16 Kobe Japanese Steakhouse Yum Yum Sauce Recipe Dive Into Deliciousness!

Published on: Mar 25, 2024

For fans of Japanese cuisine, the secret to replicating the delicious flavors of Kobe Japanese Steakhouse lies in their signature Yum Yum sauce. This creamy, tangy and slightly sweet sauce is a staple in most hibachi restaurants, often served alongside grilled meats and vegetables. But what exactly is in this delectable sauce and how can you make it at home? In this article, we'll dive into the recipe for Kobe Japanese Steakhouse's Yum Yum sauce and explore its origins and ingredients. So get ready to elevate your at-home hibachi game with this mouth-watering sauce!

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine, known for its sweet and savory flavor. It is made from a combination of soy sauce, mirin, sugar, and sake, and is typically used as a marinade or glaze for meats. For a tasty twist on traditional Beer Can Chicken, try using teriyaki sauce as a marinade before grilling. The result is a deliciously sticky and flavorful chicken that will have everyone asking for seconds.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick and tangy sauce commonly used in Japanese dishes like tonkatsu (breaded and fried pork cutlet). It is made from a blend of fruits and vegetables, including tomatoes, apples, and prunes, along with spices like mustard and Worcestershire sauce. This versatile sauce is perfect for adding a little zing to your Beer Can Chicken, whether used as a marinade or a dipping sauce.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce is a simple, yet delicious, dipping sauce that is commonly served with Japanese dumplings called gyoza. It is made from a combination of soy sauce, rice vinegar, sesame oil, and chili oil, and can also be used as a marinade for meats. For a unique twist, try using gyoza sauce on your Beer Can Chicken before grilling for a flavorful and slightly spicy kick.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

If you've ever been to a Japanese hibachi restaurant, you've probably had a taste of their famous Yum Yum sauce. This creamy and slightly sweet sauce is made from a blend of mayonnaise, ketchup, garlic powder, and paprika, and is often served as a dipping sauce for meats and vegetables. But why not try using it as a marinade for your Beer Can Chicken? The result is a tender and flavorful chicken that will have you feeling like you're dining at a hibachi restaurant.

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Japanese Steakhouse Yum Yum Sauce

Main Ingredients: Mayonnaise, Ketchup, Butter, Rice Wine Vinegar

Quick and Easy Yum Yum Sauce, Japanese Steakhouse Sauce | #appetizer # ...

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Similar to the hibachi style Yum Yum sauce, this Japanese Steakhouse version adds a little heat to the mix with the addition of sriracha. The combination of creamy, sweet, and spicy flavors makes this sauce perfect for grilling up some Beer Can Chicken. Just be sure to save some for dipping!

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Yum Yum Sauce (Japanese Steakhouse Sauce)

Main Ingredients: Mayonnaise, Ketchup, Melted Butter, Mirin, Rice

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Yum Yum Sauce | Recipe | Yum yum sauce, Homemade condiments, Sauce recipes

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Another variation of the classic Yum Yum sauce, this recipe includes a few different ingredients, such as rice vinegar and sugar, to give it a unique flavor. Use it as a marinade for your Beer Can Chicken before grilling, or as a dipping sauce for a tasty accompaniment.

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Yum Yum Sauce

Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika

This simple Yum Yum sauce recipe requires just four ingredients and is perfect for those who prefer a milder flavor. Made from a blend of mayonnaise, ketchup, sugar, and garlic powder, this sauce is a great addition to any Beer Can Chicken recipe.

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Homemade Yum Yum Sauce

Main Ingredients: Mayonnaise, Water, Ketchup, Melted Butter, Garlic

If you want to skip the store-bought version, why not try making your own homemade Yum Yum sauce? This recipe uses a combination of mayonnaise, ketchup, garlic powder, and smoked paprika for a delicious and slightly smoky flavor. Use it as a marinade for your Beer Can Chicken, or as a dipping sauce for a tasty twist.

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Shrimp Sauce Yum Yum Sauce

Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika

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Known as "sauce for dipping" in Japanese, this tangy and slightly spicy sauce is commonly served with shrimp, but can also be used as a marinade for meats. Made from a blend of mayonnaise, ketchup, sriracha, and spices, this Shrimp Sauce Yum Yum sauce is a delicious addition to any Beer Can Chicken recipe.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and tangy sauce often used in Japanese stir-fry dishes. It is made from a blend of soy sauce, oyster sauce, Worcestershire sauce, and sugar, and is perfect for adding a little flavor to your Beer Can Chicken. Try using it as a marinade before grilling, or as a dipping sauce for a tasty accompaniment.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrus-based sauce commonly used in Japanese dishes as a marinade, dipping sauce, or dressing. It is made from a combination of soy sauce, rice vinegar, citrus juice, and bonito flakes, giving it a tangy and slightly fishy flavor. For a unique twist on your Beer Can Chicken, try marinating it in Ponzu sauce before grilling for a burst of tangy flavor.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

If you're a fan of sesame, this Japanese Sesame Steak Sauce is sure to be a hit. Made from a blend of soy sauce, sugar, sesame oil, and sesame seeds, this sauce is perfect for adding a nutty and slightly sweet flavor to your Beer Can Chicken. Just be sure to reserve some for dipping!

