20 Kit Kat Cake Recipe Indian Taste The Magic Today!

The Perfect Combination of Flavors

When we think of Indian desserts, the first thing that comes to mind is the use of traditional ingredients like cardamom, saffron, and ghee. These flavors are what make Indian sweets so unique and delicious. But imagine adding the crunch and sweetness of kit kat bars to the mix. It's a match made in heaven! The crispy wafer layers of kit kat complement the creamy texture of the cake, while the chocolate coating adds a decadent touch.

Ingredients You'll Need

To make this kit kat cake, you'll need the following ingredients: - 1 ½ cups of all-purpose flour - 1 cup of granulated sugar - 1 teaspoon of baking powder - ½ teaspoon of baking soda - 1 teaspoon of cardamom powder - ½ teaspoon of saffron strands - 1 cup of milk - ½ cup of vegetable oil - 2 eggs - 1 teaspoon of vanilla extract - 4 kit kat bars - Whipped cream for frosting - Crushed pistachios for garnish

Step-by-Step Instructions

1. Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan. 2. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, cardamom powder, and saffron strands. Mix well. 3. In a separate bowl, beat the eggs and add in the milk, vegetable oil, and vanilla extract. Whisk until well combined. 4. Slowly pour the wet ingredients into the dry ingredients and mix until you have a smooth batter. 5. Pour the batter into the greased cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. 6. Let the cake cool completely before removing it from the pan. 7. In the meantime, chop two kit kat bars into small pieces and set aside. 8. Once the cake is cooled, spread a layer of whipped cream on top of the cake. 9. Arrange the chopped kit kat bars on the edges of the cake, pressing them gently into the whipped cream. 10. Place the remaining two kit kat bars on top of the cake, creating a square shape. 11. Garnish with crushed pistachios and refrigerate for at least an hour before serving.

Making it Your Own

While this recipe is already a winner, you can get creative and add your own twist to it. You can use different flavors of kit kat bars like dark chocolate or white chocolate, or you can add chopped nuts or chocolate chips to the batter for added texture. You can also experiment with different types of frosting or add a layer of your favorite jam between the cake and the whipped cream. In conclusion, this kit kat cake recipe Indian is a delicious fusion of flavors that will leave you wanting more. It's perfect for any occasion, and you can easily customize it to suit your taste preferences. So, what are you waiting for? Gather your ingredients and indulge in this delightful dessert that combines the best of both worlds.