20 Kobe's Japanese Steakhouse White Sauce Recipe Get Cooking And Enjoy!

Published on: Mar 25, 2024

Kobe's Japanese Steakhouse is known for its delicious and unique white sauce that accompanies their mouthwatering dishes. This creamy and tangy sauce has become a staple for many who have dined at this popular restaurant. But what if you could recreate this iconic sauce in the comfort of your own home? In this article, we will provide you with the secret recipe for Kobe's Japanese Steakhouse white sauce, so you can enjoy it anytime, anywhere.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

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What's better than juicy beer can chicken? Beer can chicken marinated in teriyaki sauce. This sweet and tangy Japanese sauce adds a delicious twist to the classic beer can chicken recipe. Simply brush on the sauce before and during grilling for a flavorful and moist chicken.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

If you're a fan of Japanese cuisine, then you'll love this beer can chicken recipe with tonkatsu sauce. This thick and savory sauce is traditionally used as a dipping sauce for tonkatsu (breaded and fried pork cutlet), but it also pairs perfectly with beer can chicken. Coat the chicken with the sauce and let it marinate for a few hours before grilling for a flavor explosion.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Who says gyoza sauce is only for dumplings? Try it as a marinade for your beer can chicken and you won't be disappointed. This sauce made of soy sauce, vinegar, and spices adds a complex and delicious flavor to the chicken. Brush it on while grilling for a crispy and flavorful skin.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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This creamy and savory sauce is a staple at Japanese hibachi restaurants, and now you can bring that taste home with this beer can chicken recipe. Marinate the chicken in a mixture of mayonnaise, ketchup, and spices for a few hours before grilling. The result? A tender and flavorful chicken with a hint of hibachi sauce.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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Take your beer can chicken to the next level with this Japanese sauce typically used for yakisoba (stir-fried noodles). Brush it on the chicken during grilling for a deep and rich flavor. Serve the chicken with some stir-fried vegetables and you have a complete Japanese-inspired meal.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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This citrusy and salty sauce is a staple in Japanese cuisine, and it adds a refreshing twist to beer can chicken. Made with soy sauce, rice vinegar, and citrus juice, this sauce is perfect for marinating the chicken and as a dipping sauce on the side. Grill the chicken until crispy and glazed with the sauce for a delicious meal.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This sauce is a must-try for any steak or chicken lover. Made with soy sauce, sesame oil, and spices, it adds a nutty and savory flavor to the beer can chicken. Marinate the chicken in the sauce for a few hours before grilling for a flavorful and tender chicken.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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If you're a fan of sushi, then you've probably had eel sauce. This thick and sweet sauce is typically drizzled over unagi (grilled eel) sushi, but it also works wonders on beer can chicken. Marinate the chicken in the sauce for a few hours before grilling for a sticky and sweet chicken that will have everyone asking for the recipe.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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This creamy and rich mayonnaise is a staple in Japanese cuisine and it adds a unique flavor to beer can chicken. Marinate the chicken in a mixture of Kewpie mayonnaise and spices for a few hours before grilling. The result? A tender and flavorful chicken with a hint of Japanese mayonnaise flavor.

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Japanese Steakhouse Yum Yum Sauce

Main Ingredients: Mayonnaise, Ketchup, Butter, Rice Wine Vinegar

Quick and Easy Yum Yum Sauce, Japanese Steakhouse Sauce | #appetizer # ...

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This creamy and savory sauce is a staple at Japanese steakhouses, and now you can bring that taste home with this beer can chicken recipe. Marinate the chicken in a mixture of mayonnaise, ketchup, and spices for a few hours before grilling. The result? A tender and flavorful chicken with a hint of Japanese steakhouse sauce.

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Japanese Steakhouse Spicy Yummy Sauce

Main Ingredients: Ketchup, Butter, Mayonnaise, Water, Garlic Powder

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If you like a little heat in your food, then this spicy and creamy sauce is for you. Made with mayonnaise, chili sauce, and spices, it adds a kick to your beer can chicken. Marinate the chicken in the sauce for a few hours before grilling for a flavorful and spicy chicken that will leave your taste buds tingling.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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Who says you can only use shrimp tempura dipping sauce for shrimp tempura? This sauce made with soy sauce, rice vinegar, and spices also works well as a marinade for beer can chicken. Brush it on during grilling for a crispy and tasty chicken with a Japanese twist.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This versatile sauce is perfect for beer can chicken as well as noodles and tempura. Made with soy sauce, mirin, and spices, it adds a complex and savory flavor to the chicken. Marinate the chicken in the sauce for a few hours before grilling for a tender and flavorful chicken.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

If you're looking for a vegan and gluten-free sauce for your beer can chicken, then this Korean teriyaki sauce is the perfect choice. Made with soy sauce, agave, and spices, it adds a sweet and spicy flavor to the chicken. Marinate the chicken in the sauce for a few hours before grilling for a delicious and healthy meal.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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This sauce is typically served with katsu (breaded and fried meat), but it also works well as a marinade for beer can chicken. Made with Worcestershire sauce, ketchup, and spices, it adds a savory and rich flavor to the chicken. Brush it on during grilling for a tender and flavorful chicken with a Japanese twist.

