16 Kobe Japanese Steakhouse Shrimp Sauce Recipe Elevate Your Taste Buds!
Published on: Mar 26, 2024
Kobe Japanese Steakhouse is a popular restaurant chain known for its delicious teppanyaki-style dishes and mouthwatering shrimp sauce. Many diners find themselves craving for this savory sauce and wonder how they can recreate it at home. Lucky for you, we have the secret recipe for Kobe Japanese Steakhouse shrimp sauce that will have you enjoying this delectable sauce in the comfort of your own kitchen. Keep reading to learn how to make this beloved sauce and impress your family and friends at your next dinner party.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Teriyaki sauce is a classic Japanese sauce that is perfect for marinating and glazing your beer can chicken. Made with a combination of soy sauce, mirin, and sugar, this sauce has the perfect balance of salty and sweet flavors. You can even add some sesame oil and garlic to give it an extra kick. Marinate your chicken in this sauce for at least an hour before grilling for maximum flavor.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
If you're a fan of katsu, the delicious Japanese breaded and fried cutlets, then you'll love this sauce on your beer can chicken. Made with a base of ketchup and Worcestershire sauce, this sauce is tangy, sweet, and a little bit spicy. It's the perfect accompaniment to your juicy chicken and will add a unique twist to your traditional BBQ flavors.
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Gyoza Sauce
Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
Gyoza sauce is a popular dipping sauce for Japanese dumplings, but it also makes an excellent marinade for your beer can chicken. Made with a combination of soy sauce, rice vinegar, and sesame oil, this sauce has a perfect balance of salty, tangy, and nutty flavors. It's also great for basting your chicken while it's on the grill to give it a delicious glaze.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Also known as Japanese white sauce, yum yum sauce is a creamy and tangy sauce that is commonly served at Japanese hibachi restaurants. It's made with mayonnaise, tomato paste, and rice vinegar and has a slightly sweet flavor. This sauce is great for marinating your chicken and can also be used as a dipping sauce on the side.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba sauce is a savory and slightly sweet sauce that is commonly used in Japanese stir-fry dishes. It's made with a combination of soy sauce, oyster sauce, and mirin, and has a rich umami flavor. This sauce is perfect for marinating your chicken and also works well as a glaze on the grill.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a citrus-based sauce that is commonly used in Japanese cuisine. It's made with a combination of soy sauce, rice vinegar, and citrus juice (usually yuzu or lemon). This sauce adds a bright and tangy flavor to your chicken and is perfect for summer grilling. You can also use it as a dipping sauce on the side.
If you're a fan of sesame flavors, then this sauce is a must-try for your beer can chicken. Made with soy sauce, sesame oil, and sesame seeds, this sauce has a rich and nutty flavor that pairs perfectly with grilled meats. Marinate your chicken in this sauce for at least an hour before grilling for the best results.
Kewpie mayonnaise is a popular Japanese mayonnaise that has a rich and creamy texture and a slightly sweet flavor. It's made with a combination of egg yolks, rice vinegar, and mustard and is perfect for adding a tasty twist to your beer can chicken. Use it as a marinade or as a topping for your grilled chicken.
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How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
Also known as unagi sauce, eel sauce is a sweet and savory sauce that is commonly used in sushi dishes. It's made with a combination of soy sauce, sugar, mirin, and rice vinegar, and has a rich and thick consistency. This sauce is perfect for marinating your chicken and can also be used as a glaze on the grill.
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Spicy Tomato Shrimp Sauce
Main Ingredients: Onion, Shrimp, Roma Tomatoes, Red Bell Pepper, Garlic
This spicy tomato sauce is perfect for adding a kick to your beer can chicken. Made with a combination of tomatoes, garlic, and chili flakes, this sauce has a bold and tangy flavor that pairs well with grilled meats. Brush it on your chicken while it's on the grill for a delicious glaze.
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Creamy Seafood Sauce Over Shrimp & Scallops
Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive
This creamy seafood sauce is a delicious and indulgent addition to your beer can chicken. Made with a combination of heavy cream, white wine, and seafood stock, this sauce is packed with rich and savory flavors. Serve it over your grilled chicken for a decadent meal.
This version of yum yum sauce is inspired by the popular sauce served at Japanese steakhouses. Made with a combination of mayonnaise, tomato paste, and rice vinegar, this sauce has a creamy and tangy flavor that pairs well with grilled chicken. Serve it on the side as a dipping sauce or use it as a marinade.
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Japanese Steakhouse Spicy Yummy Sauce
Main Ingredients: Ketchup, Butter, Mayonnaise, Water, Garlic Powder
This spicy version of yum yum sauce is perfect for those who like a little heat in their food. Made with a combination of mayonnaise, sriracha, and rice vinegar, this sauce has a creamy and spicy flavor that will add a delicious kick to your beer can chicken. Use it as a marinade or as a dipping sauce.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
If you're looking for a seafood twist on your traditional beer can chicken, try this recipe for salmon teriyaki. Marinated in a homemade teriyaki sauce made with soy sauce, honey, and ginger, this salmon is grilled to perfection and topped with sesame seeds and green onions. It's a delicious and healthy alternative to traditional BBQ chicken.
