19 Kitchenaid Stand Mixer Italian Bread Recipe Delight In These Amazing Recipes!
Published on: Mar 18, 2024
The KitchenAid stand mixer is a staple in many home kitchens, known for its durability and versatility in creating a wide range of recipes. One recipe that truly showcases the capabilities of this powerful machine is Italian bread. With its distinct crust and soft, airy interior, this bread is perfect for sandwiches, bruschetta, or simply enjoying with a smear of butter. In this article, we will provide a step-by-step guide on how to make a delicious Italian bread using your KitchenAid stand mixer.
Creamy Chicken Pasta + KitchenAid Stand Mixer Giveaway!
Main Ingredients: Orzo, Olive Oil, Chicken Breast Halves, Asparagus
Indulge in a delicious and creamy chicken pasta dish made with the help of a KitchenAid Stand Mixer. This versatile kitchen appliance not only makes mixing and kneading dough a breeze, but it can also be used to create creamy sauces and dressings for your favorite pasta dishes.
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Southwestern Orzo Salad + KitchenAid Stand Mixer...
Main Ingredients: Orzo, Sweet Corn, Black Beans, Cherry Tomatoes
Take your taste buds on a trip to the Southwest with this flavorful orzo salad. Packed with fresh flavors and a spicy kick, this dish is perfect for a summer barbecue or potluck. And with the help of a KitchenAid Stand Mixer, you can easily whip up a delicious dressing to top off this tasty salad.
Don't forget to enter our KitchenAid Stand Mixer giveaway by trying out one of our top 20 Beer Can Chicken recipes. Your friends and family will thank you for it!
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Peanut Butter Cup Cookies + Kitchenaid Stand Mixer...
Main Ingredients: All Purpose Flour, Salt, Baking Soda, Butter, White
Who doesn't love the combination of chocolate and peanut butter? These Peanut Butter Cup Cookies are a crowd-pleasing treat that can be made even easier with the help of a KitchenAid Stand Mixer. Let this powerful appliance do the hard work of mixing and kneading the dough while you sit back and enjoy a delicious cookie.
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Vanilla Latte White Hot Chocolate + KitchenAid Stand...
Main Ingredients: Boiling Water, Instant Espresso Powder, White Chocolate
Warm up on a chilly day with a delicious Vanilla Latte White Hot Chocolate. This decadent drink is made even creamier and smoother with the help of a KitchenAid Stand Mixer. Say goodbye to clumpy hot chocolate mixes and hello to a perfectly blended drink.
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Cream of Broccoli and Potato Soup + KitchenAid Stand...
Main Ingredients: Butter, Olive Oil, Yellow Onion, Garlic, Large Carrot
Cozy up with a bowl of creamy and hearty Cream of Broccoli and Potato Soup. This comforting soup is perfect for a cold winter night and can be easily made with the help of a KitchenAid Stand Mixer. Use the mixer to puree the soup and create a smooth and velvety texture.
Don't miss out on your chance to win a KitchenAid Stand Mixer by trying out one of our top 20 Beer Can Chicken recipes. It's a must-have kitchen appliance for any home cook.
There's nothing quite like the smell of freshly baked bread, especially when it's a crusty Italian bread. This classic bread is perfect for dipping in soups, making sandwiches, or simply enjoying on its own. And with the help of a KitchenAid Stand Mixer, you can easily knead the dough and achieve the perfect crust and texture.
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Rustic Italian Bread
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
For a more rustic and artisanal take on Italian bread, try this recipe. The KitchenAid Stand Mixer makes it easy to mix and knead the dough, while the longer rise time allows for a more complex and flavorful bread. Serve it warm with a drizzle of olive oil and a sprinkle of sea salt for a truly delicious experience.
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Italian Bread Bowls
Main Ingredients: Water, Active Dry Yeast, Granulated Sugar, Bread Flour
Take your soup game to the next level with these Italian bread bowls. Not only are they a fun way to serve soup, but they also add an extra layer of flavor to your meal. And with the help of a KitchenAid Stand Mixer, you can easily make these impressive bread bowls at home.
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Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
No Italian bread is complete without a delicious dipping sauce. This simple and flavorful oil-based sauce is perfect for dipping your crusty Italian bread in. And with the help of a KitchenAid Stand Mixer, you can easily mix and blend all the ingredients together for a perfectly emulsified sauce.
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Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
If you're looking for a tried and true Italian bread recipe, look no further than this classic recipe from Bread Illustrated. With step-by-step instructions and the help of a KitchenAid Stand Mixer, you can achieve a perfectly golden and crusty loaf of bread that will rival any bakery.
Sometimes you just can't beat a classic. This simple and no-fuss Italian bread recipe is a staple in many households. And with the help of a KitchenAid Stand Mixer, you can easily make it at home without any kneading or shaping required. Just mix, let it rise, and bake for a delicious loaf of bread.
For a more traditional take on Italian bread, this recipe is a must-try. With a soft and chewy interior and a crisp crust, this bread is perfect for sandwiches, toast, or simply enjoying on its own. And with the help of a KitchenAid Stand Mixer, you can easily make it at home without any hassle.
