16 Kitchen Of India Paste For Tikka Masala Recipe Elevate Your Taste Buds!

Published on: Mar 30, 2024

If you're a fan of Indian cuisine, you've probably heard of tikka masala - a creamy and flavorful dish that is a staple in many Indian restaurants. But did you know that you can easily recreate this dish at home with the help of Kitchen of India paste for tikka masala? In this article, we'll dive into the world of Indian cooking and explore how this paste can elevate your tikka masala recipe to a whole new level. Get ready to impress your taste buds and your dinner guests with this professional and well-organized introduction to using Kitchen of India paste for tikka masala recipe.

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The Secret Ingredient for Perfect Tikka Masala

Exploring the Flavors of India

At the heart of any good tikka masala recipe is the perfect blend of spices and flavors. This is where Kitchen of India paste comes in - a carefully crafted combination of aromatic spices, herbs, and seasonings that will transport you to the vibrant streets of India with every bite. Made with natural ingredients and free from preservatives, this paste is a chef's best-kept secret for creating authentic Indian dishes at home. Featured keywords: tikka masala, Kitchen of India paste, blend of spices, natural ingredients, authentic Indian dishes.

A Time-Saving Solution for Busy Cooks

One of the biggest challenges of cooking Indian food is the time-consuming process of preparing the spices and marinades. With Kitchen of India paste, you can skip this step and save valuable time in the kitchen. The paste is a ready-to-use base that can be added to your choice of protein, such as chicken or paneer, and vegetables to create a delicious tikka masala in just a few simple steps. Whether you're a seasoned cook or a beginner, this paste makes it easy to whip up a flavorful meal in no time. Featured keywords: time-saving, ready-to-use, protein, vegetables, flavorful meal.

A Versatile Ingredient for Various Dishes

While Kitchen of India paste is perfect for tikka masala, its uses go far beyond this popular dish. You can use it as a marinade for grilled meats, a base for curries, or even as a dip for your favorite snacks. Its versatility makes it a must-have in any kitchen for those who love to experiment with different flavors and cuisines. And with its rich and authentic taste, you can be sure that your dishes will be a hit every time. Featured keywords: versatile, marinade, curries, dip, authentic taste.

Bringing India to Your Table

With Kitchen of India paste for tikka masala recipe, you can bring the vibrant and exotic flavors of India to your own dinner table. Impress your family and friends with your culinary skills and treat them to a delicious meal that will transport them to the bustling streets of India. So why wait? Grab a jar of this paste and start exploring the world of Indian cooking today. Featured keywords: exotic flavors, culinary skills, delicious meal, exploring, Indian cooking.

In Conclusion

Kitchen of India paste for tikka masala recipe is a game-changer for anyone looking to recreate the flavors of India at home. Its rich and authentic taste, versatility, and time-saving qualities make it a must-have in any kitchen. So why not add it to your grocery list and take your tikka masala to the next level? Your taste buds will thank you.
16 kitchen of india paste for tikka masala recipe Elevate your taste buds!

Chicken Tikka Masala

yield: 4 total time: 40 minutes
4.6 Stars (54 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts large, cut into 1-1/2" to 2" pieces, about 1.25kg | 2.75lbs
  • 1/2 cup plain greek yogurt
  • 6 garlic cloves minced
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fresh ginger minced
  • 1 tablespoon Garam Masala
  • 1 tablespoon ground coriander
  • 1 1/2 teaspoons salt I use Himalayan salt
  • 1 1/2 teaspoons sweet paprika
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon ground white pepper
  • 2 tablespoons ghee storebought or homemade
  • 1 onion large, chopped
  • 28 ounces crushed tomatoes
  • 1 cup water
  • 1 cup heavy cream or full fat coconut milk
  • 1/2 cup chopped fresh cilantro or parsley plus more for garnish

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 180 milligrams
  • Fat : 37 grams
  • Fiber : 7 grams
  • Protein : 33 grams
  • SaturatedFat : 19 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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