17 Kobe Japanese Steakhouse Sauce Recipe Prepare To Be Amazed!

Published on: Mar 26, 2024

Kobe Japanese Steakhouse is known for its delicious and flavorful sauces, which perfectly complement their mouth-watering dishes. However, if you're unable to dine at one of their restaurants, don't worry! With this Kobe Japanese Steakhouse sauce recipe, you can recreate the magic at home and impress your family and friends with your culinary skills.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine and is the perfect marinade for beer can chicken. Made with soy sauce, brown sugar, garlic, and ginger, this sauce adds a savory and slightly sweet flavor to the chicken. For an extra kick, add a splash of sriracha to the mix. Marinate the chicken for at least an hour before grilling for maximum flavor.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a popular condiment in Japan and is typically served with fried foods like tonkatsu (breaded pork cutlet). However, it also pairs well with beer can chicken. Made with Worcestershire sauce, ketchup, soy sauce, and mirin (Japanese rice wine), this tangy and slightly sweet sauce adds a unique flavor to the chicken. Brush it on during the last few minutes of grilling for a delicious glaze.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

If you love potstickers, then you'll love gyoza sauce on your beer can chicken. This dipping sauce is made with soy sauce, rice vinegar, sesame oil, and chili garlic sauce for a spicy kick. It's the perfect accompaniment to the crispy and succulent chicken. Serve it on the side for dipping or brush it on during grilling for a flavorful glaze.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Yum yum sauce, also known as sakura sauce, is a creamy and tangy sauce that is often served with hibachi-style dishes. It's made with mayonnaise, ketchup, rice vinegar, garlic powder, and paprika. This sauce adds a delicious tangy flavor to the chicken and is perfect for dipping or brushing on during grilling.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a savory and slightly sweet sauce that is typically used in stir-fry dishes. However, it also makes a great marinade for beer can chicken. Made with soy sauce, Worcestershire sauce, oyster sauce, and ginger, this sauce adds a unique flavor to the chicken. Marinate for at least an hour before grilling for maximum flavor.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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My Japanese Ponzu Sauce | Fresh Kitchen

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Ponzu sauce is a citrus-based sauce that is commonly used as a dipping sauce for sushi and sashimi. It's made with soy sauce, rice vinegar, citrus juice, and bonito flakes for a savory and tangy flavor. This sauce adds a refreshing and bright taste to beer can chicken. Brush it on during grilling for a zesty glaze.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

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This Japanese sesame steak sauce is a flavorful and versatile sauce that is perfect for beer can chicken. Made with soy sauce, sesame oil, honey, and rice wine, this sauce adds a sweet and nutty flavor to the chicken. Use it as a marinade or brush it on during grilling for a delicious glaze.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie mayonnaise is a popular mayonnaise brand in Japan and is known for its creamy and tangy flavor. It's the perfect addition to beer can chicken, adding a rich and slightly sweet taste. Use it as a condiment or mix it with other sauces for a unique flavor. You can even add some wasabi for a spicy twist.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a thick and sweet sauce that is commonly used in sushi dishes. It's made with soy sauce, mirin, and rice vinegar for a savory and slightly sweet flavor. This sauce adds a unique and delicious taste to beer can chicken. Brush it on during grilling for a flavorful glaze.

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Japanese Steakhouse Yum Yum Sauce

Main Ingredients: Mayonnaise, Ketchup, Butter, Rice Wine Vinegar

This Japanese steakhouse yum yum sauce is a creamy and tangy sauce that is perfect for beer can chicken. Made with mayonnaise, ketchup, rice vinegar, and garlic powder, this sauce adds a delicious tangy flavor to the chicken. Use it as a dipping sauce or brush it on during grilling for a flavorful glaze.

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Japanese Steakhouse Spicy Yummy Sauce

Main Ingredients: Ketchup, Butter, Mayonnaise, Water, Garlic Powder

Quick and Easy Yum Yum Sauce, Japanese Steakhouse Sauce | #appetizer # ...

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For those who like a little heat, this Japanese steakhouse spicy yummy sauce is the perfect addition to beer can chicken. Made with mayonnaise, sriracha, chili powder, and sesame oil, this sauce adds a spicy and tangy flavor to the chicken. Use it as a dipping sauce or brush it on during grilling for a fiery glaze.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

If you're a fan of teriyaki sauce, then you'll love it on salmon as well. This recipe combines the flavors of teriyaki sauce and salmon for a delicious and easy dinner. Simply marinate the salmon in the teriyaki sauce for at least an hour before grilling for tender and flavorful fish. Serve it with some rice and vegetables for a complete meal.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

The Best Tempura Sauce (Tentsuyu) | Pickled Plum Food And Drinks

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This multipurpose sauce is perfect for dipping noodles and tempura, but it also makes a great marinade for beer can chicken. Made with soy sauce, mirin, and rice vinegar, this sauce adds a savory and slightly sweet flavor to the chicken. Marinate for at least an hour before grilling for maximum flavor.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

Crispy Shrimp Tempura With Tartar Sauce - The Fork Bite

Tempura Dipping Sauce | Tempura, Tempura dipping sauce, Tempura recipe

Similar to gyoza sauce, this shrimp tempura dipping sauce is made with soy sauce, rice vinegar, and chili garlic sauce for a spicy kick. It's the perfect accompaniment to crispy and flavorful beer can chicken. Serve it on the side for dipping or brush it on during grilling for a delicious glaze.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Vegan Teriyaki Sauce Recipe - Romy London UK

Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...

