17 Kitchn Vietnamese Pho Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
If you're a fan of Vietnamese cuisine, there's a good chance you've heard of pho. This beloved noodle soup has gained popularity all over the world for its satisfying and flavorful broth, tender meat, and fresh herbs. But what exactly is pho and how can you make it at home? In this article, we'll dive into the kitchn Vietnamese pho recipe and show you how to create this delicious dish in your own kitchen. Get ready to impress your friends and family with your newfound knowledge and cooking skills!
Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
Who says you can't have a vegetarian version of this traditional Vietnamese dish? This recipe swaps out the classic meat for a variety of veggies and tofu, making it a perfect option for vegetarians and meat-eaters alike. The addition of a beer can adds a unique depth of flavor to the broth, making this a hearty and satisfying meal.
This recipe stays true to the authentic flavors of Vietnamese Pho, with a few added twists. The use of a beer can helps to infuse the broth with a rich and complex flavor, while the addition of fresh herbs and spices takes this soup to the next level. Serve with your choice of protein, such as beef, chicken, or tofu, and top with bean sprouts, lime, and sriracha for a flavorful and comforting meal.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
This recipe is for the traditionalists who love a classic, no-frills dish. The beer can helps to enhance the flavors of the broth, while the thinly sliced beef cooks to perfection on top. The addition of fresh herbs, lime, and chili peppers adds a burst of freshness and heat to each spoonful. This is a recipe that will have you coming back for seconds.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
A twist on the classic beef version, this recipe uses chicken as the protein of choice. The beer can adds a subtle hint of flavor to the broth, while the chicken cooks to juicy and tender perfection. Serve with traditional pho toppings like bean sprouts, basil, and hoisin sauce for a flavorful and authentic meal.
This recipe is all about using fresh, quality ingredients to create a delicious and comforting meal. The beer can helps to infuse the broth with a unique flavor, while the combination of beef, noodles, and veggies makes this dish a complete and satisfying meal. The addition of fresh lime and herbs adds a brightness and freshness to each bite.
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Vietnamese Zoodle Pho
Main Ingredients: Sweet Onion, Fresh Ginger Root, Garlic Cloves, Star
Looking for a low-carb or gluten-free option? This recipe is for you! Instead of traditional rice noodles, this recipe uses zucchini noodles, or zoodles, as a healthy alternative. The beer can still adds a depth of flavor to the broth, while the zucchini noodles soak up all the delicious flavors. A perfect option for those looking to lighten up their meals without sacrificing taste.
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Vietnamese Meatball Pho Noodle Soup (Pho Bo)
Main Ingredients: Beef Stock, Green Onions, Chopped Cilantro, Ginger, Bay
If you love meatballs, this recipe is for you! The addition of homemade meatballs adds a hearty and flavorful element to the traditional pho dish. The beer can helps to infuse the broth with a unique and delicious flavor, while the meatballs cook to juicy perfection. Serve with your favorite pho toppings for a satisfying and filling meal.
This recipe stays true to the flavors of traditional Vietnamese Pho, with a few added twists. The use of a beer can adds a rich and complex flavor to the broth, while the combination of beef and chicken gives this dish a unique and delicious taste. Serve with traditional pho toppings or get creative with your own additions.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
If you love seafood, this recipe is for you! The addition of shrimp to this pho dish adds a light and refreshing element, perfect for those hot summer days. The beer can still helps to infuse the broth with a delicious flavor, while the shrimp cooks to tender perfection. Serve with lime, herbs, and chili peppers for a burst of flavor in every bite.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
This recipe is all about simplicity and using high-quality ingredients to create a delicious and authentic dish. The beer can adds a unique and subtle flavor to the broth, while the combination of beef, noodles, and veggies makes this a complete and satisfying meal. Top with fresh herbs and a squeeze of lime for a burst of freshness.
Short on time but still craving a delicious pho dish? This recipe is for you! With minimal prep and cook time, this easy pho dish is perfect for a weeknight dinner. The beer can helps to enhance the flavors of the broth, while the addition of beef, noodles, and veggies makes this a satisfying and filling meal. Top with your favorite pho toppings for a personalized touch.
A simple and straightforward recipe for those who love a classic chicken pho dish. The addition of a beer can gives the broth a unique and delicious flavor, while the chicken cooks to tender perfection on top. Serve with traditional pho toppings for a complete and satisfying meal.
