17 Knorr Chinese Chilli Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Welcome to the delicious world of Knorr Chinese Chilli Recipe! This amazing dish is a perfect blend of spicy and savory flavors that will leave your taste buds tingling for more. With its simple yet flavorful ingredients and easy cooking process, this recipe is a must-try for any Chinese food lover. So, put on your apron and get ready to impress your friends and family with this mouth-watering dish!
Main Ingredients: Beef Strips, Brown Sugar, Ginger, Spring Onion, Tomato
If you're a fan of spicy dishes and tender beef, then this Chinese chilli beef recipe is for you. The combination of bold flavors and tender meat makes for a satisfying and delicious meal. Plus, it's easy to make and perfect for a weeknight dinner.
The key to this recipe is the marinade, which infuses the beef with a delicious mix of soy sauce, ginger, garlic, and chilli for a truly authentic Chinese taste. Serve it over a bed of rice or noodles for a complete meal.
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Chongqing Chilli Chicken
Main Ingredients: Fresh Ginger, Five Spice Powder, Boned Chicken Thighs
This spicy and flavorful dish originates from the city of Chongqing in China. It's a popular street food and is now enjoyed all over the world. The combination of tender chicken pieces, chilli, and Sichuan peppercorns creates a mouth-watering dish that is sure to impress.
The key to this dish is the chilli oil that is used to cook the chicken. It adds a depth of flavor and a spicy kick that will leave you wanting more. Serve this dish with some steamed rice and enjoy the bold and spicy flavors of Chongqing chilli chicken.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
If you're looking for a quick and easy Chinese dish, then these Chinese omelettes are the perfect choice. Made with eggs, spring onions, and soy sauce, they are both simple and delicious. You can also add in any other vegetables or meats of your choice for a more filling meal.
These omelettes are a popular dish for breakfast in China, but they can be enjoyed at any time of the day. They are also a great way to use up any leftover ingredients you have on hand. Serve them with some steamed rice for a complete and filling meal.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
This fusion dish combines the bold flavors of Chinese cuisine with the familiar taste of Indian spices. The result? Juicy and tender ribs that are bursting with flavor. The marinade is made with a mix of soy sauce, honey, ginger, and garam masala for a sweet and spicy taste.
These ribs are perfect for a barbecue or a dinner party, and they are sure to impress your guests. Serve them with some chilli garlic noodles for a complete and delicious meal that will have everyone asking for the recipe.
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Chinese Chinkiang Beef
Main Ingredients: Onion, Ground Cumin, Fennel Seeds, Minced Beef
This Chinese-style beef stir-fry is an explosion of flavors and textures. The tender beef is marinated in a mix of soy sauce, chilli, and Chinkiang vinegar, which gives it a rich and tangy taste. The addition of vegetables and noodles makes this dish a complete and satisfying meal.
Chinkiang vinegar is a key ingredient in many Chinese dishes and adds a unique and delicious flavor to this beef stir-fry. It can be found in most Asian grocery stores or online. Serve this dish with some steamed rice for a delicious and easy meal.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
This Chinese-style fried crab is a dish that will leave you licking your fingers. The crabs are coated in a flavorful batter and then deep-fried until crispy. The chilli sauce adds a spicy kick and a tangy taste to the dish.
Although it may seem intimidating to cook crabs, this dish is actually quite easy to make. Serve it as an appetizer or as a main dish with some steamed rice. Your taste buds will thank you for this flavorful and spicy treat.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
This popular Sichuan dish is a must-try for all noodle lovers. The vermicelli noodles are stir-fried with minced pork and a spicy mix of chilli bean paste, garlic, and ginger. The result is a delicious and satisfying meal that is full of flavor.
The name of this dish, 蚂蚁上树, translates to "ants climbing up a tree" because the noodles resemble ants crawling on a tree. It's a fun and unique dish that is sure to impress your friends and family. Serve it with some stir-fried vegetables for a complete meal.
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Slow Cooker Black Bean Chilli Beef
Main Ingredients: Salt And Ground Black Pepper, Beef, Fresh Ginger
If you're looking for a set-it-and-forget-it Chinese recipe, then this slow cooker black bean chilli beef is the perfect choice. The beef is marinated in a flavorful mix of black bean sauce, soy sauce, and chilli, and then slow cooked until it is tender and delicious.
