15 Kisir Recipe Almost Turkish Savor The Mouthwatering Goodness!
Published on: Mar 9, 2024
Kisir is a traditional Turkish dish that is a popular appetizer or side dish in many Middle Eastern countries. It is a flavorful and colorful salad made with bulgur, tomatoes, cucumbers, herbs, and spices. This dish is not only delicious, but it is also packed with nutrients and is easy to make. In this article, we will provide you with a step-by-step guide on how to make an authentic kisir recipe that is almost as good as the ones you can find in Turkey. So, let's get started!
Main Ingredients: Bulgur, Water, Tomato Paste, Virgin Olive Oil
If you're looking for a delicious and healthy salad, look no further than Kisir - a traditional Turkish bulgur salad. This dish is packed with flavor and nutrients, making it a perfect addition to any meal.
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Turkish Bulgur Salad (Kisir)
Main Ingredients: Bulgur, Water, Red Onion, Garlic Cloves, Olive Oil
Kisir is a popular dish in Turkey, often served as a side dish or as a main meal. It's made with bulgur wheat, which is a nutritious whole grain that is rich in fiber and protein. The salad is typically seasoned with a variety of herbs and spices, giving it a unique and delicious taste.
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Kisir (Turkish bulghur wheat salad)
Main Ingredients: Bulghur Wheat, Boiling Water, Harissa Paste, Tomato
Kisir is a versatile dish that can be customized to suit your tastes. Some common ingredients used in this salad include tomatoes, cucumbers, onions, and parsley. You can also add in chickpeas or grilled chicken for some extra protein.
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Kisir - Turkish bulgur salad
Main Ingredients: Bulgur Wheat, Water, Red Pepper, Red Pepper Flakes
One of the best things about Kisir is that it can be made ahead of time and stored in the fridge, making it a convenient and healthy option for busy weeknights. It's also a great dish to bring to potlucks or picnics, as it can be served cold or at room temperature.
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Kisir - Turkish bulgur salad
Main Ingredients: Bulgur, Boiling Water, Medium Onion, Garlic, Sweet Red
If you're not familiar with bulgur wheat, you may be surprised to learn that it's a whole grain that is high in fiber, vitamins, and minerals. It's also low in fat and calories, making it a great option for those trying to maintain a healthy diet.
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Turkish Bulgur Salad Kisir
Main Ingredients: Bulgur, Dried Mint, Chili Powder, Cumin, Black Pepper
To make Kisir, you'll need to start by cooking the bulgur wheat. Once it's cooked and cooled, mix in your desired ingredients and seasonings. A typical Kisir recipe may include lemon juice, olive oil, cumin, and paprika, but feel free to experiment with your own flavors.
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Turkish Kisir (Tomato Couscous Salad)
Main Ingredients: Couscous, Red Onion, Vegetable Stock, Lemon Juice
Some variations of Kisir also use couscous instead of bulgur wheat. This version is known as Turkish Kisir or Tomato Couscous Salad. It's just as delicious and nutritious, and is a great alternative for those who may have a gluten intolerance.
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Turkish Couscous Salad (Kisir)
Main Ingredients: Couscous, Vegetable Stock, Red Onion, Lemon Juice
For a light and refreshing salad, try making a Turkish Couscous Salad (Kisir) with fresh ingredients like mint, bell peppers, and cherry tomatoes. The combination of flavors and textures in this dish is sure to impress.
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Turkish Bulgur Salad (Kisir) with Video
Main Ingredients: Roma Tomatoes, Green Pepper, White Onion, Persian
If you're new to making Kisir, you may find it helpful to watch a video tutorial. There are many great recipes and demonstrations available online that can guide you through the process step by step.
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KISIR (Turkish Bulgur Salad) | Episode 442
Main Ingredients: Olive Oil, Tomato Paste, Pepper, Bulgur, Salt, Hot
If you're a fan of cooking shows, you may have seen Kisir featured on an episode of a popular food program. This dish has gained popularity in recent years, and is now enjoyed by people all over the world.
Kisir is often compared to tabbouleh, a Middle Eastern salad that is also made with bulgur wheat. Both dishes are packed with fresh ingredients and have a similar texture, but Kisir has a unique blend of spices that sets it apart.
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Kısır
Main Ingredients: Bulgur, Tomato Paste, Paprika Paste, Spring Onions
In Turkish cuisine, Kisir is a staple dish that is served on many occasions. It's often enjoyed during festivals and celebrations, but is also a common dish for everyday meals. No matter when or how it's served, Kisir is always a crowd pleaser.
