16 Kneaders Mexican Hot Chocolate Recipe You Must Try Them!
Published on: Mar 28, 2024
If you're a fan of traditional Mexican drinks, then you have to try this delicious kneaders Mexican hot chocolate recipe. This rich and indulgent drink is perfect for cold winter nights or anytime you're craving something warm and comforting. Made with a blend of cocoa powder, cinnamon, and cayenne pepper, this recipe puts a unique spin on the classic hot chocolate. Plus, it's super easy to make and can be customized to suit your taste preferences. So grab your mug and get ready to indulge in a cup of authentic Mexican hot chocolate.
Nothing beats a warm cup of Mexican Hot Chocolate on a chilly day. This classic drink is a staple in Mexican culture and is loved for its rich, creamy texture and spicy kick. While you may be familiar with the traditional recipe, there are many variations that take this delicious drink to the next level. From cookies to fudge to even hot chocolate bombs, here are our top 16 Mexican Hot Chocolate recipes that you need to try.
For those looking to add a little extra kick to their hot chocolate, try adding a splash of tequila or rum to your drink. This spiked Mexican Hot Chocolate is the perfect balance of sweet and boozy, making it a great drink to enjoy during a night in or at a party with friends. You can also add a sprinkle of cinnamon or cayenne pepper for an added layer of flavor.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
This traditional Oaxacan recipe for Mexican Hot Chocolate is made with Oaxacan chocolate, which is made from roasted cacao beans, sugar, and cinnamon. The result is a smooth and velvety hot chocolate with a deep, rich flavor. To make it even more decadent, top it off with a dollop of whipped cream and a sprinkle of cocoa powder.
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Mexican Hot Chocolate Truffles - Day of the Dead Sugar...
Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
For a unique twist on Mexican Hot Chocolate, try these festive Day of the Dead inspired truffles. These cute and colorful sugar skulls are made with a mixture of dark chocolate, heavy cream, and cinnamon. The result is a rich and decadent truffle with a hint of spiciness. These make for the perfect treat to enjoy during the holidays or to give as gifts.
If you're a fan of both hot chocolate and cookies, then you'll love these Mexican Hot Chocolate Cookies. These soft and chewy cookies are made with a combination of cocoa powder, cinnamon, and cayenne pepper, giving them a spicy kick. They're also topped with a marshmallow and a drizzle of chocolate for an extra touch of sweetness.
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Homemade Mexican Hot Chocolate
Main Ingredients: Whole Milk, Mexican Chocolate, Sugar, Ground Cinnamon
For those who prefer to make things from scratch, this homemade Mexican Hot Chocolate recipe is for you. This recipe uses whole milk and heavy cream to create a rich and creamy drink. It also calls for Mexican chocolate, cinnamon sticks, and vanilla extract for a traditional and authentic flavor. Don't forget to top it off with some whipped cream and a sprinkle of cinnamon on top.
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Mexican Hot Chocolate Macarons
Main Ingredients: Powdered Sugar, Unsweetened Cocoa Powder, Egg Whites
Macarons are known for their delicate and elegant appearance, but these Mexican Hot Chocolate Macarons are bursting with bold and spicy flavor. These macarons are made with a cayenne pepper infused filling and are topped with a cinnamon dusted shell. They're the perfect treat for any macaron lover looking for a little heat.
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Mexican Hot Chocolate Fudge
Main Ingredients: Semisweet Chocolate Chips, Sweetened Condensed Milk
If you're a fudge lover, then you need to try this Mexican Hot Chocolate Fudge recipe. This rich and creamy fudge is made with chocolate chips, condensed milk, and cocoa powder. It also calls for a dash of cinnamon and cayenne pepper to give it that classic Mexican Hot Chocolate flavor. This fudge makes for a great holiday dessert or a tasty gift for friends and family.
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Mexican Hot Chocolate Bombs
Main Ingredients: Semi Sweet Chocolate Chips, Bittersweet Chocolate
Hot chocolate bombs have been all the rage lately and this Mexican Hot Chocolate Bomb recipe is a must-try. These chocolate spheres are filled with cocoa mix, mini marshmallows, and a touch of cayenne pepper for a spicy surprise. Simply pour hot milk over the bomb and watch as it explodes into a delicious cup of Mexican Hot Chocolate.
