20 Kobe Japanese White Sauce Recipe Discover Culinary Perfection!

Published on: Mar 25, 2024

Kobe Japanese white sauce, also known as "yum yum sauce," is a staple condiment in many Japanese restaurants and has become a fan favorite among food enthusiasts. This creamy, tangy sauce is the perfect accompaniment to steamed vegetables, grilled meats, and seafood. While it may seem like a complex recipe, it is surprisingly easy to make at home with just a few simple ingredients. In this article, we will walk you through the steps of creating your own delicious kobe Japanese white sauce. Get ready to impress your family and friends with this flavorful addition to your meals.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

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Teriyaki Sauce Recipe - The Gunny Sack

Kicking off our list is a mouth-watering recipe for teriyaki beer can chicken. This Asian-inspired dish combines the sweet and savory flavors of teriyaki with the smokiness of beer. The chicken is marinated in a homemade teriyaki sauce, then grilled to perfection on a beer can. Serve with a side of rice and steamed vegetables for a complete meal.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

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For a Japanese twist on traditional beer can chicken, try this recipe for Tonkatsu sauce. The tangy and slightly spicy sauce is the perfect complement to the smoky chicken. Simply brush the sauce on the chicken during the last few minutes of grilling for a flavorful and crispy coating.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

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If you love the flavors of Japanese dumplings, then you'll love this recipe for gyoza sauce beer can chicken. The sauce, made with soy sauce, rice vinegar, and ginger, infuses the chicken with a delicious umami flavor. Serve with a side of steamed dumplings for a complete meal.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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For a truly unique beer can chicken experience, try this recipe for yum yum sauce. This creamy and tangy sauce is a staple in Japanese hibachi restaurants and adds a delicious twist to traditional beer can chicken. Brush the sauce on the chicken during the last few minutes of grilling for a flavorful and creamy finish.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

This recipe for yakisoba sauce beer can chicken is perfect for lovers of Japanese street food. The sauce, made with soy sauce, Worcestershire sauce, and ketchup, adds a tangy and slightly sweet flavor to the chicken. Serve with a side of grilled vegetables for a complete and satisfying meal.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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For a refreshing and citrusy twist on traditional beer can chicken, try this recipe for authentic Japanese ponzu sauce. The sauce, made with a combination of soy sauce, rice vinegar, and citrus juices, adds a bright and tangy flavor to the chicken. Serve with a side of steamed rice and vegetables for a well-balanced meal.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This recipe for Japanese sesame steak sauce beer can chicken is sure to impress your guests. The sauce, made with sesame oil, soy sauce, and brown sugar, adds a rich and nutty flavor to the chicken. Serve with a side of grilled vegetables for a flavorful and satisfying meal.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

For sushi lovers, this recipe for eel sauce beer can chicken is a must-try. The sauce, made with soy sauce, mirin, and brown sugar, adds a sweet and savory flavor to the chicken. Serve with a side of sushi rice and steamed vegetables for a unique and delicious meal.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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This recipe for Japanese Kewpie mayonnaise beer can chicken is perfect for those who love a creamy and tangy sauce. The mayo, made with a combination of Japanese mayonnaise, rice vinegar, and soy sauce, adds a delicious tang to the chicken. Serve with a side of grilled vegetables for a well-rounded meal.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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For seafood lovers, this recipe for shrimp tempura dipping sauce beer can chicken is a must-try. The sauce, made with a combination of soy sauce, mirin, and dashi, adds a delicious and slightly sweet flavor to the chicken. Serve with a side of tempura-battered vegetables for a unique and flavorful meal.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This recipe for a multipurpose sauce is perfect for those who love a little versatility in their meals. Made with a combination of soy sauce, mirin, and sesame oil, this sauce can be used as a dipping sauce for both noodles and tempura. Brush it on the chicken during the last few minutes of grilling for a delicious and flavorful finish.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Easy Teriyaki Sauce | Recipe | Teriyaki sauce, Food recipes, Vegan sauces

