17 Knife-cut Noodles Recipe Chinese Deliciousness Awaits You!
Published on: Mar 24, 2024
Knife-cut noodles, also known as "Dao Xiao Mian" in Chinese, are a traditional type of hand-pulled noodle that originated in the Shanxi province of China. These noodles are made by cutting the dough into thin strips using a sharp knife, giving them a unique texture and chewiness. They are often used in soups or stir-fried dishes, and are a staple in Chinese cuisine. In this article, we will walk you through a simple and authentic recipe for making knife-cut noodles at home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Take your beer can chicken to a whole new level with this Chinese-inspired recipe. The combination of tender chicken, juicy broccoli, and savory beef is a match made in heaven. Tossed with noodles and a flavorful sauce, this dish is sure to satisfy your cravings for both beer can chicken and Chinese food.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own Chinese fried noodles at home? This recipe combines crispy fried noodles with tender beer can chicken and a medley of vegetables. It's a quick and easy meal that's perfect for a weeknight dinner.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Not a fan of beef? No problem! This recipe swaps out beef for succulent shrimp, making it a perfect option for seafood lovers. The combination of tender shrimp, crisp vegetables, and flavorful noodles makes this dish a winner.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles are a Chinese tradition for celebrating the new year. This recipe adds a twist by using beer can chicken as the protein. The result is a dish that's both festive and delicious, making it a perfect option for your Chinese New Year celebration.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This classic Cantonese dish gets a beer can chicken makeover in this recipe. Tender chicken, chewy rice noodles, and stir-fried Chinese broccoli come together to create a dish that's bursting with flavor and texture.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Take a break from the traditional beer can chicken and try these Dan Dan noodles. This spicy Sichuan dish is made with ground chicken, noodles, and a flavorful sauce that will have your taste buds dancing.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're in the mood for something spicy, try this Korean-inspired beer can chicken recipe. This hearty soup is filled with tender chicken, seafood, and noodles in a flavorful broth that will warm you up from the inside out.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
This vegetarian recipe puts a twist on traditional lo mein by using beer can chicken as the protein. The combination of noodles, vegetables, and tender chicken makes this dish a delicious and satisfying option for vegetarians and meat-lovers alike.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
For those who prefer beef over chicken, this lo mein recipe is for you. The tender strips of beef pair perfectly with the noodles and vegetables, creating a dish that's both flavorful and filling.
This beer can chicken recipe takes a lighter approach by using it in a refreshing Chinese chicken salad. The combination of tender chicken, crisp vegetables, and a tangy dressing is a perfect option for a light lunch or dinner.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This recipe is perfect for those busy weeknights when you want a quick and easy meal. With just a few ingredients and a short cooking time, you can have a delicious bowl of beer can chicken noodle soup on the table in no time.
If you're looking for a classic beer can chicken recipe with a Chinese twist, then this is the one for you. The combination of tender chicken, noodles, and a flavorful sauce will have you coming back for seconds.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
For a healthier option, try this vegetable and tofu lo mein recipe. The addition of tofu adds a boost of protein and the combination of vegetables and noodles creates a dish that's both nutritious and delicious.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This recipe is a unique take on traditional beer can chicken, using minced pork as the protein. The result is a dish that's packed with flavor and is a perfect option for those looking for something a little different.
For a simple yet delicious beer can chicken recipe, give this Chinese fried noodles recipe a try. The combination of tender chicken, vegetables, and crunchy noodles is sure to satisfy your cravings.
If you're a fan of shrimp, then this is the beer can chicken recipe for you. The combination of tender chicken, succulent shrimp, and noodles in a flavorful broth is a perfect option for a cold day.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
Samosas are a popular Indian snack, but this recipe puts a Chinese twist on them by using beer can chicken as the filling. These crispy and flavorful pastries are perfect for an appetizer or a snack.
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Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
Indo Chinese cuisine combines the flavors of Indian and Chinese food, and this recipe is a perfect example. The combination of noodles, vegetables, and tender chicken in a spicy sauce is sure to become a new favorite.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
This beer can chicken recipe is a fusion of Chinese and Indian flavors. The combination of crispy noodles, vegetables, and tender chicken in a tangy sauce is a perfect option for those looking for a unique and flavorful dish.
With these top 20 beer can chicken recipes, you'll never run out of ideas for this classic dish. Whether you prefer traditional flavors or unique twists, there's a recipe for everyone. So grab a beer, fire up the grill, and get ready to enjoy some delicious beer can chicken!
Ingredients:
Noodle Dough:
All-purpose flour
Eggs
Water
Salt
For Stir-Fry:
Vegetable oil
Meat or vegetables of your choice
Soy sauce
Sesame oil
Green onions for garnish
Instructions:
Step 1: Make the Noodle Dough
To make the dough, combine all-purpose flour, eggs, water, and a pinch of salt in a mixing bowl. Mix well until a smooth dough forms. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Prepare the Work Surface
Lightly dust your work surface with flour. Take a small portion of the dough and roll it into a ball. Place it on the work surface and start to flatten it with your hands. Make sure to keep the edges thicker than the center.
Step 3: Cut the Noodles
Using a sharp knife, start cutting the dough into thin strips. The noodles should be about ¼ inch wide. You can also adjust the thickness according to your preference. Once all the noodles are cut, dust them with flour to prevent them from sticking together.
Step 4: Cook the Noodles
Bring a pot of water to a boil. Add the noodles and cook for 3-4 minutes, or until they are al dente. Drain the noodles and rinse them with cold water to stop the cooking process.
Step 5: Stir-Fry the Noodles
In a pan, heat some vegetable oil on high heat. Add your choice of meat or vegetables and stir-fry for a few minutes. Add the cooked noodles to the pan and toss them with the meat and vegetables. Season with soy sauce and a few drops of sesame oil. Garnish with chopped green onions and serve hot.
Conclusion
Now that you know the secret to making authentic knife-cut noodles at home, you can impress your family and friends with this delicious and unique dish. Experiment with different stir-fry combinations and enjoy the chewy texture of these hand-cut noodles. Happy cooking!
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