If you prefer your hot chocolate on the thicker side, give this recipe a try. This thick and creamy Mexican Hot Chocolate is made with unsweetened chocolate, whole milk, and heavy cream. It's also infused with cinnamon sticks and star anise for a warm and comforting drink. This recipe is perfect for those chilly winter nights when you need something extra cozy.
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Adult Mexican Hot Chocolate
Main Ingredients: Milk, Unsweetened Dark Cocoa Powder, Granulated Sugar
This recipe takes Mexican Hot Chocolate to the next level by adding some adult-friendly ingredients. This boozy hot chocolate is made with spiced rum, Kahlua, and cinnamon schnapps, making it the perfect drink for a cozy night in or for a holiday party. Top it off with some whipped cream and a sprinkle of cocoa powder for a delicious and indulgent treat.
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Mexican Hot Chocolate {Slow Cooker}
Main Ingredients: Cocoa Powder, Hot Water, Bittersweet Chocolate
If you love the convenience of a slow cooker, then this recipe is for you. This Mexican Hot Chocolate is made in a slow cooker, which allows the flavors to meld together and create a rich and creamy drink. It's made with chocolate chips, condensed milk, and cayenne pepper, and can be kept warm for hours so you can enjoy it throughout the day.
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Mexican Hot Chocolate Fudge #SundaySupper
Main Ingredients: Chocolate Chip, Sweetened Condensed Milk, Vanilla
This recipe takes a classic fudge recipe and gives it a Mexican twist. This Mexican Hot Chocolate Fudge is made with condensed milk, cocoa powder, and cinnamon, and is topped with chocolate chips and mini marshmallows. It's the perfect treat for a lazy Sunday afternoon or a holiday gathering.
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Mexican Hot Chocolate (Taza de Chocolate)
Main Ingredients: Chocolate, Milk, Salt
This traditional Mexican Hot Chocolate recipe, also known as Taza de Chocolate, is a simple and delicious way to enjoy this classic drink. It's made with Mexican chocolate, milk, and cinnamon sticks, and can be served hot or cold. It's the perfect drink to warm you up on a cold day or to cool you down on a hot summer day.
This recipe takes Mexican Hot Chocolate to a whole new level with a splash of Irish cream and coffee liqueur. It's a perfect drink for those chilly nights when you want something a little sweet and a little boozy. Top it off with some whipped cream and a sprinkle of cinnamon for a delicious and indulgent treat.
For our vegan friends, we have a delicious recipe for Vegan Mexican Hot Chocolate that you need to try. This recipe uses coconut milk and coconut cream to create a rich and creamy drink. It also calls for cocoa powder, cinnamon, and maple syrup for a hint of sweetness. It's the perfect dairy-free alternative to traditional Mexican Hot Chocolate.
Ingredients
For the Hot Chocolate:
1 cup whole milk
1/4 cup cocoa powder
1 tablespoon granulated sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper
1/4 teaspoon vanilla extract
For the Topping:
Whipped cream
Ground cinnamon
Marshmallows
Instructions
In a small saucepan, heat the milk over medium heat until it starts to simmer.
Add in the cocoa powder, sugar, cinnamon, and cayenne pepper, and whisk until well combined and smooth.
Remove from heat and stir in the vanilla extract.
Pour the hot chocolate into a mug and top with whipped cream, a sprinkle of cinnamon, and some marshmallows.
Serve and enjoy your delicious kneaders Mexican hot chocolate!
Customizations
This recipe is easily customizable to suit your taste preferences. Here are a few ideas to try:
Want a richer and creamier hot chocolate? Replace the whole milk with heavy cream or half-and-half.
Prefer a sweeter drink? Increase the amount of sugar or add in some chocolate syrup.
Looking for an extra kick of spice? Add more cayenne pepper or even a pinch of chili powder.
For a boozy twist, add a splash of Kahlua or tequila to your hot chocolate.
Now that you have the recipe for this delicious kneaders Mexican hot chocolate, it's time to gather your ingredients and give it a try. Trust us, once you taste this warm and spicy drink, it'll become a regular in your winter beverage rotation. Enjoy!
