18 Kobes Japanese Steakhouse White Sauce Recipe Dive Into Deliciousness!

Published on: Mar 26, 2024

If you are a fan of Japanese cuisine, then you have most likely heard of the famous Kobe's Japanese Steakhouse. This restaurant is known for its delicious food, but one of the stand-out dishes is their white sauce. Many people have tried to replicate this sauce at home, but it never seems to turn out quite the same. In this article, we will share with you the secret to Kobe's Japanese Steakhouse white sauce recipe. Get ready to elevate your at-home cooking game and impress your family and friends with this mouthwatering sauce.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

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How to Make Teriyaki Sauce From Scratch

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If you love adding a savory and sweet flavor to your chicken, then teriyaki sauce is the perfect choice for your beer can chicken recipe. This traditional Japanese sauce is made with a combination of soy sauce, mirin, and sugar, giving it a rich and flavorful taste that will take your chicken to the next level.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

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For a tangy and slightly spicy twist on your beer can chicken, try using tonkatsu sauce. This popular Japanese condiment is typically used for tonkatsu, a breaded and fried pork cutlet, but it also pairs well with chicken. Made with a blend of fruits and vegetables such as tomatoes, apples, and onions, tonkatsu sauce adds a unique and delicious flavor to your chicken.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Gyoza Dipping Sauce - Cooking With Ayeh

If you're a fan of dumplings, then you'll love using gyoza sauce on your beer can chicken. This Japanese dipping sauce is commonly used for gyoza, a type of pan-fried dumpling, but it's also a great accompaniment to chicken. Made with soy sauce, rice vinegar, and sesame oil, gyoza sauce adds a savory and tangy flavor to your chicken.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Yum yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is perfect for dipping your beer can chicken in. Made with mayonnaise, ketchup, and spices, this sauce is commonly found in Japanese steakhouses and pairs well with grilled meats. Give your beer can chicken a taste of the hibachi experience with this delicious sauce.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Add a touch of Japanese flavor to your beer can chicken with yakisoba sauce. This sauce is typically used for yakisoba, a popular Japanese stir-fried noodle dish, but it's also great for marinating chicken. Made with soy sauce, Worcestershire sauce, and oyster sauce, yakisoba sauce adds a rich and savory taste to your chicken.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

Ponzu sauce is a traditional Japanese sauce that is made by combining soy sauce, citrus juice, and vinegar. It's commonly used as a dipping sauce for sushi, but it also works well as a marinade for chicken. The tangy and citrusy flavor of ponzu sauce adds a refreshing and unique taste to your beer can chicken.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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If you're looking for a sauce with a nutty and slightly sweet flavor, then try using Japanese sesame steak sauce on your beer can chicken. This sauce is made with a blend of soy sauce, sesame oil, and sugar, giving it a rich and savory taste that pairs well with chicken. It's a great option for those who prefer a milder sauce for their chicken.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel sauce, also known as unagi sauce, is a thick and sweet sauce that is commonly used for sushi rolls. However, it also works well as a marinade for chicken. Made with soy sauce, mirin, and sugar, eel sauce adds a unique and delicious flavor to your beer can chicken.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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For a creamy and tangy option, try using Japanese Kewpie mayonnaise on your beer can chicken. This mayonnaise is made with rice vinegar and MSG, giving it a slightly sweet and tangy taste. It's a popular condiment in Japan and is a great addition to your chicken for a touch of Japanese flavor.

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Japanese Steakhouse Yum Yum Sauce

Main Ingredients: Mayonnaise, Ketchup, Butter, Rice Wine Vinegar

Quick and Easy Yum Yum Sauce, Japanese Steakhouse Sauce | #appetizer # ...

Similar to the hibachi style yum yum sauce, Japanese steakhouse yum yum sauce is a creamy and tangy sauce that is perfect for dipping your beer can chicken in. Made with mayonnaise, ketchup, and spices, this sauce is commonly found in Japanese steakhouses and adds a delicious flavor to your chicken.

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Japanese Steakhouse Spicy Yummy Sauce

Main Ingredients: Ketchup, Butter, Mayonnaise, Water, Garlic Powder

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For those who prefer a little heat in their sauce, Japanese steakhouse spicy yummy sauce is the perfect choice for your beer can chicken. Made with mayonnaise, chili sauce, and spices, this sauce adds a spicy kick to your chicken while still maintaining the creamy and tangy flavors of the traditional yum yum sauce.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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If you're a fan of tempura, then you'll love using shrimp tempura dipping sauce on your beer can chicken. This sauce is typically used for dipping tempura-battered fried shrimp, but it also works well as a marinade for chicken. Made with soy sauce, mirin, and dashi, shrimp tempura dipping sauce adds a savory and umami flavor to your chicken.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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My tomato sauce noodles that eat for dinner every time. : Noodles

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If you're looking for a versatile sauce that can be used for a variety of dishes, then multipurpose sauce is the way to go. This sauce is commonly used for dipping noodles and tempura, but it also works well as a marinade for chicken. Made with soy sauce, dashi, and mirin, this sauce adds a savory and umami flavor to your beer can chicken.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...