For those who prefer a vegan and gluten-free option, this recipe for Korean teriyaki sauce beer can chicken is a must-try. The sauce, made with a combination of tamari, rice vinegar, and maple syrup, adds a delicious and slightly sweet flavor to the chicken. Serve with a side of grilled vegetables for a well-balanced meal.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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This recipe for katsu sauce beer can chicken is perfect for lovers of Japanese fried chicken. The sauce, made with a combination of ketchup, Worcestershire sauce, and soy sauce, adds a tangy and slightly spicy flavor to the chicken. Serve with a side of steamed rice and vegetables for a complete and satisfying meal.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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For a refreshing and cold meal option, try this recipe for cold soba noodles dipping sauce beer can chicken. The sauce, made with a combination of soy sauce, mirin, and dashi, adds a delicious and slightly sweet flavor to the chicken. Serve with a side of chilled soba noodles for a unique and flavorful meal.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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If you love the flavors of Japanese street food, then this recipe for yakitori tare sauce beer can chicken is a must-try. The sauce, made with a combination of soy sauce, mirin, and sake, adds a rich and slightly sweet flavor to the chicken. Serve with a side of grilled vegetables for a well-rounded and satisfying meal.

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Japanese White Sauce

Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika

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This recipe for Japanese white sauce beer can chicken is perfect for those who prefer a milder and creamier sauce. Made with a combination of mayonnaise, rice vinegar, and sugar, this sauce adds a tangy and slightly sweet flavor to the chicken. Serve with a side of grilled vegetables for a well-balanced meal.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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For a unique and flavorful twist on traditional beer can chicken, try this recipe for tempura sauce. Made with a combination of soy sauce, dashi, and mirin, this sauce adds a tangy and slightly sweet flavor to the chicken. Serve with a side of tempura-battered vegetables for a delicious and well-rounded meal.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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This recipe for the best yakitori sauce beer can chicken is perfect for lovers of Japanese street food. Made with a combination of soy sauce, mirin, and sake, this sauce adds a rich and slightly sweet flavor to the chicken. Serve with a side of grilled vegetables for a well-rounded and satisfying meal.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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For a refreshing and zesty twist on traditional beer can chicken, try this recipe for Japanese ginger sauce. Made with a combination of grated ginger, soy sauce, and rice vinegar, this sauce adds a bright and tangy flavor to the chicken. Serve with a side of steamed rice and vegetables for a well-balanced and satisfying meal.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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This recipe for tonkatsu sauce beer can chicken is perfect for those who love a tangy and slightly sweet sauce. Made with a combination of ketchup, Worcestershire sauce, and soy sauce, this sauce adds a delicious and unique flavor to the chicken. Serve with a side of steamed rice and vegetables for a well-balanced meal.

The Secret Ingredients

To make the perfect kobe Japanese white sauce, you will need a few key ingredients that can be found in most local grocery stores. The main component of this sauce is mayonnaise, which provides the rich and creamy base. You can use any brand of mayonnaise, but we recommend using a Japanese brand like Kewpie for an authentic taste. Next, you will need tomato paste, rice vinegar, and garlic powder to add tanginess and depth of flavor to the sauce. Finally, you will need sugar and paprika to balance out the flavors and add a touch of sweetness and color.

Mixing it All Together

Now that you have all the ingredients, it's time to start mixing them together. In a mixing bowl, combine 1 cup of mayonnaise, 3 tablespoons of tomato paste, 2 tablespoons of rice vinegar, 1 teaspoon of garlic powder, 2 teaspoons of sugar, and 1 teaspoon of paprika. Using a whisk or spoon, mix all the ingredients together until they are well combined and the sauce is smooth and creamy.

Adjusting the Flavors

The great thing about making your own kobe Japanese white sauce is that you can adjust the flavors to your liking. If you prefer a tangier sauce, add more rice vinegar. For a sweeter sauce, add an extra teaspoon of sugar. You can also add a dash of cayenne pepper for a spicy kick or some soy sauce for a more savory taste. Keep tasting and adjusting until you achieve the perfect balance of flavors.

Serving Suggestions

Kobe Japanese white sauce is incredibly versatile and can be enjoyed in many ways. It is traditionally served with hibachi-style grilled meats, but you can also use it as a dipping sauce for tempura or sushi rolls. It also makes a great spread for sandwiches or as a dressing for salads. The possibilities are endless, so feel free to get creative and use this sauce in any way you like. Now that you know how to make your own kobe Japanese white sauce, you can impress your friends and family with this delicious condiment. It's also a great way to add a touch of Japanese flavor to your meals without having to leave your home. So next time you're craving some hibachi-style dishes, whip up a batch of this sauce and take your meal to the next level!