20 Knorr Mexican Rice Recipe Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
Knorr Mexican Rice is a delicious and easy-to-make dish that is perfect for satisfying your cravings for authentic Mexican flavors. This classic recipe is a staple in many households and is loved by people of all ages. Whether you are looking for a quick weeknight dinner option or planning a fiesta with friends and family, this recipe is guaranteed to be a hit. In this article, we will walk you through the steps to make the perfect Knorr Mexican Rice that will have everyone asking for seconds.
Looking for a delicious and easy weeknight dinner? This Mexican rice bowl is the perfect solution! Packed with flavor and simple to make, it's a guaranteed crowd-pleaser. Plus, with only a few ingredients, it's budget-friendly too.
Ingredients: 2 cups of cooked rice, 1 can of black beans, 1 cup of corn, 1 red bell pepper, 1 avocado, 1 lime, cilantro, and your choice of protein (chicken, beef, or tofu).
Tip: Use leftover rice for an even quicker meal.
If you're looking for an authentic Mexican rice recipe, look no further. This recipe has been passed down for generations and is sure to impress. The key to this dish is using fresh ingredients and taking your time to let the flavors develop.
Ingredients: 2 cups of long-grain rice, 4 medium-sized tomatoes, 1 onion, 1 garlic clove, 1 serrano pepper, 1 teaspoon of cumin, 1 teaspoon of salt, 2 tablespoons of oil, and 3 cups of chicken broth.
Tip: Use a food processor or blender to blend the tomatoes, onion, garlic, and serrano pepper together for a smoother texture.
This classic Mexican rice recipe is a staple in many households. It's simple to make and pairs perfectly with any Mexican-inspired dish. Serve it alongside tacos, enchiladas, or as a filling for burritos.
Ingredients: 2 cups of long-grain rice, 1 can of diced tomatoes, 1 onion, 1 garlic clove, 1 teaspoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of salt, 2 tablespoons of oil, and 3 cups of chicken broth.
Tip: For an extra kick of flavor, add a diced jalapeno to the rice while it's cooking.
Take your Mexican rice to the next level with this tasty casserole. It's a complete meal in one dish, perfect for busy weeknights. Plus, it's a great way to use up any leftover rice or chicken you may have.
Ingredients: 2 cups of cooked rice, 1 can of black beans, 1 cup of corn, 1 red bell pepper, 1 onion, 1 garlic clove, 1 teaspoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of salt, 1 cup of shredded cheese, and your choice of protein (chicken, beef, or tofu).
Tip: Use a mix of different colored bell peppers for a more vibrant dish.
Have you ever wondered how to make the delicious Mexican rice that you get at your favorite Mexican restaurant? Look no further. This recipe will have you feeling like you're dining out without leaving the comfort of your own home.
Ingredients: 2 cups of long-grain rice, 1 can of tomato sauce, 1 onion, 1 garlic clove, 1 jalapeno, 1 teaspoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of salt, and 3 cups of chicken broth.
Tip: Add a tablespoon of butter to the rice for a richer and creamier texture.
Yes, you read that right. This recipe only requires 3 ingredients and is still incredibly tasty. It's perfect for those nights when you're short on time or don't have many ingredients on hand.
Ingredients: 2 cups of cooked rice, 1 can of diced tomatoes with green chilies, and 1 tablespoon of taco seasoning.
Tip: Use a can of fire-roasted diced tomatoes for an extra burst of flavor.
This recipe is a restaurant-style Mexican rice with a twist. It uses a combination of tomato sauce and fresh tomatoes for a rich and robust flavor. Make this as a side dish for your next taco night or serve it as a main course with some grilled chicken or shrimp.
Ingredients: 2 cups of long-grain rice, 1 can of tomato sauce, 2 large tomatoes, 1 onion, 1 garlic clove, 1 jalapeno, 1 teaspoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of salt, and 3 cups of chicken broth.
Tip: Use a mixture of fresh and canned tomatoes for the perfect balance of flavor.
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Knorr® Mexican Rice & Beef Tacos
Main Ingredients: I Can T Believe It S Not Butter Spread, Lean Ground
This recipe combines two classic dishes, Mexican rice, and beef tacos. It's a match made in heaven and is sure to become a family favorite. Plus, it's quick and easy to make, making it perfect for busy weeknights.
Ingredients: 1 package of Knorr® Mexican Rice, 1 pound of ground beef, 1 packet of taco seasoning, 8 taco shells, and your choice of toppings (shredded cheese, lettuce, tomato, avocado, etc.).
