18+ Kitchenaid Christmas Cake Recipe Cook Up Something Special!

Published on: Apr 21, 2024

If you're looking for the perfect dessert to impress your loved ones this holiday season, look no further! Our KitchenAid Christmas cake recipe is not only delicious, but also a show-stopping centerpiece for any holiday gathering. With just a few simple ingredients and your trusty KitchenAid mixer, you'll have a moist and decadent cake that will have everyone asking for the recipe. So let's get ready to spread some holiday cheer with this festive and oh-so-delicious cake!

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Christmas is a time for indulging in delicious treats, and what better way to celebrate than with a Christmas-themed beer can chicken? This recipe involves marinating the chicken in a mix of holiday spices and herbs, and then cooking it with a can of your favorite Christmas ale. The result is a juicy and flavorful chicken, perfect for any festive gathering.
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For a fruity and festive twist on classic beer can chicken, try this cranberry Christmas cake recipe. The chicken is marinated in a blend of cranberry juice, honey, and spices, and then cooked with a can of cranberry-flavored beer. The result is a tender and flavorful chicken with a hint of sweetness from the cranberries.
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If you're looking for a show-stopping dish for your holiday feast, look no further than this ultimate Christmas yule log cake beer can chicken recipe. The chicken is marinated in a blend of herbs and spices, and then cooked with a can of your favorite dark beer. The result is a succulent and flavorful chicken that is sure to impress your guests.
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If you're short on time but still want to enjoy a delicious beer can chicken for Christmas, this simple Christmas cake recipe is the perfect solution. The chicken is marinated in a mix of herbs and spices, and then cooked with a can of light beer. The result is a flavorful and tender chicken that is easy to make and perfect for a busy holiday season.
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One of the most common complaints about chicken is that it can be dry and flavorless. But with this moist Christmas cake beer can chicken recipe, you'll never have to worry about dry chicken again. The chicken is marinated in a blend of citrus juices and spices, and then cooked with a can of your favorite lager. The result is a juicy and flavorful chicken that will leave everyone wanting more.
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For a unique and delicious twist on beer can chicken, try this Pandoro Christmas tree cake recipe. The chicken is marinated in a blend of Italian herbs and spices, and then cooked with a can of Italian beer. The result is a tender and flavorful chicken with a hint of Italian flair.
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If you're a fan of fruitcake, you'll love this fruit cake-plum cake-beer can chicken recipe. The chicken is marinated in a mix of fruit juices and spices, and then cooked with a can of your favorite fruit-flavored beer. The result is a succulent and flavorful chicken with a hint of sweetness from the fruit.
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For a refreshing and flavorful twist on beer can chicken, try this cranberry and lime Christmas cake recipe. The chicken is marinated in a blend of cranberry and lime juices, and then cooked with a can of your favorite light beer. The result is a juicy and tangy chicken that is perfect for a summer holiday gathering.
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Pistachios and cherries are a classic holiday flavor combination, and this beer can chicken recipe brings them together in a delicious way. The chicken is marinated in a blend of pistachio and cherry juices, and then cooked with a can of your favorite wheat beer. The result is a tender and flavorful chicken with a unique and tasty twist.
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If you're a fan of nutty and tart flavors, this cranberry almond Christmas cake beer can chicken recipe is for you. The chicken is marinated in a blend of almond and cranberry juices, and then cooked with a can of your favorite amber ale. The result is a tender and flavorful chicken with a satisfying crunch from the almonds.
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If you're new to the world of beer can chicken, this easy Christmas cake recipe is a great place to start. The chicken is marinated in a blend of herbs and spices, and then cooked with a can of your favorite lager. The result is a flavorful and tender chicken that is simple to make and perfect for a holiday gathering.
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For a traditional and fool-proof beer can chicken recipe, try this classic Christmas cake recipe. The chicken is marinated in a blend of herbs and spices, and then cooked with a can of your favorite ale. The result is a juicy and flavorful chicken that is sure to be a hit at any holiday celebration.
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For a fun and creative twist on beer can chicken, why not try this Christmas sugar cookie recipe? The chicken is marinated in a mix of spices and herbs, and then cooked with a can of your favorite holiday-themed beer. The result is a tender and flavorful chicken with a hint of sweetness from the sugar cookies.
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For a dish that is both visually stunning and delicious, try this Christmas peppermint meringue swirls beer can chicken recipe. The chicken is marinated in a blend of peppermint and spices, and then cooked with a can of your favorite light beer. The result is a tender and flavorful chicken with a festive touch.
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If you're looking for a fun and unique way to serve beer can chicken, try this Christmas tree pull-apart pizza bread recipe. The chicken is marinated in a blend of Italian herbs and spices, and then cooked with a can of Italian beer. The result is a delicious and fun dish that is sure to be a hit with both kids and adults.
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For an Asian-inspired twist on beer can chicken, try this Japanese Christmas cake recipe. The chicken is marinated in a blend of Japanese spices and herbs, and then cooked with a can of your favorite light beer. The result is a tender and flavorful chicken with a touch of Japanese flair.

Ingredients

For the cake:

- All-purpose flour - Baking powder - Salt - Unsalted butter - Granulated sugar - Eggs - Vanilla extract - Whole milk

For the frosting:

- Unsalted butter - Cream cheese - Powdered sugar - Vanilla extract - Red and green food coloring

Instructions

Step 1: Preheat and prepare

Preheat your oven to 350°F and grease a 9-inch round cake pan with butter. Set aside.

Step 2: Combine dry ingredients

In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt . Set aside.

Step 3: Cream the butter and sugar

Using your KitchenAid mixer, cream 1 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy. This should take about 3-4 minutes on medium-high speed.

Step 4: Add in eggs and vanilla

With the mixer on low speed, add in 2 eggs, one at a time, and 1 teaspoon of vanilla extract . Mix until fully incorporated.

Step 5: Alternate flour and milk

Gradually add in the flour mixture to the butter mixture, alternating with 1/2 cup of whole milk . Mix until just combined.

Step 6: Bake the cake

Pour the batter into the prepared cake pan and smooth out the top. Bake for 30-35 minutes , or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.

Step 7: Make the frosting

In a clean mixing bowl, beat 1/2 cup of unsalted butter and 4 ounces of cream cheese until smooth. Gradually add in 2 cups of powdered sugar and 1 teaspoon of vanilla extract . Beat until the frosting is light and fluffy.

Step 8: Decorate the cake

Divide the frosting into two bowls and add red food coloring to one bowl and green food coloring to the other . Use a spatula to frost the cake, alternating between red and green frosting to create a festive striped pattern.

Final Thoughts

This KitchenAid Christmas cake is not only visually stunning, but it also tastes amazing. The addition of cream cheese in the frosting adds a tangy and creamy element that pairs perfectly with the moist cake. So why not add this delicious dessert to your holiday menu and impress your friends and family with your baking skills? Happy holidays and happy baking!
18+ kitchenaid christmas cake recipe Cook up something special!

Christmas Tree Pull-Apart Pizza Bread

yield: 8 total time: 60 minutes
4.7 Stars (13 reviews)
View Recipe

Ingredients

  • 3 tablespoons finely grated Parmesan Reggiano cheese for dough
  • 16 ounces pizza dough thawed if frozen; 1 ball is 16 oz.
  • 4 ounces diced pancetta or bacon
  • 3 tablespoons pesto sauce thick
  • 3 ounces shredded mozzarella cheese about 3/4 cup packed
  • 1 tablespoon finely grated Parmesan Reggiano cheese for top of dough
  • freshly ground black pepper

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 460 milligrams
  • Sugar : 1 grams
  • TransFat : 1.5 grams
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