15 Kitchenaid Chinese Scallion Bread Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Chinese scallion bread, also known as cong you bing, is a popular dish in China that has gained popularity all over the world. This savory and flaky flatbread is typically served as a side dish or appetizer, and can also be enjoyed on its own. One of the best ways to make this delicious bread is with the help of a KitchenAid mixer. Not only does it make the process easier and quicker, but it also ensures that the dough is perfectly kneaded and the end result is a soft and chewy bread. In this article, we will be sharing a professional and well-organized recipe for KitchenAid Chinese scallion bread that will surely impress your family and friends.
Scallion Pancakes from 'The Chinese Takeout Cookbook'
Main Ingredients: All Purpose Flour, Warm Water, Peanut Oil, Scallions
If you're a fan of Chinese takeout, then you'll love these scallion pancakes from 'The Chinese Takeout Cookbook'. Made with a simple dough and filled with flavorful scallions, these pancakes are a popular street food in China and are perfect for a quick and tasty snack or side dish. Serve them with a side of soy sauce for dipping and enjoy the delicious flavors of Chinese cuisine in the comfort of your own home.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
If you're looking for a quick and easy recipe for Chinese scallion pancakes, then this is the one for you. With just a few simple ingredients and minimal prep time, you can have these pancakes on the table in no time. The trick to getting them crispy and flaky is to roll out the dough thinly and then fold it over multiple times before cooking. Serve them hot and fresh for the best results.
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Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
This classic Chinese dish is a must-try for any food lover. Made with a combination of flour, water, and chopped scallions, these pancakes are thin and crispy on the outside, while the scallions add a burst of flavor on the inside. To make them even more delicious, try adding some sesame seeds to the dough before cooking. They make the perfect appetizer or snack and are sure to impress your friends and family.
Similar to scallion pancakes, this Chinese scallion bread is a fluffy and delicious alternative. Made with a dough similar to that of bread, it is filled with scallions and then rolled up and baked to perfection. The result is a soft and flavorful bread that is perfect for dipping in soups or stews, or simply eaten on its own. Add some chili flakes to the dough for a bit of spice, or garlic powder for a burst of flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese takeout meal is complete without a side of classic pork fried rice. Made with day-old rice, diced pork, and a variety of vegetables, this dish is a staple in Chinese cuisine. The key to making the perfect fried rice is to use cold rice, as it will fry up better and have a better texture. Add some peas and carrots for some color and crunch, and top it off with some green onions for a burst of flavor.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a vegetarian option for fried rice, then try this egg fried rice recipe. Made with scrambled eggs, vegetables, and tofu, this dish is packed with protein and flavor. The key to making the perfect egg fried rice is to cook the eggs separately and then add them to the rice at the end. This will ensure that the eggs are cooked to perfection and won't be overcooked in the rice.
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Chinese Pork Dumplings with Ginger Scallion Dipping...
Main Ingredients: Dumpling Wrappers, Ground Pork, Cabbage, Carrot
If you're a fan of dumplings, then you have to try these Chinese pork dumplings with a ginger scallion dipping sauce. Made with a flavorful mixture of ground pork and spices, these dumplings are then boiled and served with a tangy and aromatic dipping sauce. The combination of the juicy dumplings and the flavorful sauce is sure to have you coming back for more.
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Scallion Beef Stir-fry
Main Ingredients: Flank Steak, Oil, Soy Sauce, Cornstarch, Sesame Oil
This scallion beef stir-fry is a simple and delicious dish that is perfect for a weeknight meal. Made with thinly sliced beef, bell peppers, and of course, scallions, this stir-fry is flavored with a delicious sauce made of soy sauce, honey, and ginger. Serve it over a bed of rice for a complete and satisfying meal.
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Flaky Chinese Scallion Pancakes
Main Ingredients: Scallion, Vegetable Oil, Dark Sesame Oil, All Purpose
This recipe for flaky Chinese scallion pancakes is a bit more involved, but the results are worth it. Made with a dough that is rolled out and then filled with a mixture of scallions and hoisin sauce, these pancakes are then rolled up and cooked until crispy and flaky. Serve them with a side of soy sauce for dipping and enjoy the delicious flavors and textures of this traditional Chinese dish.
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Chinese Scallion & Shrimp Pancakes
Main Ingredients: Eggs, Water, Flour, Salt, Black Pepper, Red Pepper
If you want to add some protein to your scallion pancakes, then try this recipe for Chinese scallion and shrimp pancakes. Made with a combination of chopped scallions, shrimp, and a flavorful sauce, these pancakes are sure to satisfy your taste buds. Serve them as an appetizer or as a main dish with a side of rice for a complete and delicious meal.
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9-Layer Chinese Scallion Pancakes
Main Ingredients: Flour, Salt, Sugar, Five Spice Powder, Water, Soy
This recipe takes traditional scallion pancakes to the next level with nine layers of dough and scallions. The result is a flaky and flavorful pancake that is perfect for sharing. Serve it with a side of soy sauce for dipping and impress your friends and family with your culinary skills.
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NYC-Style Chinese Scallion Pancakes
Main Ingredients: Farinha De Mandioca, Salt, Water, Toasted Sesame Oil
If you've ever been to New York City, then you're probably familiar with the delicious and addictive scallion pancakes sold at street carts. Now, you can recreate that experience at home with this recipe for NYC-style Chinese scallion pancakes. Made with a simple dough and filled with chopped scallions, these pancakes are cooked until crispy and served with a tangy and spicy dipping sauce. Perfect for a quick and tasty snack or side dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice is another Chinese takeout favorite that is easy to make at home. Made with diced beef, onion, carrots, and peas, this dish is packed with flavor and protein. The key to making the perfect beef fried rice is to cook the beef separately and then add it to the rice at the end, as this will ensure it stays tender and juicy.