This dish is perfect for busy weeknights or lazy weekends when you want a delicious and easy meal. Serve it over some steamed rice for a filling and satisfying dinner that will have everyone asking for seconds.
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Aubergine with Pork & Chilli-Garlic Sauce
Main Ingredients: Aubergines, Salt, Cornflour, Oil, Minced Pork, Garlic
This Chinese eggplant dish is a combination of tender aubergine and flavorful pork mince cooked in a spicy chilli-garlic sauce. It's a popular dish in Sichuan cuisine and is known for its bold flavors and unique texture.
The key to this dish is the chilli-garlic sauce, which is made by combining chilli oil, garlic, and Sichuan peppercorns. It adds a spicy kick and a numbing sensation to the dish. Serve it with some steamed rice for a delicious and satisfying meal.
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Wontons In Sour Vinegar Chilli Oil
Main Ingredients: Shiitake Mushrooms, Pork Mince, Garlic Cloves, Spring
These wontons are a popular dish in Sichuan cuisine and are loved for their bold and spicy flavors. The wontons are filled with a mix of pork, ginger, and spring onions, and then served in a tangy and spicy sour vinegar chilli oil.
The combination of tangy, spicy, and savory flavors makes this dish a hit with many Chinese food lovers. The wontons can be served as an appetizer or as a main dish with some steamed vegetables. Either way, they are sure to be a crowd-pleaser.
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Chinese Spiced Beef And Potato Stew
Main Ingredients: Beef, Onions, Vegetable Oil, Ginger, Star Anises
This hearty and comforting stew is a staple in Chinese households, especially during the colder months. The beef is slow-cooked with potatoes, carrots, and Chinese spices until it is tender and flavorful. It's a perfect dish for a cozy night in.
The Chinese spices used in this dish, such as cinnamon, star anise, and bay leaves, give it a unique and delicious flavor. Serve it with some crusty bread for a complete and satisfying meal.
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Adam Liaw's American-Chinese orange chicken
Main Ingredients: Egg, Cornstarch, Self Raising Flour, Chicken Breasts
This American-Chinese dish is a favorite in many households and is known for its sweet and tangy flavors. The chicken is coated in a sweet and tangy sauce made with orange juice, soy sauce, and honey. It's a perfect balance of flavors and is sure to be a hit with the whole family.
The key to this dish is the orange zest, which adds a burst of citrus flavor to the sauce. Serve it with some steamed rice and vegetables for a complete and delicious meal.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
This Chinese-style beef stew is a classic comfort food that is loved by many. The beef is slow-cooked until it is fork-tender and is flavored with a mix of Chinese spices and soy sauce. The result is a hearty and flavorful stew that will warm you up from the inside out.
This dish is perfect for a lazy weekend or a cozy night in. Serve it with some crusty bread or over some steamed rice for a delicious and satisfying meal.
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Chinese-style Spaghetti Salad (凉拌意面)
Main Ingredients: Spaghetti, Ham, Red Bell Pepper, Courgette, Eggs
If you're looking for a refreshing and light Chinese dish, then this Chinese-style spaghetti salad is a must-try. The spaghetti noodles are tossed with a mix of vegetables, peanuts, and a tangy Chinese dressing made with rice vinegar and soy sauce.
This dish is perfect for a summer picnic or as a side dish for a barbecue. The combination of flavors and textures makes it a hit with everyone. Plus, it's a great way to use up any leftover spaghetti noodles.
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Twice Cooked Sticky and Tender Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Brown Sugar, Garlic Cloves
This Chinese pork belly dish is a showstopper and is sure to impress your guests. The pork belly is first cooked until it is tender and then marinated in a mix of Chinese spices and soy sauce. It is then cooked again until it is sticky and caramelized.
The result is a melt-in-your-mouth pork belly that is full of flavor and has a crispy exterior. Serve it with some steamed buns and pickled vegetables for a delicious and authentic Chinese meal.
