Kofta is a popular dish in Pakistani cuisine, and it is loved by many for its delicious and aromatic flavors. It is a meatball dish that can be made with various types of meat, such as beef, lamb, or chicken. The word "kofta" is derived from the Persian word "kufta," which means "to pound" or "to grind." This refers to the traditional method of preparing kofta by grinding the meat along with spices and herbs. In this article, we will share a professional and well-organized kofta recipe Pakistani style that will surely impress your family and friends.
Main Ingredients: Small Onion, Green Chili Pepper, Cilantro Leaves, Mint
If you're looking to add some international flavor to your dinner routine, this Pakistani Beef Kofta Curry is a must-try! Tender meatballs made with a blend of spices and cooked in a rich tomato-based curry sauce, this dish is sure to be a crowd-pleaser.
The key to perfecting this recipe is in the spices. A blend of cumin, coriander, garam masala, and red chili powder create a deliciously fragrant and flavorful base for the meatballs. And the addition of freshly grated ginger and garlic adds a punch of heat and depth of flavor.
For the curry sauce, a combination of tomatoes, onions, and coconut milk create a creamy and rich texture that is perfectly balanced with the spiciness of the meatballs. This dish is best served over a bed of fluffy basmati rice and topped with fresh cilantro.
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Malai Kofta Curry / How To Make Malai Kofta Curry
Main Ingredients: Paneer, Potato, Chilli Powder, Garam Masala Powder
This popular Indian dish is a vegetarian's dream! Malai Kofta Curry features soft and creamy kofta balls made with paneer (Indian cottage cheese) and potatoes in a rich and creamy tomato and cashew sauce.
The kofta balls are made by combining mashed potatoes and paneer with a variety of spices and then frying them until golden brown. The secret to achieving the perfect texture is to make sure the mixture is well combined and refrigerated for at least 30 minutes before frying.
The creamy curry sauce is made by blending together tomatoes, cashews, and a variety of spices. The addition of heavy cream gives the sauce a luxurious and velvety texture. Serve this dish with naan or rice for a truly indulgent meal.
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Beetroot Kofta Curry | How to make Vegetable Kofta...
Main Ingredients: Oil, Chilli Paste, Beetroots, Carrot, Potatoes
If you're looking for a healthier take on traditional kofta curry, this Beetroot Kofta Curry is the perfect option. These bright and colorful kofta balls are made with grated beetroot, carrots, and potatoes for a nutritious twist on the classic dish.
Seasoned with a blend of spices and fresh herbs like cilantro and mint, these kofta balls are packed with flavor and texture. They are then simmered in a tomato-based curry sauce along with coconut milk for a creamy and delicious finish.
This dish is not only visually appealing but also a great way to sneak in some extra vegetables into your meal. Serve over rice or with naan bread for a satisfying and wholesome meal.
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Lauki Kofta Curry | No Onion No Garlic Lauki...
Main Ingredients: Bottle Gourd, Gram Flour, Green Chili, Ginger, Turmeric
This Lauki Kofta Curry is a great option for those looking for a no onion and no garlic recipe. The kofta balls are made with grated bottle gourd (lauki) and chickpea flour, then simmered in a flavorful tomato and yogurt-based curry sauce.
The combination of grated lauki, chickpea flour, and yogurt creates a light and airy texture for the kofta balls, making them perfect for soaking up the delicious curry sauce. And the use of ginger and green chilis adds a burst of flavor to the dish.
This dish is not only delicious, but it is also a great option for those with dietary restrictions. Serve with rice or naan for a satisfying and flavorful meal.
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Palak Kofta Curry (Spinach Kofta)
Main Ingredients: Spinach, Gram Flour, Paneer, Green Chilli, Cumin Seeds
If you're a fan of palak paneer, you'll love this Palak Kofta Curry! This dish features tender and flavorful kofta balls made with a combination of spinach and paneer in a creamy and aromatic curry sauce.
The kofta balls are made with a mixture of blanched spinach, paneer, and a variety of spices. They are then fried until golden brown and added to a rich and creamy tomato and cashew-based curry sauce.
