17 Kitchenaid Mixer Indian Recipe Dive Into Deliciousness!

Indian Spiced Naan Bread

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 cup plain yogurt
• 1/2 cup warm water
• 2 tablespoons olive oil
• 2 teaspoons garam masala
• 1 teaspoon cumin powder
• 1 teaspoon garlic powder

Naan bread is a staple in Indian cuisine and goes well with almost any dish. With your KitchenAid mixer, making this delicious bread is a breeze. In the mixing bowl, add the flour, sugar, salt, and baking powder. Mix it on low speed using the dough hook attachment.

In a separate bowl, mix together the yogurt, warm water, and olive oil. Slowly pour this mixture into the flour mixture while the mixer is still running. Increase the speed to medium and let it knead for about 5 minutes, until the dough is smooth and elastic.

In a small bowl, mix together the garam masala, cumin powder, and garlic powder. Add this spice mixture to the dough and let it knead for an additional 2-3 minutes.

Remove the dough from the mixer and place it in a greased bowl. Cover it with a clean cloth and let it rest for about 1 hour. Once the dough has risen, divide it into small balls and roll them out into thin circles. Heat a skillet over medium heat and cook the naan bread for about 2 minutes on each side, until it puffs up and turns golden brown.

Butter Chicken Curry

Ingredients:

• 1 pound boneless chicken, cut into bite-size pieces
• 1/2 cup plain yogurt
• 1 tablespoon lemon juice
• 1 teaspoon paprika
• 1 teaspoon garam masala
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1/2 cup tomato puree
• 1/2 cup heavy cream
• 1 tablespoon butter
• Salt, to taste

This classic Indian dish is a crowd favorite and with your KitchenAid mixer, it's easier than ever to make. In a mixing bowl, add the chicken, yogurt, lemon juice, paprika, garam masala, cumin powder, coriander powder, turmeric powder, ginger paste, and garlic paste. Mix it on medium speed using the paddle attachment until the chicken is well coated. Let it marinate for at least 30 minutes.

In a skillet, heat the butter over medium-high heat. Add the marinated chicken and cook until it is browned on all sides. Remove the chicken from the skillet and set it aside.

In the same skillet, add the tomato puree and cook for 2-3 minutes. Then add the heavy cream and let it simmer for another 2-3 minutes. Finally, add the chicken back to the skillet and let it cook for an additional 5-7 minutes, until the chicken is fully cooked. Add salt to taste.

Serve this creamy and flavorful dish with some naan bread and enjoy!

With these easy and delicious Indian recipes, your KitchenAid mixer will become your go-to appliance for all your Indian cooking needs. So, get creative and try out different spice combinations to add your own twist to these dishes. Happy cooking!