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Chinese Scallion Pancake (Cong You Bing)
Main Ingredients: All Purpose Flour, Salt, Water, Scallions, Oil
This simple and delicious recipe for Chinese scallion pancakes, also known as Cong You Bing, is a staple in Chinese cuisine. Made with a dough that is rolled out and filled with a mixture of chopped scallions and soy sauce, these pancakes are then cooked until crispy and flaky. Serve them as a side dish or as a snack and enjoy the flavorful combination of dough and scallions.
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Chinese Scallion Rolls (Hua Juan)
Main Ingredients: Dough, Scallions, Oil, Salt, Cooked Bacon, Sesame
Similar to scallion pancakes, these Chinese scallion rolls, also known as Hua Juan, are a delicious and unique alternative. Made with a dough that is rolled out and filled with a mixture of scallions and five-spice powder, these rolls are then rolled up and steamed until soft and flavorful. Serve them as a side dish or as a snack and enjoy the combination of textures and flavors.
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Chinese Mongolian Beef-Scallion fried beef
Main Ingredients: Beef Tenderloin, Scallions, Green Onions, Dried Chili
This Chinese Mongolian beef recipe is a delicious and easy dish that is perfect for a weeknight meal. Made with thinly sliced beef, garlic, and of course, scallions, this dish is flavored with a delicious sauce made of soy sauce, brown sugar, and rice vinegar. Serve it over a bed of rice for a complete and satisfying meal.
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Chinese Scallion Pancakes (葱油饼)
Main Ingredients: All Purpose Flour, Sea Salt, Hot Water, Canola Oil
This traditional Chinese scallion pancake recipe is a classic and tasty dish that is perfect for any occasion. Made with a dough that is rolled out and filled with a mixture of scallions, Chinese five-spice powder, and sesame oil, these pancakes are then cooked until crispy and flaky. Serve them with a side of soy sauce for dipping and enjoy the delicious flavors of Chinese cuisine.
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Pork and Chinese Scallion Stir Fry
Main Ingredients: Pork Butt, Scallions, Garlic, Ginger, Green Onion
This pork and Chinese scallion stir-fry is a flavorful and satisfying dish that is perfect for a quick and easy meal. Made with thinly sliced pork, broccoli, and of course, scallions, this dish is flavored with a delicious sauce made of oyster sauce, chili paste, and soy sauce. Serve it over a bed of rice for a complete and delicious meal.
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Quick Chinese Scallion Pancakes (No Kneading)
Main Ingredients: All Purpose Flour, Water, Sesame Oil, Salt, Scallions
If you're short on time but still want to enjoy the delicious flavors of Chinese scallion pancakes, then try this quick and easy recipe. Made without the need for kneading the dough, these pancakes are still crispy and flavorful. Serve them with a side of soy sauce for dipping and enjoy the convenience of this delicious dish.
This Chinese chicken salad is a refreshing and healthy dish that is perfect for a light lunch or dinner. Made with shredded chicken, cabbage, carrots, and mandarin oranges, this salad is dressed with a tangy and flavorful dressing made of sesame oil, rice vinegar, and honey. Add some crispy wonton strips for some crunch and enjoy the delicious flavors of this Chinese-inspired salad.
Ingredients You Will Need
For the dough:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup warm water
- 2 ½ teaspoons active dry yeast
- 1 tablespoon sugar
- 2 tablespoons vegetable oil
- 1 egg, beaten
- 1 cup chopped scallions
For the filling:
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 2 cups chopped scallions
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
Step 1: Prepare the Dough
To start, combine the warm water, sugar, and yeast in the bowl of your KitchenAid mixer. Let it sit for about 5 minutes until the yeast becomes frothy. In a separate bowl, mix together the flour and salt. Once the yeast is activated, add in the flour mixture and the vegetable oil. Attach the dough hook to your mixer and let it knead the dough for about 5 minutes on medium speed. Add in the beaten egg and continue to knead for another 2-3 minutes until the dough is smooth and elastic. Transfer the dough to a greased bowl, cover it with a clean kitchen towel, and let it rise for about an hour.
Step 2: Make the Filling
While the dough is rising, prepare the filling. In a pan, heat the vegetable oil and sesame oil over medium heat. Add in the chopped scallions, salt, and black pepper. Cook for about 5 minutes until the scallions are softened. Set aside to cool.
Step 3: Assemble the Bread
Once the dough has risen, punch it down and roll it out into a large rectangle. Spread the cooked scallion mixture evenly over the dough, leaving a small border around the edges. Roll the dough tightly, starting from the long side, and pinch the edges to seal. Place the rolled dough onto a greased baking sheet, cover it with a towel, and let it rise for another 30 minutes.
Step 4: Bake and Serve
Preheat your oven to 375°F (190°C). Brush the top of the bread with some beaten egg and sprinkle some chopped scallions on top. Bake for 20-25 minutes until the bread is golden brown and cooked through. Let it cool for a few minutes before slicing and serving. Enjoy your delicious KitchenAid Chinese scallion bread!
This recipe is not only a great way to use your KitchenAid mixer, but it also elevates the traditional Chinese scallion bread to a whole new level. The dough is perfectly kneaded, resulting in a soft and chewy texture, while the filling adds a burst of flavor. Give this recipe a try and impress your loved ones with your baking skills.
Scallion Pancakes from 'The Chinese Takeout Cookbook'
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