15 Knorr Caldo De Tomate Mexican Rice Recipe Cook Up Something Special!

Published on: Mar 16, 2024

The delicious flavors of Knorr Caldo de Tomate combined with Mexican rice make for a perfect side dish or even a hearty meal. With just a few simple ingredients and a few easy steps, you can create this mouthwatering dish in no time. Not only is this recipe easy to make, but it is also packed with bold and authentic Mexican flavors that will have your taste buds dancing with delight. Whether you are a seasoned chef or just starting out in the kitchen, this Knorr Caldo de Tomate Mexican Rice recipe is sure to become a family favorite.

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The Secret Ingredient: Knorr Caldo de Tomate

Knorr Caldo de Tomate is a versatile and flavorful ingredient that is essential in many Mexican dishes. Made from a blend of tomatoes, onions, and spices, this bouillon adds a rich and authentic taste to any dish. It is commonly used as a base for soups and stews, but it can also add a burst of flavor to rice dishes. In this recipe, the Knorr Caldo de Tomate serves as the main seasoning for the Mexican rice, giving it a bold and savory taste that will have you coming back for seconds.

Not only does the Knorr Caldo de Tomate add flavor, but it also provides a quick and easy way to enhance the taste of any dish. With its convenient packaging and long shelf life, it is a must-have ingredient in any kitchen. Whether you are making a traditional Mexican meal or adding a touch of Mexican flavor to your favorite dishes, Knorr Caldo de Tomate is a versatile ingredient that will take your cooking to the next level.

How to Make Knorr Caldo de Tomate Mexican Rice

To make this delicious Mexican rice, you will need:

  • 1 cup long-grain white rice
  • 2 tablespoons olive oil
  • 1 Knorr Caldo de Tomate cube
  • 2 cups water
  • 1/4 cup tomato sauce
  • 1/4 cup diced onion
  • 1/4 cup diced bell pepper
  • 1/4 cup frozen peas
  • 1/4 cup corn kernels
  • Salt and pepper to taste

Instructions:

  1. In a medium-sized pot, heat the olive oil over medium heat. Add the rice and cook for 2-3 minutes, stirring occasionally, until the rice is lightly toasted.
  2. Crumble the Knorr Caldo de Tomate cube over the rice and stir until well combined.
  3. Add the water, tomato sauce, onion, bell pepper, peas, and corn to the pot. Stir to combine.
  4. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let the rice simmer for about 20 minutes or until all the water has been absorbed.
  5. Remove the pot from the heat and let it sit covered for 5 minutes.
  6. Fluff the rice with a fork and season with salt and pepper to taste.
  7. Enjoy your delicious Knorr Caldo de Tomate Mexican Rice as a side dish or add your choice of protein to make it a complete meal.

With just a few simple steps, you can have a flavorful and authentic Mexican rice dish that will impress your family and friends.

Conclusion

In conclusion, Knorr Caldo de Tomate is a game-changing ingredient that can elevate any dish with its bold and authentic flavors. This easy and versatile recipe for Knorr Caldo de Tomate Mexican Rice is a perfect example of how this bouillon can add a burst of flavor to any meal. So why not give it a try and discover the delicious taste of Knorr Caldo de Tomate for yourself?

15 knorr caldo de tomate mexican rice recipe Cook up something special!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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