Tip: Substitute ground chicken or turkey for a healthier option.
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Mexican Rice | Instant Pot Mexican Rice
Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil
Love using your Instant Pot? Then you'll love this recipe for Mexican rice. It's quick and easy to make, and the Instant Pot ensures perfectly cooked rice every time. Serve it as a side or use it as a filling for burritos or tacos.
Ingredients: 2 cups of long-grain rice, 1 can of diced tomatoes, 1 onion, 1 garlic clove, 1 teaspoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of salt, 2 tablespoons of oil, and 2 cups of chicken broth.
Tip: Use vegetable broth for a vegetarian option.
Looking for a simple and flavorful side dish? This easy Mexican rice is just what you need. It's made with pantry staples and can be ready in under 30 minutes. It's perfect for those busy weeknights when you need something quick and delicious.
Ingredients: 2 cups of long-grain rice, 1 can of diced tomatoes, 1 onion, 1 garlic clove, 1 teaspoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of salt, 2 tablespoons of oil, and 3 cups of chicken broth.
Tip: Use a mix of diced tomatoes and green chilies for an extra kick of flavor.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar
This traditional Mexican dessert is a must-try. It's a creamy and delicious rice pudding that's flavored with cinnamon and vanilla. It's the perfect sweet ending to any meal.
Ingredients: 1 cup of rice, 2 cups of water, 1 can of evaporated milk, 1 can of condensed milk, 1 teaspoon of cinnamon, 1 teaspoon of vanilla extract, and 1/4 cup of raisins (optional).
Tip: Use almond or coconut milk for a dairy-free option.
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One Skillet Mexican Rice Casserole
Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
This one-skillet Mexican rice casserole is a complete meal in one dish. It's loaded with protein, vegetables, and flavor. Plus, it's all made in one pan, making cleanup a breeze.
Ingredients: 1 pound of ground beef, 1 onion, 1 bell pepper, 1 can of black beans, 1 can of diced tomatoes, 1 cup of corn, 1 cup of salsa, 1 cup of shredded cheese, and 2 cups of cooked rice.
Tip: Use ground turkey or chicken for a healthier option.
This simple and delicious recipe is a staple in many Mexican households. It's a versatile dish that can be served as a side or used as a filling for burritos or tacos. Plus, it's vegan and gluten-free, making it a great option for those with dietary restrictions.
Ingredients: 2 cups of long-grain rice, 1 can of black beans, 1 onion, 1 garlic clove, 1 teaspoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of salt, 2 tablespoons of oil, and 3 cups of vegetable broth.
Tip: Add a can of diced tomatoes for a heartier dish.
This recipe for perfect Mexican rice is a simple and foolproof way to make delicious rice every time. It's great for those who struggle with cooking rice or for those who want to switch up their usual plain rice recipe.
Ingredients: 2 cups of long-grain rice, 1 can of tomato sauce, 1 onion, 1 garlic clove, 1 jalapeno, 1 teaspoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of salt, and 3 cups of chicken broth.
Tip: Use brown rice for a healthier option.
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Super Easy Mexican Rice
Main Ingredients: White Rice, Sazon Goya, Chicken Bouillon, Vegetable
This recipe is perfect for those who are short on time but still want a tasty side dish. It uses canned soup as a base, making it super easy and quick to make. Serve it alongside your favorite Mexican dishes for a complete meal.
Ingredients: 2 cups of cooked rice, 1 can of condensed tomato soup, 1 can of diced tomatoes, 1 onion, 1 garlic clove, 1 teaspoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of salt, and 2 cups of chicken broth.
Tip: Use a can of diced tomatoes with green chilies for an extra kick of flavor.
This Mexican casserole is a hearty and filling dish that's perfect for feeding a crowd. It's loaded with rice, beans, vegetables, and topped with cheese and crushed tortilla chips. It's comfort food at its finest.
Ingredients: 2 cups of cooked rice, 1 can of black beans, 1 can of diced tomatoes, 1 onion, 1 bell pepper, 1 garlic clove, 1 teaspoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of salt, 1 cup of shredded cheese, and crushed tortilla chips for topping.
Tip: Use ground turkey or chicken for a healthier option.
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Instant Pot Mexican Rice
Main Ingredients: Vegetable Oil, White Onion, Garlic, Water, Chicken
This Instant Pot Mexican rice is perfect for those busy nights when you need dinner on the table fast. It's made with pantry staples and is ready in under 30 minutes. Serve it as a side or use it as a filling for burritos or tacos.