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Multipurpose Sauce (for Noodles And Tempura)
Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes
This multipurpose sauce is perfect for dipping noodles and tempura, but it also makes a great marinade for your beer can chicken. Made with a combination of soy sauce, rice vinegar, and mirin, this sauce has a tangy and slightly sweet flavor that pairs well with grilled chicken. You can also use it as a glaze on the grill.
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Shrimp tempura Dipping Sauce
Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
This dipping sauce is perfect for adding some flavor to your beer can chicken. Made with a combination of soy sauce, rice vinegar, and mirin, this sauce has a tangy and slightly sweet flavor that pairs well with shrimp tempura. Use it as a marinade or as a dipping sauce on the side.
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Korean Teriyaki Sauce (vegan, gluten free)
Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
If you're looking for a vegan and gluten-free option for your beer can chicken, try this recipe for Korean teriyaki sauce. Made with a combination of soy sauce, rice vinegar, and maple syrup, this sauce has a sweet and tangy flavor that is perfect for marinating your chicken. You can also use it as a glaze on the grill.
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Ginger Sauce (Japanese Steakhouse)
Main Ingredients: Yellow Onion, Fresh Ginger Root, Tamari, Rice Vinegar
This ginger sauce is a staple at Japanese steakhouses and is perfect for adding some zing to your beer can chicken. Made with a combination of soy sauce, ginger, and sesame oil, this sauce has a bold and spicy flavor that pairs well with grilled meats. Use it as a marinade or as a dipping sauce on the side.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
This quick and easy dipping sauce is perfect for enjoying with cold soba noodles, but it also makes a great marinade for your beer can chicken. Made with a combination of soy sauce, rice vinegar, and sesame oil, this sauce has a tangy and nutty flavor that pairs well with grilled chicken. You can also add some green onions and chili flakes for an extra kick.
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Katsu Sauce
Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire
This katsu sauce is the perfect addition to your beer can chicken. Made with a combination of ketchup, Worcestershire sauce, and soy sauce, this sauce has a tangy and slightly sweet flavor that pairs well with grilled chicken. Use it as a marinade or as a dipping sauce on the side.
Kobe Japanese Steakhouse is a popular restaurant chain known for its delicious teppanyaki-style dishes and mouthwatering shrimp sauce. Many diners find themselves craving for this savory sauce and wonder how they can recreate it at home. Lucky for you, we have the secret recipe for Kobe Japanese Steakhouse shrimp sauce that will have you enjoying this delectable sauce in the comfort of your own kitchen. Keep reading to learn how to make this beloved sauce and impress your family and friends at your next dinner party.
The Secret to Kobe Japanese Steakhouse Shrimp Sauce
If you have ever dined at Kobe Japanese Steakhouse, you know that their shrimp sauce is the star of the show. It is a creamy, tangy, and slightly sweet sauce that pairs perfectly with their grilled meats and vegetables. The key to the deliciousness of this sauce lies in the combination of simple yet flavorful ingredients. You may be surprised to learn that most of these ingredients are probably already in your pantry.
The Ingredients You Need
To make the perfect Kobe Japanese Steakhouse shrimp sauce, you will need the following ingredients:
- Mayonnaise
- Ketchup
- Garlic powder
- Sugar
- Rice vinegar
- Mirin
- Soy sauce
- Ground black pepper
As you can see, these are all common household ingredients that you may already have in your kitchen. This makes it even easier to whip up a batch of this mouthwatering sauce whenever you please.
The Recipe
Now that you have gathered all the necessary ingredients, it's time to put them together and create the perfect Kobe Japanese Steakhouse shrimp sauce. Follow these simple steps to make the sauce that will have your taste buds dancing:
1. In a mixing bowl, combine 1 cup of mayonnaise with 1/4 cup of ketchup.
2. Add 1 teaspoon of garlic powder and 1 tablespoon of sugar to the bowl.
3. Next, add 2 tablespoons of rice vinegar, 2 tablespoons of mirin, and 1 tablespoon of soy sauce.
4. Finally, sprinkle in 1/4 teaspoon of ground black pepper.
5. Mix all the ingredients together until well combined.
6. Refrigerate the sauce for at least an hour before serving to allow the flavors to meld together.
Pro tip: For an extra kick of flavor, you can add a splash of hot sauce or a pinch of cayenne pepper to the sauce.
Enjoy Your Homemade Kobe Japanese Steakhouse Shrimp Sauce
There you have it, the secret recipe for Kobe Japanese Steakhouse shrimp sauce. With just a few simple ingredients and a little bit of mixing, you can enjoy this delicious sauce at home anytime you want. Whether you use it as a dipping sauce for grilled meats or as a dressing for salads, this sauce is sure to elevate any dish. So go ahead and give this recipe a try, and impress your loved ones with your cooking skills.