The addition of spinach not only adds a vibrant green color to the dish but also packs it with nutrients. Serve over rice or with naan bread for a delicious and healthy meal.
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Curried Meatball or Kofta Curry
Main Ingredients: Ground Beef, Milk, Bread, Onion, Medium Tomatoes, Egg
This Curried Meatball or Kofta Curry is a versatile dish that can be made with either beef, lamb, or chicken. The meatballs are made with a combination of meat, onions, garlic, and a blend of spices, then simmered in a flavorful curry sauce.
The secret to achieving the perfect texture for the meatballs is to make sure you don't overmix the meat mixture. And the use of greek yogurt in the curry sauce adds a tangy and creamy element to the dish.
This dish is perfect for those who prefer a more traditional meatball flavor but still want to enjoy the deliciousness of kofta curry. Serve with rice or naan for a hearty and satisfying meal.
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Nargisi Kofta, Nargisi Kofta Curry
Main Ingredients: Eggs, Mutton, Salt, Chilli Powder, Turmeric Powder
Nargisi Kofta is a popular dish in Pakistani cuisine and is typically served at special occasions or celebrations. These kofta balls are made with hard-boiled eggs wrapped in a layer of spiced ground beef and then cooked in a rich and fragrant curry sauce.
The key to achieving the perfect texture for the kofta balls is to make sure the ground beef is well seasoned and refrigerated for at least 30 minutes before wrapping it around the boiled eggs. And the addition of almond flour in the curry sauce adds a unique nutty flavor.
This dish is not only visually impressive but also a delicious and indulgent treat. Serve with rice or naan for a truly special meal.
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Lauki Kofta Curry
Main Ingredients: Gourd, Gram Flour, Rice Flour, Turmeric Powder, Green
This vegetarian Lauki Kofta Curry is a tasty and healthy alternative to traditional kofta curry. The kofta balls are made with grated bottle gourd (lauki) and a variety of spices, then cooked in a tomato-based curry sauce.
The use of chickpea flour in the kofta balls not only adds a delicious nutty flavor but also makes them gluten-free. And the combination of tomatoes and coconut milk in the curry sauce creates a creamy and flavorful base for the kofta balls.
This dish is perfect for those looking for a lighter option without sacrificing flavor. Serve with rice or naan for a satisfying and nutritious meal.
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Vegetable Kofta Curry
Main Ingredients: Flour, Garlic, Ginger, Green Chillies, Turnip, Carrot
This Vegetable Kofta Curry is a delicious and versatile dish that can be made with a variety of vegetables such as carrots, peas, and potatoes. The kofta balls are made with a blend of vegetables, spices, and bread crumbs, then simmered in a flavorful tomato and cashew-based curry sauce.
The use of bread crumbs helps bind the vegetables together and gives the kofta balls a crispy texture when fried. And the addition of cashews in the curry sauce adds a creamy and rich flavor.
This dish is perfect for vegetarians or anyone looking to add more vegetables to their diet. Serve with rice or naan for a nutritious and delicious meal.
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Cabbage Kofta, How to make Cabbage Kofta | Cabbage...
Main Ingredients: Cabbage, Besan, Turmeric, Red Chili Powder, Garam
This Cabbage Kofta dish is a great way to use up leftover cabbage and create a flavorful and healthy meal. The kofta balls are made with shredded cabbage and chickpea flour then cooked in a tomato-based curry sauce.
The combination of cabbage and chickpea flour creates a light and airy texture for the kofta balls, making them perfect for soaking up the delicious curry sauce. And the use of tamarind paste in the curry sauce adds a tangy and slightly sweet flavor.
This dish is not only delicious but also a great option for those looking for a lighter meal. Serve with rice or naan for a satisfying and nutritious dish.
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Lamb Kofta Curry
Main Ingredients: Ground Lamb, Onions, Garlic, Ginger, Wheat Bran, Red
If you're a fan of lamb, you'll love this Lamb Kofta Curry! These tender and flavorful kofta balls are made with a combination of ground lamb, spices, and breadcrumbs, then simmered in a spicy and aromatic curry sauce.