This recipe is all about using quality ingredients and taking the time to create a truly authentic dish. The beer can helps to infuse the broth with a unique and delicious flavor, while the combination of beef, chicken, and noodles makes this a complete and satisfying meal. Top with your favorite pho toppings for a personalized touch.
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Easy Vietnamese Pho Noodle Soup
Main Ingredients: Beef Stock, Ginger, Star Anise, Cloves, Light Soy
A quick and easy recipe for those who love a flavorful and comforting bowl of pho. The beer can helps to enhance the flavors of the broth, while the addition of beef, noodles, and veggies makes this a complete and satisfying meal. Customize your toppings to your liking for a personalized touch.
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Vietnamese Beef Pho’
Main Ingredients: Onion, Fresh Ginger, Water, Beef Brisket, Garlic
This recipe is all about using fresh and simple ingredients to create a delicious and authentic dish. The beer can helps to infuse the broth with a unique and delicious flavor, while the combination of beef, noodles, and veggies makes this a complete and satisfying meal. Serve with traditional pho toppings or get creative with your own additions.
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Beef Pho (Pho Bo)
Main Ingredients: Yellow Onions, Ginger, Beef Soup Bones, Star Anise
A classic and no-frills recipe for those who love the traditional flavors of pho. The beer can adds a subtle depth of flavor to the broth, while the combination of beef, noodles, and veggies makes this a complete and satisfying meal. Top with your favorite pho toppings for a personalized touch.
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Cheater Vietnamese Pho (Pho Bo)
Main Ingredients: Marrow Bones, Beef Stock, Water, Medium Onion, Garlic
Short on time but still craving a delicious bowl of pho? This recipe is for you! Using store-bought broth and a beer can, this recipe is a shortcut to achieving the authentic flavors of pho. The addition of beef, noodles, and veggies makes this a satisfying and filling meal. Top with your favorite pho toppings for a personalized touch.
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Easy Vegan Pho
Main Ingredients: Star Anise, Cloves, Cinnamon Stick, Vegetable Broth
A delicious and healthy option for those following a plant-based diet. This recipe uses mushrooms and tofu to create a flavorful and satisfying broth, with the help of a beer can. The addition of fresh herbs and spices adds a burst of flavor to this vegan pho dish.
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Easy Vegan Vietnamese Pho Soup
Main Ingredients: Star Anise, Cloves, Cinnamon Sticks, Allspice
This recipe is all about using fresh and simple ingredients to create a delicious and authentic vegan pho dish. The beer can adds a subtle depth of flavor to the broth, while the combination of veggies and tofu makes this a complete and satisfying meal. Customize your toppings to your liking for a personalized touch.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
A versatile and customizable recipe, perfect for those who love to get creative in the kitchen. The beer can helps to enhance the flavors of the broth, while the addition of your choice of protein and toppings allows you to create a personalized pho dish. Let your taste buds guide you and make this dish your own.
What is Pho?
Pho is a traditional Vietnamese noodle soup dish that has been enjoyed for over a century. It is believed to have originated in Northern Vietnam, and is typically served as a breakfast or street food. The dish consists of a rich and aromatic broth made from simmering beef bones, spices, and herbs for hours. The broth is then poured over rice noodles and topped with thinly sliced beef or chicken, bean sprouts, herbs, and other ingredients such as hoisin sauce and sriracha for added flavor.
The Kitchn Vietnamese Pho Recipe
While there are many variations of pho, the Kitchn Vietnamese pho recipe is a great place to start for those who are new to making this dish at home. The recipe calls for a combination of beef bones and oxtail, which adds even more depth and richness to the broth. The bones are first roasted in the oven, then simmered with spices such as cinnamon, star anise, and cloves for several hours. The result is a complex and flavorful broth that is the heart of this dish.
To assemble the pho, you'll need a large pot of boiling water to cook the rice noodles. Once the noodles are cooked, they are drained and placed in a bowl. Thinly sliced raw beef is then placed on top of the noodles, and the hot broth is poured over, cooking the beef to perfection. Finally, top the pho with bean sprouts, herbs, and any other desired toppings, and enjoy!
In Conclusion
Making pho at home may seem daunting, but with the Kitchn Vietnamese pho recipe, it's easier than you think. With a little bit of time and effort, you can create a delicious and authentic bowl of pho right in your own kitchen. So next time you're craving this traditional Vietnamese dish, skip the takeout and give this recipe a try. Your taste buds will thank you.
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