If you're new to bread-making or just looking for a simple and fool-proof recipe, this Easy Italian Bread is the one for you. With minimal ingredients and the help of a KitchenAid Stand Mixer, you can achieve a delicious loaf of bread without any stress or complications.
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Stand Mixer Italian Bread
Main Ingredients: Warm Water, Active Dry Yeast, Sugar, All Purpose
Take your Italian bread game to the next level with the help of a stand mixer. Not only does it make the process easier and less time-consuming, but it also helps to create a perfectly kneaded and developed dough. This recipe is a must-try for any bread-lover.
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Soft & Chewy Italian Bread
Main Ingredients: Warm Water, Instant Yeast, Sugar, Lukewarm Water, Olive
If you prefer a softer and more tender Italian bread, this recipe is for you. With the help of a KitchenAid Stand Mixer, you can easily achieve a soft and chewy interior while still maintaining a crisp crust. It's the perfect balance of textures and flavors.
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The Secret To Making Real Italian Bread
Main Ingredients: Instant Yeast, Water, Bread Flour, Milk, Olive Oil, Salt
Want to know the secret to making authentic and delicious Italian bread at home? It's all about the right ingredients and techniques. And with the help of a KitchenAid Stand Mixer, you can easily mix and knead the dough to perfection. Give this recipe a try and taste the difference for yourself.
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Italian Bread With Tomato Appetizers
Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground
Take your Italian bread to the next level with these easy and flavorful tomato appetizers. Simply top slices of Italian bread with a mixture of fresh tomatoes, garlic, and herbs for a tasty and refreshing bite. And with the help of a KitchenAid Stand Mixer, you can easily whip up the topping in no time.
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Homemade Italian Bread
Main Ingredients: Warm Water, Honey, Active Dry Yeast, Salt, Bread Flour
There's nothing quite like the satisfaction of making your own bread at home, and this Homemade Italian Bread recipe is one to try. With the help of a KitchenAid Stand Mixer, you can easily achieve a perfectly kneaded dough and a delicious loaf of bread. Enjoy it warm with butter or use it to make your favorite sandwiches.
There's something special about family recipes, and this Grandma's Italian Bread is no exception. Passed down through generations, this recipe is sure to become a household favorite. And with the help of a KitchenAid Stand Mixer, you can easily make it at home and continue the tradition.
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Italian Bread Using a Bread Machine
Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar, Warm
If you have a bread machine, you can still enjoy the taste and texture of homemade Italian bread. This recipe uses a bread machine for the initial mixing and kneading, and then a KitchenAid Stand Mixer for the final shaping and baking. It's the perfect combination of convenience and homemade goodness.
Ingredients You Will Need
For the Sponge
1/2 cup warm water (110-115°F)
1/2 tablespoon active dry yeast
1/2 cup all-purpose flour
For the Dough
1 1/2 cups warm water (110-115°F)
3 1/2 cups all-purpose flour
1 tablespoon salt
Instructions
In the bowl of your KitchenAid stand mixer, combine the warm water and yeast for the sponge. Let it sit for 5 minutes until the yeast is foamy.
Add in the 1/2 cup of flour and mix on low speed using the dough hook attachment until well combined. Cover the bowl with plastic wrap and let it sit at room temperature for 30 minutes.
After 30 minutes, add in the remaining 1 1/2 cups of warm water, 3 1/2 cups of flour, and salt to the sponge mixture. Mix on low speed until a dough forms.
Increase the speed to medium and knead the dough for 5-7 minutes until it becomes smooth and slightly sticky.
Transfer the dough to a lightly floured surface and shape it into a ball. Place it in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
Punch down the risen dough and turn it out onto a floured surface. Shape it into a loaf or shape it into small rolls for individual portions.
Place the dough in a greased 9x5 inch loaf pan or on a baking sheet lined with parchment paper. Cover with plastic wrap and let it rise for another 30 minutes.
Preheat your oven to 400°F. Slash the top of the dough with a sharp knife and bake for 30-35 minutes until golden brown and sounds hollow when tapped on the bottom.
Let the bread cool before slicing and serving.
Tips and Tricks
Use a thermometer: The temperature of the water is crucial in activating the yeast and ensuring the bread rises properly. Use a thermometer to ensure the water is within the recommended range.
Let the dough rise in a warm place: For best results, let the dough rise in a warm, draft-free place. This helps the yeast to work its magic and gives the bread its soft, airy texture.
Bake with steam: For a crisp crust, place a small pan of water on the bottom of the oven while baking the bread. The steam created will help give the bread a golden, crispy crust.
Final Thoughts
Now that you know how to make Italian bread with your KitchenAid stand mixer, you can impress your friends and family with your baking skills. This recipe is perfect for any occasion and can be customized with different herbs and seasonings for a unique twist. So grab your mixer and get ready to make the perfect loaf of Italian bread.
Creamy Chicken Pasta + KitchenAid Stand Mixer Giveaway!