This simple and delicious dish is a favorite in many Chinese households. Thinly sliced potatoes are stir-fried with chilli and garlic until they are crisp and tender. The addition of Chinese vinegar gives it a tangy and spicy taste that is sure to be a hit.
This dish is perfect as a side dish or as a main dish with some steamed rice. It's also a great way to use up any leftover potatoes. Serve it hot for the best taste and texture.
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Chinese pork burger (Rou Jia Mo 肉夹馍)
Main Ingredients: Pork Belly, Ginger, Spring Onion, Anise, Bay Leaf
This Chinese-style pork burger is a popular street food in China and is now enjoyed all over the world. The pork is slow-cooked with Chinese spices and then served in a steamed bun. The result is a flavorful and satisfying burger that is perfect for a quick and easy meal.
The key to this dish is the Chinese spices used to marinate the pork, which gives it a unique and delicious taste. You can also add in some pickled vegetables for an extra tangy kick. Serve it with some chilli sauce for some added heat.
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General Tso’s Chicken, America’s Most Popular Chinese...
Main Ingredients: Skinless Chicken Thighs, Chillies, Garlic, Ginger
This American-Chinese dish is a favorite in many Chinese restaurants in the United States. The chicken is coated in a sweet and spicy sauce made with soy sauce, honey, and chilli. It's a perfect balance of flavors and is loved by many for its bold and delicious taste.
This dish is perfect for a quick and easy weeknight meal or as a main dish for a dinner party. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Chinese Style One-pot Chicken Rice (葱油鸡饭)
Main Ingredients: Chicken Drumsticks, Shaoxing Rice Wine, White Pepper
This Chinese-style one-pot chicken rice is a comfort food that is loved by many. The chicken is cooked with rice and Chinese spices until it is tender and flavorful. The addition of spring onions and garlic adds a delicious and aromatic touch to the dish.
This dish is perfect for a lazy weekend or a busy weeknight when you want a comforting and easy meal. It's also a great way to use up any leftover chicken. Serve it with some steamed vegetables for a complete and delicious meal.
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Kylie Kwong's stir-fried mussels with black beans,...
Main Ingredients: Mussels, Red Capsicum, Peanut Oil, Spring Onions
This Chinese-style stir-fried mussel dish is packed with bold and delicious flavors. The mussels are stir-fried with black bean sauce, garlic, and ginger until they are tender and flavorful. The addition of Chinese wine gives it a unique and delicious taste.
This dish is perfect for seafood lovers and is a popular dish in many Chinese restaurants. Serve it with some noodles or rice for a complete and satisfying meal that will have you coming back for more.
The Secret to the Perfect Chinese Chilli Recipe
Unleashing the Power of Knorr
One key ingredient that sets this Chinese chilli recipe apart from others is the use of Knorr seasoning. Knorr is a trusted brand known for its high-quality seasonings and sauces that add depth and richness to any dish. Their Chinese seasoning contains a perfect balance of spices and herbs that bring out the authentic flavors of this dish. So, be sure to stock up on Knorr seasoning before attempting this recipe.
The Versatility of this Recipe
One of the best things about this Chinese chilli recipe is its versatility. You can use any protein of your choice, whether it's chicken, beef, or tofu, making it suitable for both meat-lovers and vegetarians. You can also customize the level of spiciness according to your preference by adjusting the amount of chilli sauce used. This makes it a perfect dish for gatherings or potlucks, as it can cater to different tastes.
Simple and Easy Cooking Process
With Knorr Chinese Chilli Recipe, you don't have to be a master chef to create a restaurant-style dish. The cooking process is straightforward and can be completed in just a few steps. All you need to do is marinate your protein with Knorr seasoning, then stir-fry it with vegetables and soy sauce. The final touch of adding chilli sauce gives it that spicy kick. In no time, you'll have a delicious and impressive dish ready to be served.
Final Thoughts
In conclusion, Knorr Chinese Chilli Recipe is a must-try for anyone looking to add some excitement to their mealtime. With the use of Knorr seasoning, the versatility of the recipe, and its simple cooking process, you can easily recreate a restaurant-quality dish in the comfort of your own home. So, what are you waiting for? Gather your ingredients and get ready to indulge in this flavorful and spicy dish!
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