Easy Teriyaki Sauce | Recipe | Teriyaki sauce, Food recipes, Vegan sauces

If you're looking for a vegan and gluten-free sauce option for your beer can chicken, then Korean teriyaki sauce is a great choice. Made with soy sauce, brown sugar, and garlic, this sauce has a slightly sweeter and spicier flavor than traditional teriyaki sauce. It's a great option for those with dietary restrictions who still want a flavorful sauce for their chicken.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Katsu sauce is a sweet and tangy Japanese sauce that is typically used for katsu, a breaded and fried pork cutlet. However, it also works well as a marinade for chicken. Made with a blend of fruits and vegetables such as apples, tomatoes, and onions, katsu sauce adds a unique and delicious flavor to your beer can chicken.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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Cold soba noodles dipping sauce is a quick and easy option for adding a Japanese twist to your beer can chicken. Made with soy sauce, dashi, and mirin, this sauce is commonly used for dipping cold soba noodles, but it also works well as a marinade for chicken. It adds a savory and umami flavor to your chicken in just 5 minutes!

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Japanese Steakhouse Mayo Sauce

Main Ingredients: Mayonnaise, Water, Tomato Paste, Melted Butter, Garlic

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For a creamy and tangy option, try using Japanese steakhouse mayo sauce on your beer can chicken. This sauce is made with mayonnaise, rice vinegar, and MSG, giving it a slightly sweet and tangy taste. It's commonly found in Japanese steakhouses and adds a delicious flavor to your chicken.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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If you're a fan of yakitori, a type of Japanese skewered and grilled chicken, then you'll love using yakitori tare sauce on your beer can chicken. This sauce is commonly used for dipping yakitori, but it also works well as a marinade for chicken. Made with soy sauce, sake, and mirin, yakitori tare sauce adds a savory and sweet flavor to your chicken.

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Ginger Sauce (Japanese Steakhouse)

Main Ingredients: Yellow Onion, Fresh Ginger Root, Tamari, Rice Vinegar

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For a refreshing and zesty flavor on your beer can chicken, try using Japanese steakhouse ginger sauce. Made with fresh ginger, soy sauce, and rice vinegar, this sauce adds a tangy and slightly spicy taste to your chicken. It's a great option for those who prefer a lighter sauce for their chicken.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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Japanese ginger sauce is another delicious option for adding a touch of ginger to your beer can chicken. Made with soy sauce, fresh ginger, and rice vinegar, this sauce has a tangy and slightly spicy flavor that pairs well with chicken. It's a great choice for those who love the taste of ginger in their dishes.

The Key Ingredients

Mayonnaise and Butter

One of the main components of Kobe's white sauce is mayonnaise. This ingredient gives the sauce its creamy and tangy flavor. It is important to use a good quality mayonnaise for the best results. Along with mayonnaise, butter is also a key ingredient. It adds richness and depth to the sauce.

Soy Sauce and Rice Vinegar

To give the white sauce its signature Japanese flavor, soy sauce and rice vinegar are added. These ingredients provide a balance of saltiness and acidity, adding a unique taste to the sauce.

Sugar and Garlic

To balance out the tanginess and saltiness, sugar is added to the sauce. This also helps to thicken the sauce and give it a smooth texture. Garlic is also a must-have ingredient, adding a hint of savory flavor that complements the other ingredients perfectly.

The Secret Ingredient

Miracle Whip

Miracle Whip may seem like an unexpected addition to the sauce, but it is the secret ingredient that gives Kobe's white sauce its distinctive taste. Miracle Whip is a tangy and sweet mayonnaise-based dressing that adds an extra kick of flavor to the sauce.

The Recipe

Now that you know the key ingredients, it's time to put them all together. Here is the featured recipe for Kobe's Japanese Steakhouse white sauce:

1 cup mayonnaise
1/4 cup Miracle Whip
2 tablespoons melted butter
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 teaspoon sugar
1/2 teaspoon garlic powder

Mix all the ingredients in a bowl until well combined. You can adjust the amount of sugar and garlic powder to your liking. Refrigerate the sauce for at least an hour before serving to allow the flavors to meld together.

Final Thoughts

While this may not be the exact recipe used by Kobe's Japanese Steakhouse, it is a close imitation that will satisfy your cravings for their delicious white sauce. Serve it with your favorite grilled meats, seafood, or vegetables for a truly authentic Japanese dining experience at home. Give this recipe a try and impress your taste buds with the flavors of Kobe's Japanese Steakhouse.