19 Koeksisters Recipe South Africa Prepare To Be Amazed!

The Ingredients

To make the perfect koeksisters, you will need flour, sugar, eggs, milk, butter, yeast, oil, and cinnamon. These are basic pantry staples that you probably already have on hand. You will also need a deep fryer or pot for frying and a candy thermometer to ensure the syrup reaches the right temperature. Don't worry if you don't have all of the ingredients, we will provide substitutes and alternatives throughout the recipe.

The Dough

To make the dough, start by mixing 3 cups of flour, 2 tablespoons of sugar, and 1 teaspoon of cinnamon in a large bowl. In a separate bowl, combine 1 cup of milk, 1 egg, and 2 tablespoons of melted butter. In a small bowl, activate 1 packet of yeast by mixing it with 1/4 cup of warm water and a pinch of sugar. Once the yeast mixture is foamy, add it to the wet ingredients and mix well. Slowly add the wet ingredients to the dry ingredients and mix until a soft dough forms. If the dough is too dry, add a splash of milk. If it's too wet, add a little more flour. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.

The Braiding

Roll out the dough into a rectangle and cut it into 2-inch wide strips. Take 3 strips and braid them together, pressing the ends together to seal. Repeat with the remaining dough until all strips are braided. Place the braids on a floured surface and let them rise for about 30 minutes.

The Syrup

While the dough is rising, prepare the syrup by combining 2 cups of sugar, 1 cup of water, and 1 teaspoon of lemon juice in a pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes until it thickens. Let the syrup cool down before using it.

The Frying

Heat 4 cups of oil in a deep fryer or pot to 350°F. Carefully place a few braids at a time into the hot oil and fry for about 2-3 minutes on each side until they are golden brown. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain.

The Soaking

While the braids are still warm, dip them in the cooled syrup, making sure to coat all sides. Let them soak for a few minutes before removing them and placing them on a wire rack to cool and dry.

The Final Touch

For an extra touch, sprinkle some desiccated coconut on top of the koeksisters before serving. This will add a delicious crunch to the sweet and sticky treat.

Enjoy!

Your homemade koeksisters are now ready to be enjoyed! Serve them at room temperature with a cup of tea or coffee, or as a sweet ending to a delicious South African meal. These treats can also be frozen for up to 3 months, just thaw and reheat in the oven before serving.

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<h2>The Ingredients</h2> <p>To make the perfect koeksisters, you will need <b>flour, sugar, eggs, milk, butter, yeast, oil, and cinnamon.</b> These are basic pantry staples that you probably already have on hand. You will also need a deep fryer or pot for frying and a candy thermometer to ensure the syrup reaches the right temperature. Don't worry if you don't have all of the ingredients, we will provide substitutes and alternatives throughout the recipe.</p> <h3>The Dough</h3> <p>To make the dough, start by mixing <b>3 cups of flour, 2 tablespoons of sugar, and 1 teaspoon of cinnamon</b> in a large bowl. In a separate bowl, combine <b>1 cup of milk, 1 egg, and 2 tablespoons of melted butter.</b> In a small bowl, activate <b>1 packet of yeast</b> by mixing it with <b>1/4 cup of warm water</b> and a pinch of sugar. Once the yeast mixture is foamy, add it to the wet ingredients and mix well. Slowly add the wet ingredients to the dry ingredients and mix until a soft dough forms. If the dough is too dry, add a splash of milk. If it's too wet, add a little more flour. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.</p> <h3>The Braiding</h3> <p>Roll out the dough into a rectangle and cut it into <b>2-inch wide strips.</b> Take <b>3 strips and braid them together,</b> pressing the ends together to seal. Repeat with the remaining dough until all strips are braided. Place the braids on a floured surface and let them rise for about 30 minutes.</p> <h3>The Syrup</h3> <p>While the dough is rising, prepare the syrup by combining <b>2 cups of sugar, 1 cup of water, and 1 teaspoon of lemon juice</b> in a pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes until it thickens. Let the syrup cool down before using it.</p> <h3>The Frying</h3> <p>Heat <b>4 cups of oil</b> in a deep fryer or pot to 350°F. Carefully place a few braids at a time into the hot oil and fry for about 2-3 minutes on each side until they are golden brown. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain.</p> <h3>The Soaking</h3> <p>While the braids are still warm, dip them in the cooled syrup, making sure to coat all sides. Let them soak for a few minutes before removing them and placing them on a wire rack to cool and dry.</p> <h3>The Final Touch</h3> <p>For an extra touch, sprinkle some <b>desiccated coconut</b> on top of the koeksisters before serving. This will add a delicious crunch to the sweet and sticky treat.</p> <h3>Enjoy!</h3> <p>Your homemade koeksisters are now ready to be enjoyed! Serve them at room temperature with a cup of tea or coffee, or as a sweet ending to a delicious South African meal. These treats can also be frozen for up to 3 months, just thaw and reheat in the oven before serving.</p>