19 Kobe Japanese Steakhouse Chicken Recipe Delight In These Amazing Recipes!
Published on: Mar 26, 2024
Are you craving for some authentic and delicious Japanese cuisine? Look no further than Kobe Japanese Steakhouse! Known for their mouth-watering teppanyaki style cooking, Kobe offers a variety of dishes including their famous chicken recipe. In this article, we will take a closer look at Kobe's chicken recipe and share with you the secret to recreating this delectable dish in the comfort of your own home. So put on your apron and get ready to impress your family and friends with this Kobe-inspired chicken recipe.
Main Ingredients: Chicken Stock, Water, Fresh Ginger Root, Garlic, Soy
Looking for a unique and delicious way to enjoy your Beer Can Chicken? Look no further than this easy Japanese Steakhouse Soup! This flavorful dish combines the juicy and tender chicken with traditional Japanese flavors for a comforting and satisfying meal.
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Kobe (Waygu) Steak
Main Ingredients: Kobe, King Trumpet Mushrooms, Butter, Rosemary
Take your Beer Can Chicken to the next level with this mouthwatering Kobe (Waygu) Steak recipe. The tender and succulent chicken pairs perfectly with the rich and buttery flavor of the Kobe beef for a truly indulgent dining experience.
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Trashy Taco Truck Pretzel Dogs
Main Ingredients: Kobe, Dough, Cheese Sauce, Ranch Dressing, Pickled
Who says beer can chicken has to be fancy? Shake things up with these fun and flavorful Trashy Taco Truck Pretzel Dogs. The combination of crispy chicken and cheesy pretzel buns will have your taste buds begging for more.
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Cheeseburger Sliders
Main Ingredients: Kobe, Provolone Cheese, Coarse Salt, Freshly Ground
Get the best of both worlds with these irresistible Cheeseburger Sliders. The juicy and flavorful chicken is topped with all your favorite burger fixings, making for a unique and delicious twist on a classic dish.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Just starting out with Japanese cuisine? Try your hand at this easy and delicious Japanese Yaki Udon recipe. The tender chicken and chewy udon noodles are coated in a savory and slightly sweet sauce for a dish that will quickly become a household favorite.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Looking for a simple and delicious way to enjoy your Beer Can Chicken? Look no further than Yakitori, a popular Japanese grilled chicken dish. The chicken is marinated in a flavorful sauce and cooked to perfection on skewers, making for a mouthwatering meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Upgrade your ramen game with this flavorful and satisfying Japanese Ramen with Chicken recipe. The tender and juicy chicken pairs perfectly with the hearty noodles and savory broth for a meal that will warm you up from the inside out.
Spice up your ramen with this delicious Japanese Spicy Miso Ramen recipe. The tender chicken is served in a rich and flavorful broth that is infused with spicy miso paste for a dish that will leave your taste buds dancing.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Curry and chicken are a match made in heaven in this flavorful Japanese Curry with Chicken recipe. The tender chicken is cooked in a hearty and aromatic curry sauce for a dish that will warm your soul and fill your belly.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Take a trip to the streets of Japan with this delicious Chicken Karaage recipe. The crispy and juicy chicken is coated in a flavorful and slightly spicy marinade, making for a perfect snack or appetizer.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This Japanese Chicken Udon recipe is the ultimate comfort food. The chewy udon noodles are paired with tender chicken and vegetables in a flavorful broth for a dish that will warm you up and satisfy your cravings.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
For a classic and delicious ramen experience, try this Shoyu Ramen recipe. The tender chicken is served in a savory soy sauce-based broth with noodles and an array of toppings for a dish that is both hearty and satisfying.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage Chicken, also known as Japanese fried chicken, is a popular dish in Japan and for a good reason. The juicy and crispy chicken is marinated in a flavorful sauce and fried to perfection for a dish that is irresistible.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken Katsu Curry is a beloved dish in Japan and for good reason. The crispy and tender chicken cutlet is served on top of a bed of flavorful curry rice for a dish that is both comforting and satisfying.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
Impress your friends and family with this homemade Japanese Curry from Scratch. The tender chicken and hearty vegetables are simmered in a rich and flavorful curry sauce made from scratch for a dish that is truly special.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Upgrade your lunch game with this delicious and convenient Japanese Fried Chicken Bento. The crispy chicken is paired with rice, vegetables, and other tasty sides for a well-balanced and satisfying meal on-the-go.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
For a twist on the traditional Japanese Curry, try this Katsu Curry recipe. The tender chicken cutlet is served alongside the flavorful curry sauce and rice for a dish that is both satisfying and delicious.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
This Chicken Karaage recipe is a staple in Japanese kitchens. The flavorful and crispy chicken is perfect for a quick and easy dinner or as an appetizer for a dinner party.
Simple and delicious, this Japanese Fried Chicken recipe is a must-try for any beer can chicken lover. The juicy and tender chicken is coated in a crispy and flavorful batter for a dish that will have everyone asking for seconds.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
If you're in the mood for a hearty and flavorful dish, look no further than this Yoshinoya-style gyudon recipe. The tender chicken is cooked in a savory and slightly sweet sauce and served over a bed of rice for a dish that is both satisfying and delicious.
The Secret to Kobe's Signature Chicken Recipe
The Perfect Marinade
One of the key components to Kobe's chicken recipe is their special marinade. This marinade not only adds flavor to the chicken but also helps to tenderize the meat. To make the marinade, you will need soy sauce, sake, mirin, minced garlic, and brown sugar. Soy sauce is a staple in Japanese cooking and adds a savory and salty flavor to the marinade. Sake and mirin are both types of Japanese rice wine that add a subtle sweetness to the marinade. Minced garlic adds a delicious garlic aroma and flavor while brown sugar helps to balance out the flavors and adds a hint of sweetness.
Proper Marinating Technique
Once you have your marinade ready, it's time to marinate the chicken. For best results, use boneless and skinless chicken breasts. Place the chicken in a resealable bag or shallow dish and cover it with the marinade. Make sure the chicken is fully coated and then let it marinate in the refrigerator for at least 2 hours, but preferably overnight. This will allow the flavors to fully infuse into the chicken, resulting in a more flavorful and tender dish.
Teppanyaki Cooking Method
Kobe's chicken recipe is cooked using the teppanyaki method, which involves cooking the food on a flat iron griddle. This method allows for even cooking and adds a delicious sear to the chicken. If you don't have a teppanyaki grill, you can use a regular grill or a hot skillet. Cook the chicken for about 5-6 minutes on each side, until it is fully cooked and has a nice golden brown color.
Serving Suggestions
To truly experience the full flavors of Kobe's chicken recipe, serve it with a side of fried rice and vegetables. You can also add some sesame seeds or scallions for additional flavor and garnish. For a complete teppanyaki experience, you can even cook the fried rice and vegetables on the same grill as the chicken.
Now that you know the secret to Kobe's signature chicken recipe, you can recreate it at home anytime you're craving some delicious Japanese cuisine. So why wait? Head to your nearest grocery store, pick up some ingredients, and impress your taste buds with this mouth-watering dish.
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