20 Knorr Swedish Meatballs Recipe Deliciousness Awaits You!
Published on: Mar 7, 2024
For those looking to add a touch of Swedish flavor to their meals, Knorr's Swedish meatballs recipe is the perfect choice. These savory meatballs are a staple in Swedish cuisine and are loved by people all around the world. Made with a blend of ground beef and pork, along with flavorful spices and a creamy sauce, this recipe will surely become a household favorite. Whether you're hosting a dinner party or just looking for a hearty meal, Knorr's Swedish meatballs are a delicious and easy option.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you love Swedish meatballs but don't have the time to make them from scratch, this recipe is for you. Using frozen meatballs, this dish comes together in no time. The creamy sauce, flavored with dijon mustard and nutmeg, perfectly complements the savory meatballs. Serve over egg noodles for a comforting and satisfying meal.
The key to any good Swedish meatball recipe is the sauce. This recipe uses a beef broth and sour cream base, creating a rich and creamy sauce that is sure to impress. The addition of Worcestershire sauce gives a slight tangy kick, making this dish stand out from the rest.
When it comes to Swedish meatballs, everyone has their own opinion on what makes them the best. But this recipe is sure to please even the pickiest of eaters. The combination of ground beef and ground pork creates a juicy and flavorful meatball, while the addition of breadcrumbs and egg keeps them moist and tender.
If you're looking for an authentic Swedish meatball recipe, look no further. This recipe uses traditional ingredients like allspice and ground ginger to give the meatballs their classic flavor. The sauce is made with heavy cream and Dijon mustard, creating a rich and indulgent dish that is perfect for any occasion.
Short on time? This Instant Pot Swedish meatball recipe is for you. With a cooking time of only 10 minutes, this dish is perfect for busy weeknights. The meatballs are cooked to perfection in a flavorful beef broth and sour cream sauce, making them juicy and tender.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
For those days when you need a quick and easy dinner option, these 30-minute Swedish meatballs are a lifesaver. Made with frozen meatballs and a simple sauce, this dish comes together in no time. Serve over mashed potatoes or egg noodles for a hearty and satisfying meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Let your crockpot do all the work with this easy and delicious Swedish meatball recipe. Just throw all the ingredients in the slow cooker and let them cook for a few hours. The result is tender and flavorful meatballs in a creamy sauce that is perfect for dipping crusty bread into.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're not a fan of complicated recipes, this super easy Swedish meatball recipe is for you. With only 5 ingredients, this dish is perfect for beginner cooks or for those nights when you just don't have the energy to make a complicated meal. Serve over rice or egg noodles for a quick and tasty dinner.
This classic Swedish meatball recipe is a crowd-pleaser. The combination of ground beef and ground pork creates a hearty and flavorful meatball, while the creamy sauce, made with sour cream and beef broth, adds a delicious tang. Serve with lingonberry jam for an authentic and traditional touch.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're a fan of old-fashioned recipes, you'll love this Swedish meatball recipe. Made with ground beef, breadcrumbs, and egg, these meatballs are simple but packed with flavor. The creamy sauce, made with heavy cream and beef broth, is the perfect finishing touch.
Missing those famous IKEA meatballs? Recreate them at home with this delicious Swedish meatball recipe. The secret to their iconic flavor is a combination of ground beef, ground pork, and ground veal. Serve with lingonberry jam and mashed potatoes for a taste of Sweden in your own kitchen.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
Take the stress out of dinner with this crockpot Swedish meatball recipe. Just throw all the ingredients in the slow cooker and let them cook for a few hours. The result is tender and flavorful meatballs in a creamy sauce that is perfect for dipping crusty bread into. Plus, your kitchen will smell amazing while this dish cooks.
Recreate the iconic IKEA meatballs at home with this easy and delicious recipe. The meatballs are made with a combination of ground beef, ground pork, and ground veal, giving them a unique and tasty flavor. Serve with mashed potatoes and lingonberry jam for a true IKEA experience.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
Want to come home to a delicious dinner waiting for you? This crockpot Swedish meatball recipe is perfect for that. Just put all the ingredients in the slow cooker and let them cook for a few hours. The result is tender and flavorful meatballs in a creamy sauce that is perfect for spooning over noodles or rice.
Take your Swedish meatball game to the next level with this slow cooker recipe. The meatballs are cooked to perfection in a creamy and flavorful sauce, making them juicy and tender. Serve over mashed potatoes or egg noodles for a hearty and satisfying meal that is sure to please the whole family.
For all the vegetarians out there, don't worry, we didn't forget about you! This vegetarian Swedish meatball recipe uses soy-based meatballs and a creamy mushroom sauce for a delicious and meat-free alternative. Serve with mashed potatoes or egg noodles for a comforting and filling meal.
If you're looking for an easy and foolproof Swedish meatball recipe, this one is for you. Made with ground beef and breadcrumbs, these meatballs are simple but packed with flavor. The creamy sauce, made with sour cream and beef broth, adds a delicious tang that will have you going back for seconds.
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Easy Keto Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
Following a keto diet doesn't mean you have to miss out on classic dishes like Swedish meatballs. This easy keto recipe uses almond flour and pork rinds for the meatballs, creating a low-carb and flavorful option. The sauce is made with heavy cream and beef broth, making it keto-friendly and delicious.
Ingredients You'll Need
Meatballs:
1 pound ground beef
1 pound ground pork
1 cup breadcrumbs
1 egg
1/4 cup milk
1/4 cup chopped onion
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Sauce:
4 tablespoons butter
4 tablespoons all-purpose flour
2 cups beef broth
1/4 cup heavy cream
1 teaspoon Worcestershire sauce
1/2 teaspoon Dijon mustard
1/4 teaspoon nutmeg
Salt and pepper to taste
Step-by-Step Instructions
1. Prepare the Meatballs
To begin, in a large bowl, mix together ground beef, ground pork, breadcrumbs, egg, milk, chopped onion, garlic powder, salt, and black pepper. Use your hands to mix everything together until well combined.
2. Shape the Meatballs
Take about a tablespoon of the meat mixture and roll it into a ball using your hands. Place the meatballs on a plate or tray.
3. Cook the Meatballs
In a large skillet, heat olive oil over medium-high heat. Add the meatballs in batches and cook until browned on all sides, about 8-10 minutes. Set the cooked meatballs aside on a plate.
4. Prepare the Sauce
In the same skillet, melt butter over medium heat. Add flour and whisk continuously until the mixture turns golden brown, about 2-3 minutes. Slowly pour in beef broth, whisking constantly to prevent lumps from forming.
5. Add the Remaining Ingredients
Stir in heavy cream, Worcestershire sauce, Dijon mustard, and nutmeg into the sauce. Season with salt and pepper to taste.
6. Simmer and Add the Meatballs
Let the sauce simmer for 5 minutes until it thickens. Then, add the cooked meatballs back into the skillet and let them simmer in the sauce for an additional 5 minutes.
7. Serve and Enjoy!
Once the meatballs are heated through and the sauce has thickened, remove the skillet from heat and serve the meatballs with your favorite side dishes. Enjoy the delicious flavors of Knorr's Swedish meatballs!
