.
In Conclusion:
This kohlrabi Italian recipe is a delicious way to incorporate this underrated vegetable into your cooking. Its unique flavor and crunch add a refreshing twist to traditional Italian dishes. With its simple yet flavorful dressing, this salad is perfect for summer gatherings or as a light and healthy lunch option. Give it a try and discover the amazing flavors of kohlrabi for yourself!
Kohlrabi Risotto with Roasted Tomatoes and Pancetta
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