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Japanese Yum Yum Sauce

Main Ingredients: Butter, Light Mayonnaise, Nonfat Yogurt, Ketchup

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Homemade Yum Yum Sauce Recipe - A Spicy Perspective

This version of Yum Yum sauce is slightly different from the others, as it includes the addition of honey and rice vinegar for a unique flavor. Use it as a marinade for your Beer Can Chicken, or as a dipping sauce for a sweet and tangy accompaniment.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a staple in Japanese cuisine and is known for its creamy and slightly tangy flavor. It is made from a blend of egg yolks, vinegar, and mustard, and is perfect for adding a little extra creaminess to your Beer Can Chicken. Use it as a marinade before grilling, or as a dipping sauce for a tasty addition.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a thick and sweet sauce commonly used in Japanese sushi rolls. It is made from a combination of soy sauce, mirin, and sugar, giving it a rich and slightly sweet flavor. For a unique twist on your Beer Can Chicken, try brushing some eel sauce on before grilling for a tasty and slightly sweet glaze.

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Yum Yum sauce

Main Ingredients: Mayonnaise, Sriracha, Fresh Lemon, Sugar, Honey, Salt

How To Make Yum Yum Sauce Easy - Boyd Drails

Yum Yum Sauce Recipe - Chili Pepper Madness

This classic Yum Yum sauce recipe is a must-try for any Beer Can Chicken lover. Made from a blend of mayonnaise, ketchup, sugar, and garlic powder, this creamy and slightly sweet sauce is perfect for marinating your chicken before grilling, or as a dipping sauce for a delicious accompaniment.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

Japanese Steakhouse Ginger Sauce - Simply Happenings

Japanese Steakhouse Ginger Sauce | Recipes, Ginger sauce, Cooking recipes

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Ginger sauce, also known as "sauce for steak" in Japanese, is a tangy and slightly sweet sauce that pairs well with grilled meats. It is made from a combination of soy sauce, rice vinegar, sugar, and ginger, giving it a unique and refreshing flavor. Use it as a marinade for your Beer Can Chicken before grilling, or as a dipping sauce for a tasty accompaniment.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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Tonkatsu sauce is a popular dipping sauce in Japan, often used for dishes like tonkatsu (breaded and fried pork cutlet). It is made from a blend of fruits and vegetables, including tomatoes, apples, and prunes, along with spices like mustard and Worcestershire sauce. For a tasty twist on your Beer Can Chicken, try using tonkatsu sauce as a marinade before grilling for a tangy and slightly sweet flavor.

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Ramen Tare (Japanese Sauce)

Main Ingredients: Low Sodium Chicken Broth, Mirin, Soy Sauce, Sake, Brown

Ramen tare is a concentrated sauce commonly used in Japanese ramen dishes. It is made from a combination of soy sauce, sake, mirin, and other seasonings, giving it a rich and savory flavor. For a unique twist on your Beer Can Chicken, try using ramen tare as a marinade before grilling for a tasty and flavorful chicken dish.

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Japanese Creamy Mizutaki Sauce

Main Ingredients: Egg, Vinegar, Salad Oil, Sour Cream, Japanese Soy

Mizutaki (Chicken Hot Pot) 水炊き | Recipe | Hot pot recipe, Easy japanese ...

Mizutaki sauce is a creamy and slightly sweet sauce that is often served with hot pot dishes in Japan. It is made from a blend of soy sauce, sake, mirin, and heavy cream, giving it a unique and delicious flavor. For a tasty and creamy twist on your Beer Can Chicken, try using mizutaki sauce as a marinade before grilling for a mouthwatering chicken dish.

The Origins of Yum Yum Sauce

Yum Yum sauce, also known as sakura sauce, was first created in the 1920s by Japanese immigrants in the United States. It was originally used as a dipping sauce for seafood, such as shrimp and lobster. However, as Japanese cuisine gained popularity in the US, the sauce's usage expanded to include other grilled meats and vegetables. Today, Yum Yum sauce is a staple condiment in most hibachi restaurants, with each establishment having their own unique take on the recipe.

The Ingredients

While the exact recipe for Yum Yum sauce may vary from restaurant to restaurant, the basic ingredients remain the same. The main components of this delicious sauce include mayonnaise, ketchup, sugar, rice vinegar, and melted butter. Other optional ingredients may include garlic powder, paprika, and hot sauce for an added kick. These simple yet flavorful ingredients are what give Yum Yum sauce its creamy, tangy, and slightly sweet taste.

Making Yum Yum Sauce at Home

Now that we know the main ingredients, let's dive into making Yum Yum sauce at home. The first step is to mix together the mayonnaise, ketchup, and sugar in a bowl. Next, add in the rice vinegar and melted butter and mix until well combined. If you want to add some extra flavor and spice, you can also add in the optional ingredients mentioned above. Once all the ingredients are mixed together, refrigerate the sauce for at least an hour before serving to allow the flavors to meld together. Serve alongside your favorite grilled meats and vegetables for a restaurant-worthy hibachi experience at home.

In Conclusion

There you have it, the recipe for Kobe Japanese Steakhouse's Yum Yum sauce. With just a few simple ingredients and some mixing, you can enjoy this delicious sauce in the comfort of your own home. Experiment with different variations and find your own unique take on this popular condiment. So the next time you're craving some hibachi, don't hesitate to whip up a batch of Yum Yum sauce and take your meal to the next level.