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Favorite Quinoa Salad
Main Ingredients: Quinoa, Water, Chickpeas, Cucumber, Red Bell Pepper
If you're looking for a gluten-free alternative to Kisir, try making a quinoa salad with similar flavors and ingredients. Quinoa is another nutritious whole grain that is often used in salads and is a great source of plant-based protein.
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French Carrot Salad
Main Ingredients: Carrots, Fresh Parsley, Extra Virgin Olive Oil, Freshly
For a different take on a vegetable salad, try a French Carrot Salad. This dish features carrots as the main ingredient, along with a tangy dressing made with Dijon mustard and white wine vinegar.
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The Best Potato Salad
Main Ingredients: Medium Potatoes, White Vinegar, Celery Stalks, Onions
Another popular salad dish is potato salad, which can be made in many different ways. Whether you prefer a classic potato salad with mayonnaise or a lighter version with olive oil, it's a great side dish for any meal.
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Homemade Balsamic Vinaigrette Salad Dressing
Main Ingredients: Extra Virgin Olive Oil, Balsamic Vinegar, Garlic, Dried
For a healthier option, try making your own salad dressing at home. Balsamic vinaigrette is a popular choice for salads, and is easy to make with just a few simple ingredients like balsamic vinegar, olive oil, and honey.
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Caesar Salad
Main Ingredients: Extra Virgin Olive Oil, Garlic, Baguette, Lemon Juice
No list of salad recipes would be complete without a classic Caesar Salad. This dish features crisp romaine lettuce, garlic croutons, and a creamy dressing made with anchovies and parmesan cheese.
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Shrimp Salad
Main Ingredients: Medium Shrimp, Mayonnaise, Lemon Juice, Old Bay
For a protein-packed salad, try adding shrimp to your dish. Shrimp salad is a light and refreshing option that can be enjoyed on its own, or served on top of a bed of greens.
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Waldorf Salad
Main Ingredients: Mayonnaise, Lemon Juice, Salt, Freshly Ground Black
For a sweet and savory salad, try making a Waldorf Salad. This dish is made with a combination of apples, grapes, celery, and walnuts, and is dressed with a creamy mayonnaise and lemon juice dressing.
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Amazing Chicken Salad
Main Ingredients: Cooked Chicken, Celery, Hard Boiled Egg, Relish, Mayo
Finally, for a salad that can double as a main meal, try making a delicious chicken salad. This dish is made with chicken breast, celery, grapes, and pecans, and is dressed with a tangy lemon and honey dressing.
Ingredients You Will Need
Bulgur
The main ingredient in kisir is bulgur, which is a type of cracked wheat that is commonly used in Middle Eastern cuisine. It is high in fiber, protein, and other essential nutrients, making it a healthy choice for your meals.
Tomatoes and Cucumbers
Tomatoes and cucumbers are the key ingredients that add a refreshing and juicy element to this dish. They also provide a good source of vitamins and antioxidants.
Herbs and Spices
To give kisir its signature flavor, you will need a combination of fresh herbs such as parsley, mint, and green onions, as well as spices like cumin, paprika, and red pepper flakes. These ingredients not only add a burst of flavor but also have numerous health benefits.
Lemon Juice and Pomegranate Molasses
The tangy and slightly sweet taste of lemon juice and pomegranate molasses brings all the ingredients together and gives kisir its unique taste. Pomegranate molasses is a common ingredient in Middle Eastern cuisine and is known for its high antioxidant content.
Step-by-Step Instructions
Step 1: Prepare the Bulgur
Start by rinsing the bulgur in cold water and draining it well. Then, transfer it to a large bowl and add boiling water. Cover and let it sit for about 10 minutes until the bulgur is soft and fluffy.
Step 2: Chop the Vegetables and Herbs
While the bulgur is soaking, chop the tomatoes, cucumbers, and fresh herbs into small pieces. You can also add some red onion for extra flavor and crunch.
Step 3: Prepare the Dressing
In a small bowl, mix together the lemon juice, pomegranate molasses, olive oil, and spices to create the dressing. Adjust the amount of each ingredient to suit your taste.
Step 4: Combine all the Ingredients
Once the bulgur is ready, fluff it with a fork and add the chopped vegetables, herbs, and dressing. Mix everything together until well combined.
Step 5: Let it Chill
Cover the bowl and let the kisir chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Step 6: Serve and Enjoy!
Once chilled, give the kisir a final stir and transfer it to a serving dish. You can garnish it with some extra herbs and a sprinkle of red pepper flakes. Serve it as a side dish or a refreshing appetizer with some pita bread or crackers.
Now that you know how to make an authentic kisir recipe, you can impress your friends and family with this delicious and healthy dish. So, go ahead and give it a try!