The addition of breadcrumbs helps to bind the kofta balls together and gives them a crispy texture when fried. And the use of greek yogurt in the curry sauce adds a tangy and creamy element.
This dish is perfect for those who enjoy a bit of heat and want to experience the deliciousness of lamb in a new way. Serve with rice or naan for a delicious and satisfying meal.
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Malai Kofta with Restaurant Style Malai Kofta Curry
Main Ingredients: Potatoes, Paneer, Cashews, Raisins, Sugar, Garam
This Malai Kofta recipe is a restaurant-style version of the popular Indian dish. The kofta balls are made with a combination of mashed potatoes, paneer, and a variety of spices, then cooked in a creamy and fragrant curry sauce.
The key to achieving the perfect texture for the kofta balls is to make sure the mixture is well combined and refrigerated for at least 30 minutes before frying. And the use of heavy cream in the curry sauce adds a luxurious and velvety texture.
This dish is perfect for those looking for a rich and indulgent curry experience. Serve with naan or rice for a truly decadent meal.
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Malai Kofta Curry
Main Ingredients: Cashews, Melon Seeds, Water, Ghee, Brown Onion, Garlic
This Malai Kofta Curry is a vegetarian's dream! The kofta balls are made with a combination of mashed potatoes, paneer, and a variety of spices, then simmered in a rich and creamy tomato and cashew-based curry sauce.
The use of cashews in the curry sauce adds a delicious nutty flavor and a creamy texture. And the addition of garam masala adds a warm and aromatic element to the dish.
This dish is perfect for vegetarians or anyone looking for a delicious and indulgent meal. Serve with rice or naan for a satisfying and flavorful experience.
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Paneer Kofta Curry
Main Ingredients: Paneer, Potato, Corn Flour, Turmeric Powder, Red Chilly
If you're a fan of paneer, you'll love this Paneer Kofta Curry! These delicious and creamy kofta balls are made with a combination of paneer, potatoes, and a variety of spices, then cooked in a rich and flavorful tomato-based curry sauce.
The key to achieving the perfect texture for the kofta balls is to make sure the mixture is well combined and refrigerated for at least 30 minutes before frying. And the use of cashews in the curry sauce adds a creamy and nutty element.
This dish is perfect for vegetarians or anyone looking for a delicious and satisfying meal. Serve with rice or naan for a truly indulgent experience.
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Aloo Kofta Curry
Main Ingredients: Potatoes, Processed Cheese, Corn Starch, Black Pepper
This Aloo Kofta Curry is a delicious and flavorful dish that features tender and crispy kofta balls made with a blend of potatoes, spices, and bread crumbs, then cooked in a rich tomato and coconut-based curry sauce.
The addition of bread crumbs not only helps bind the kofta balls together but also adds a crispy texture when fried. And the use of coconut milk in the curry sauce creates a creamy and delicious base for the dish.
This dish is perfect for those looking for a vegetarian option without sacrificing flavor. Serve with rice or naan for a satisfying and wholesome meal.
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Cabbage Kofta Curry
Main Ingredients: Green Cabbage, Besan, Salt, Chilli Powder, Green
This Cabbage Kofta Curry is a great way to use up leftover cabbage and create a delicious and healthy meal. The kofta balls are made with shredded cabbage and chickpea flour, then simmered in a flavorful tomato and yogurt-based curry sauce.
The use of chickpea flour not only adds a delicious nutty flavor but also makes this dish gluten-free. And the combination of tomatoes and yogurt in the curry sauce creates a tangy and creamy base for the kofta balls.
This dish is perfect for vegetarians or anyone looking to add more vegetables to their diet. Serve with rice or naan for a wholesome and satisfying meal.
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Chicken Kofta Curry
Main Ingredients: Minced Chicken, Cumin Seeds, Coriander Seeds, Poppy
This Chicken Kofta Curry is a delicious and flavorful twist on traditional kofta curry. The kofta balls are made with ground chicken, onions, garlic, and a blend of spices, then simmered in a rich and fragrant curry sauce.