Easy Teriyaki Sauce | Recipe | Teriyaki sauce, Food recipes, Vegan sauces

For those with dietary restrictions, this Korean teriyaki sauce is perfect as it is vegan and gluten-free. Made with soy sauce, apple cider vinegar, maple syrup, and garlic powder, this sauce adds a sweet and tangy flavor to beer can chicken. Marinate for at least an hour before grilling for maximum flavor.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a sweet and tangy sauce that is typically served with breaded and fried dishes like katsu curry. However, it also pairs well with beer can chicken. Made with Worcestershire sauce, ketchup, apple cider vinegar, and mustard, this sauce adds a unique and delicious flavor to the chicken. Brush it on during grilling for a flavorful glaze.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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Zaru Soba (Cold Soba Noodles) with Genmaicha Dipping Sauce | Soba ...

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This cold soba noodles dipping sauce is a quick and easy recipe that is perfect for a summer meal. Made with soy sauce, honey, rice vinegar, and sesame oil, this sauce adds a savory and slightly sweet flavor to the chicken. Use it as a dipping sauce or brush it on during grilling for a delicious glaze.

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Ginger Sauce (Japanese Steakhouse)

Main Ingredients: Yellow Onion, Fresh Ginger Root, Tamari, Rice Vinegar

Japanese Steakhouse Ginger Sauce - Simply Happenings

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This ginger sauce is a staple in Japanese steakhouses and is perfect for grilled meats like beer can chicken. Made with soy sauce, rice vinegar, ginger, and garlic, this sauce adds a tangy and slightly spicy flavor to the chicken. Brush it on during grilling for a delicious glaze.

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Japanese Steakhouse Mayo Sauce

Main Ingredients: Mayonnaise, Water, Tomato Paste, Melted Butter, Garlic

Japanese Steakhouse Yum Yum Sauce - melissassouthernstylekitchen.com

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Yum Yum Sauce (a creamy, pale orange mayo based Japanese steakhouse ...

This Japanese steakhouse mayo sauce is a creamy and tangy sauce that is perfect for adding flavor to beer can chicken. Made with mayonnaise, rice vinegar, sugar, and mustard, this sauce adds a unique and delicious taste to the chicken. Use it as a condiment or brush it on during grilling for a flavorful glaze.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a sweet and tangy sauce that is commonly used in Japanese skewered chicken dishes. However, it also makes a great marinade for beer can chicken. Made with soy sauce, mirin, sake, and ginger, this sauce adds a delicious and savory flavor to the chicken. Marinate for at least an hour before grilling for maximum flavor.

Making the Perfect Kobe Japanese Steakhouse Sauce

Kobe Japanese Steakhouse's secret sauce is a combination of sweet and tangy flavors that elevate their dishes to a whole new level. The key ingredients in this sauce are soy sauce, brown sugar, garlic, ginger, and sesame oil. The sweetness from the brown sugar balances out the saltiness of the soy sauce, while the garlic and ginger add a depth of flavor. The sesame oil gives the sauce a nutty and aromatic taste.

Ingredients:

1 cup soy sauce
1/4 cup brown sugar
2 cloves of garlic, minced
1 teaspoon grated ginger
1 tablespoon sesame oil
1 tablespoon rice vinegar
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)

Instructions:

In a small saucepan, combine the soy sauce, brown sugar, garlic, ginger, sesame oil, rice vinegar, black pepper, and red pepper flakes (if using).
Bring the mixture to a boil over medium heat, stirring constantly until the sugar has dissolved.
Reduce the heat to low and let the sauce simmer for about 5 minutes, until it thickens slightly.
Remove from heat and let it cool for a few minutes.
Use the sauce immediately or store it in an airtight container in the refrigerator for up to a week.

Now you have the perfect Kobe Japanese Steakhouse sauce that can be used for dipping, marinating, or glazing your favorite dishes. This sauce pairs well with any protein, from chicken and beef to seafood and vegetables. You can also add a tablespoon of honey to the sauce for a sweeter version or adjust the amount of red pepper flakes for a spicier kick.

So why wait? Bring the flavors of Kobe Japanese Steakhouse to your kitchen and impress your taste buds with this delicious sauce. With this recipe, you can enjoy the taste of Kobe Japanese Steakhouse anytime, anywhere.