20 Kitchenaid Italian Herb Bread Recipe Experience Flavor Like Never Before!

Published on: Mar 18, 2024

If you're a bread lover looking to elevate your baking game, then you've come to the right place. In this article, we'll be sharing a delicious and easy-to-make recipe for KitchenAid Italian herb bread. Not only is this bread perfect for sandwiches, but it also makes for a great side dish to complement any Italian-inspired meal. So, let's roll up our sleeves and get ready to make some mouth-watering homemade bread.

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Ingredients You'll Need

Dry Ingredients:

3 ½ cups of bread flour
1 ½ teaspoons of active dry yeast
1 tablespoon of sugar
1 ½ teaspoons of salt
1 tablespoon of dried Italian herbs

Wet Ingredients:

1 ¼ cups of warm water
2 tablespoons of olive oil

Pro Tip: For an extra burst of flavor, you can add in some fresh chopped garlic to the dough.

Step-by-Step Instructions

Step 1: Activate the Yeast

In a small bowl, mix together the warm water, sugar, and yeast. Let it sit for 5-10 minutes until the yeast becomes foamy and activated.

Step 2: Mix the Dry Ingredients

In a separate bowl, mix together the bread flour, salt, and dried Italian herbs. Make sure to evenly distribute the herbs throughout the flour.

Step 3: Combine the Wet and Dry Ingredients

In the bowl of your KitchenAid stand mixer, add in the activated yeast mixture and olive oil. Slowly add in the dry ingredients and mix on medium speed using the dough hook attachment until a smooth and elastic dough forms.

Step 4: Knead the Dough

Once the dough is formed, transfer it to a floured surface and knead it for 5-7 minutes. This helps to develop the gluten and create a softer and more pliable dough.

Step 5: First Rise

Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for 1 hour or until doubled in size.

Step 6: Shape and Second Rise

Punch down the dough and shape it into a loaf. Place the dough in a greased loaf pan, cover it with a towel, and let it rise for another 30-45 minutes.

Step 7: Bake and Enjoy

Preheat your oven to 375 degrees Fahrenheit and bake the bread for 30-35 minutes until golden brown. Let it cool before slicing and serving. Enjoy your freshly baked KitchenAid Italian herb bread!

By following these simple steps, you'll have a delicious and aromatic loaf of bread that will impress your family and friends. This recipe is perfect for beginner bakers and experienced ones alike. So, what are you waiting for? Get your KitchenAid stand mixer ready and start baking!

Italian Herb Bread

yield: 4 total time: 35 minutes

4.3 Stars (27 reviews)

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Ingredients

1 1/3 cups water
1/3 cup extra-virgin olive oil
4 cups all purpose flour
3 tablespoons sugar
2 teaspoons salt
4 teaspoons italian seasoning dried, mixture of oregano, basil, sage, thyme, rosemary and marjoram
1 packet active dry yeast 1/4 oz.

Nutrition