The addition of breadcrumbs in the kofta balls helps to bind them together and adds a crispy texture when fried. And the use of greek yogurt in the curry sauce adds a tangy and creamy element.
This dish is perfect for those who prefer a lighter option but still want to enjoy the deliciousness of kofta curry. Serve with rice or naan for a satisfying and flavorful meal.
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Yam Kofta Curry
Main Ingredients: Yam, Onion, Garlic Cloves, Green Chilies, Ginger
This Yam Kofta Curry is a great way to introduce new and unique flavors into your dinner routine. The kofta balls are made with grated yams and a blend of spices, then cooked in a rich and creamy tomato-based curry sauce.
The use of chickpea flour in the kofta balls adds a delicious nutty flavor and makes this dish gluten-free. And the addition of coconut milk in the curry sauce adds a creamy and indulgent element.
This dish is perfect for those looking for a vegetarian option without sacrificing flavor. Serve with rice or naan for a satisfying and wholesome meal.
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Lauki Kofta / Bottle gourd kofta curry
Main Ingredients: Bottle Gourd, Corn Flour, Turmeric Powder, Garam
This Lauki Kofta Curry is a delicious and healthy dish that is perfect for anyone looking to add more vegetables to their diet. The kofta balls are made with grated bottle gourd (lauki) and a variety of spices, then simmered in a flavorful tomato and yogurt-based curry sauce.
The use of chickpea flour in the kofta balls not only adds a delicious nutty flavor but also makes them gluten-free. And the combination of tomatoes and yogurt in the curry sauce creates a tangy and creamy base for the kofta balls.
This dish is perfect for vegetarians or anyone looking for a lighter and healthier option without sacrificing flavor. Serve with rice or naan for a satisfying and wholesome meal.
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Kofta Curry (Meatball curry)
Main Ingredients: Ground Beef, Onion, Large Egg, Chickpea Flour, Bread
This Kofta Curry is a classic Indian recipe featuring tender and flavorful meatballs simmered in a rich and aromatic curry sauce. The meatballs are made with a combination of ground beef, onions, and a blend of spices, then cooked in a delicious tomato and cashew-based sauce.
Ingredients for Pakistani-style Kofta
For Kofta:
Ground beef, onion, garlic, ginger, green chili, coriander, cumin, garam masala, red chili powder, salt, egg, bread crumbs, oil
For Gravy:
Onion, tomato, garlic, ginger, green chili, coriander, cumin, garam masala, red chili powder, salt, cream, water
Instructions:
To make the kofta, start by finely chopping the onion, garlic, ginger, green chili, and coriander. In a large mixing bowl, combine the ground beef, chopped ingredients, cumin, garam masala, red chili powder, and salt. Mix well with your hands until all the ingredients are well incorporated.
Next, add in the egg and bread crumbs and mix again. This will act as a binding agent for the kofta. Take a small portion of the mixture and shape it into a ball. Repeat with the rest of the mixture.
Heat oil in a large skillet over medium heat. Once hot, carefully place the kofta balls in the skillet and cook for about 3-4 minutes on each side or until they are golden brown. Once cooked, remove them from the skillet and set them aside.
To make the gravy, finely chop the onion, tomato, garlic, ginger, green chili, and coriander. In the same skillet used to cook the kofta, add in the chopped ingredients and cook until they become soft and fragrant.
Add in the cumin, garam masala, red chili powder, and salt. Stir and cook for another minute. Then, add in a cup of water and let it come to a boil.
Once boiling, carefully add in the kofta balls and let them cook in the gravy for another 5-6 minutes. Finally, add in a cup of cream and stir gently. Let it simmer for a couple of minutes until the gravy thickens.
Serve hot with naan or rice and enjoy your delicious kofta Pakistani style!
In conclusion, this kofta recipe Pakistani style is a must-try for all food lovers. The combination of aromatic spices and tender meat creates a dish that is bursting with flavors. Impress your loved ones with this authentic and mouth-watering kofta recipe.