Ingredients: 2 cups of long-grain rice, 1 can of diced tomatoes, 1 onion, 1 garlic clove, 1 teaspoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of salt, 2 tablespoons of oil, and 2 cups of chicken broth.
Tip: Add a can of drained and rinsed black beans for extra protein.
This Mexican rice and beans recipe is a hearty and delicious dish that's perfect for vegetarians and meat-lovers alike. It's packed with flavor and protein, making it a great option for a meatless meal.
Ingredients: 2 cups of long-grain rice, 1 can of black beans, 1 onion, 1 garlic clove, 1 teaspoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of salt, 2 tablespoons of oil, and 3 cups of vegetable broth.
Tip: Add some diced bell peppers for extra color and flavor.
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Healthy 6-Ingredient Mexican Rice
Main Ingredients: Brown Basmati Rice, Water, Taco Seasoning, Corn And
This healthy and flavorful Mexican rice is made with only 6 ingredients and is a great option for those trying to eat healthier. It's packed with protein and vegetables and is a complete meal in one dish.
Ingredients: 2 cups of cooked rice, 1 can of black beans, 1 cup of corn, 1 red bell pepper, 1 onion, and 1 jar of salsa.
Tip: Use quinoa instead of rice for a gluten-free option.
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Quick Skillet Mexican Rice Casserole
Main Ingredients: Scallions, Extra Virgin Olive Oil, Garlic, Yellow Bell
This quick skillet Mexican rice casserole is perfect for those nights when you need dinner on the table fast. It's loaded with flavor and can be made in one pan, making cleanup a breeze.
Ingredients: 2 cups of cooked rice, 1 can of black beans, 1 cup of corn, 1 red bell pepper, 1 onion, 1 garlic clove, 1 teaspoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of salt, 1 cup of shredded cheese, and your choice of protein (chicken, beef, or tofu).
Tip: Use a mix of different colored bell peppers for a more vibrant dish.
Preparing the Ingredients
To make Knorr Mexican Rice, you will need long-grain white rice, chicken or vegetable broth, tomato sauce, chopped onions, minced garlic, diced green chilies, olive oil, and a packet of Knorr® Fiesta Sides™ - Mexican Rice. You can also add diced bell peppers, frozen corn, or black beans to add more flavor and texture to your dish. Make sure to have all the ingredients prepped and ready to go before starting the cooking process.
Choosing the Right Rice
The type of rice you use can make a big difference in the final outcome of your Knorr Mexican Rice. It is important to use long-grain white rice for this recipe as it cooks evenly and has a light and fluffy texture. Avoid using short-grain or sticky rice as it will result in a mushy and sticky dish.
Using Knorr® Fiesta Sides™ - Mexican Rice
The secret to making the perfect Knorr Mexican Rice lies in using the Knorr® Fiesta Sides™ - Mexican Rice packet. This pre-made seasoning mix contains all the spices and flavors needed to give your rice an authentic Mexican taste. It also saves you time and effort as you don't have to measure out individual spices.
Cooking Instructions
Now that you have all your ingredients ready, it's time to start cooking. In a large skillet, heat olive oil over medium heat. Add chopped onions and minced garlic and sauté for a few minutes until they become soft and fragrant. Next, add diced green chilies and diced bell peppers (if using) and cook for another 2-3 minutes.
Once the vegetables are cooked, add long-grain white rice to the skillet and stir well to coat the rice with the oil and vegetables. This will help prevent the rice from sticking together while cooking. Then, add a can of tomato sauce and chicken or vegetable broth to the skillet and mix everything together.
Finally, add the Knorr® Fiesta Sides™ - Mexican Rice seasoning packet to the skillet and mix well. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. Let the rice simmer for 20 minutes, or until all the liquid has been absorbed and the rice is fully cooked.
Serving Suggestions
Once the rice is cooked, fluff it up with a fork and give it a taste. Adjust the seasoning if needed by adding more salt or pepper. You can also add frozen corn or black beans at this point and mix them in with the rice. Serve the Knorr Mexican Rice hot as a side dish or as a main course topped with shredded cheese, chopped cilantro, and a squeeze of fresh lime juice.
Now that you know the secret to making the perfect Knorr Mexican Rice, it's time to gather your ingredients and try it out for yourself. With its delicious flavors and simple cooking process, this dish is sure to become a favorite in your household. So why wait? Get cooking and enjoy a taste of Mexico in the comfort of your own home!