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Ginger Sauce (Japanese Steakhouse)

Main Ingredients: Yellow Onion, Fresh Ginger Root, Tamari, Rice Vinegar

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This sauce is a staple at Japanese steakhouses, and it adds a refreshing and savory flavor to beer can chicken. Made with soy sauce, ginger, and spices, it's perfect for marinating the chicken and as a dipping sauce on the side. Grill the chicken until tender and glazed with the sauce for a delicious meal.

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Japanese Steakhouse Mayo Sauce

Main Ingredients: Mayonnaise, Water, Tomato Paste, Melted Butter, Garlic

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This creamy and savory sauce is a staple at Japanese steakhouses, and it adds a unique flavor to beer can chicken. Made with mayonnaise, soy sauce, and spices, it's perfect for marinating the chicken and as a dipping sauce on the side. Grill the chicken until tender and glazed with the sauce for a delicious meal.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This simple and quick sauce is perfect for marinating beer can chicken and as a dipping sauce for cold soba noodles. Made with soy sauce, mirin, and spices, it adds a rich and savory flavor to the chicken. Brush it on during grilling for a tender and flavorful chicken with a Japanese twist.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori Recipe (Japanese Charcoal-Grilled Chicken Skewers w/ Sauce)

This sauce is typically used for yakitori (grilled chicken skewers) but it also works well as a marinade for beer can chicken. Made with soy sauce, mirin, and spices, it adds a complex and savory flavor to the chicken. Brush it on during grilling for a tender and flavorful chicken with a Japanese twist.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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The History of Kobe's Japanese Steakhouse White Sauce

The Origins of the Recipe

The exact origins of Kobe's Japanese Steakhouse white sauce recipe are unknown, but it is believed to have been created by the restaurant's founder, Hiroyuki "Kobe" Kagawa. With over 50 years of experience in the restaurant industry, Kobe's goal was to create a unique dining experience that combined traditional Japanese flavors with a modern twist. And thus, the white sauce was born.

A Staple in Japanese Hibachi Restaurants

The white sauce has become a staple in Japanese hibachi restaurants, with many establishments attempting to recreate the famous recipe. However, Kobe's white sauce remains unparalleled, with its perfect balance of creaminess and tanginess that complements the rich flavors of their hibachi dishes.

The Secret Ingredients

The Main Ingredients

The key to Kobe's Japanese Steakhouse white sauce is the combination of mayonnaise and rice vinegar. These two ingredients create the creamy and tangy base of the sauce. The addition of melted butter adds richness and depth to the sauce, while garlic powder and sugar provide a subtle hint of flavor.

The Optional Ingredients

While the main ingredients are crucial to the white sauce, there are some optional additions that can take the sauce to the next level. Chopped onion, lemon juice, and a dash of hot sauce can add depth and complexity to the sauce, making it even more irresistible.

How to Make Kobe's Japanese Steakhouse White Sauce

Step 1: Gather Your Ingredients

To make Kobe's white sauce, you will need 1 cup of mayonnaise, 2 tablespoons of rice vinegar, 1 tablespoon of melted butter, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of sugar. Optional ingredients include 1/4 cup of chopped onion, 1 tablespoon of lemon juice, and a dash of hot sauce.

Step 2: Mix It All Together

In a medium-sized bowl, mix together all the ingredients until well combined. If you are using the optional ingredients, add them in at this stage as well.

Step 3: Let It Chill

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This will allow the flavors to meld together and the sauce to thicken.

Step 4: Serve and Enjoy

Once chilled, take the sauce out of the refrigerator and give it a good stir. Serve it alongside your favorite hibachi dishes or use it as a dipping sauce for vegetables or meats.

In Conclusion

Now that you have the secret recipe for Kobe's Japanese Steakhouse white sauce, you can enjoy it anytime you want. Whether you're hosting a hibachi night at home or simply craving the flavors of Kobe's, this sauce is sure to be a hit. Give it a try and taste the magic of Kobe's Japanese Steakhouse in your own kitchen.