18+ Kirstie Christmas Yule Log Recipe Ignite Your Passion For Cooking!
Published on: Mar 11, 2024
The holiday season is not complete without a delicious and festive dessert. And what better way to celebrate than with a Yule Log? This traditional Christmas treat, also known as a Bûche de Noël in French, is a decadent and showstopping dessert that is sure to impress your guests. But don't worry, you don't have to be a pastry chef to make this delicious dessert. Follow this recipe by Kirstie Christmas and you'll have a perfect Yule Log that is not only delicious but also stunning to look at.
Let's start with the classic! This Christmas Yule Log cake is a traditional French dessert that is made with a light sponge cake, filled with a rich chocolate filling, and covered with a chocolate ganache. It is then decorated with festive designs, making it the perfect centerpiece for your holiday table.
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Yule Log
Main Ingredients: Sugar, All Purpose Flour, Unsweetened Cocoa Powder
If you want to keep things simple, you can't go wrong with a traditional Yule Log. This recipe uses a basic sponge cake, filled with a creamy chocolate buttercream, and topped with a chocolate ganache. It's a no-fuss recipe that is perfect for those who are short on time but still want to impress their guests.
This Christmas Yule Log is a twist on the classic recipe, as it is made with a chocolate sponge cake that is infused with coffee and filled with a coffee-flavored cream. The result is a delicious and decadent dessert that will surely be a hit with all the coffee lovers at your dinner table.
If you're a chocolate lover, this Christmas Chocolate Yule Log is the one for you. It uses a rich and moist chocolate sponge cake, filled with a chocolate mousse, and topped with a chocolate ganache. It's a chocolate lover's dream come true and will surely satisfy any sweet tooth.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
If you want to take your Yule Log game to the next level, this Ultimate Christmas Yule Log Cake is the one for you. It combines the flavors of chocolate, hazelnut, and orange to create a delicious and festive dessert that will be the talk of the table.
Don't be intimidated by the thought of making a Yule Log from scratch. This Easy Christmas Yule Log recipe is simple and foolproof. It uses a store-bought sponge cake, filled with a creamy chocolate filling, and topped with a chocolate ganache. It's easy, delicious, and perfect for beginners.
If you're a purist and want to stick to tradition, this Traditional Christmas Yule Log is the recipe for you. It uses a classic sponge cake, filled with a rich chocolate buttercream, and topped with a chocolate ganache. It's simple, yet delicious, and will surely be a hit with your guests.
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Tiramisu Yule Log Christmas Cake
Main Ingredients: Large Eggs, Granulated Sugar, Vanilla Extract, All
If you love the flavors of Tiramisu, then you'll love this Tiramisu Yule Log Christmas Cake. It uses a coffee-soaked sponge cake, filled with a creamy mascarpone filling, and topped with a coffee-flavored chocolate ganache. It's a delicious and unique twist on the classic Yule Log.
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Christmas Chocolate Mango Yule Log
Main Ingredients: Flour, Granulated Sugar, Large Eggs, Orange, Mango
For a tropical twist on the classic Yule Log, try this Christmas Chocolate Mango Yule Log. It uses a light and airy sponge cake, filled with a mango cream, and topped with a chocolate ganache. It's a refreshing and delicious dessert that will transport you to a tropical paradise.
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Christmas Chocolate Yule Log (Bûche de Noël)
Main Ingredients: Oil, Dark Chocolate, Eggs, Water, Cake Flour, Chocolate
This Christmas Chocolate Yule Log, also known as Bûche de Noël, is a French-inspired recipe that is perfect for the holiday season. It uses a chocolate sponge cake, filled with a chocolate cream, and topped with a chocolate ganache. It's a decadent and indulgent dessert that will satisfy all your chocolate cravings.
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Easy Yule Log - Christmas Bûche de Noël Cake [French]
Main Ingredients: Yolk, Sugar, Vanilla Sugar, All Purpose Flour, Oil
For a French-inspired Yule Log that is easy to make, try this Easy Yule Log recipe. It uses a light and airy sponge cake, filled with a chocolate cream, and topped with a chocolate ganache. It's a delicious and simple dessert that will surely impress your guests.
This Holiday Yule Log Cake is a festive and flavorful dessert that will add a touch of elegance to your Christmas dinner. It uses a chocolate sponge cake, filled with a spiced cream, and topped with a chocolate ganache. The result is a delicious and sophisticated dessert that will impress everyone.
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Gingerbread Yule Log
Main Ingredients: All Purpose Flour, Baking Powder, Canela, Ground
For a twist on the classic Yule Log, try this Gingerbread Yule Log recipe. It uses a gingerbread sponge cake, filled with a creamy spiced cream, and topped with a gingerbread-flavored chocolate ganache. It's a unique and festive dessert that will surely be a hit with your guests.
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Peppermint Yule Log
Main Ingredients: Butter, Confectioner S Sugar, Vanilla Extract
Get into the holiday spirit with this Peppermint Yule Log. It uses a chocolate sponge cake, filled with a peppermint cream, and topped with a white chocolate ganache. The result is a delicious and refreshing dessert that is perfect for the Christmas season.
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White Chocolate Gingerbread Yule Log
Main Ingredients: Large Eggs, Granulated Sugar, Molasses, Rodelle Pure
If you love the combination of white chocolate and gingerbread, then you'll love this White Chocolate Gingerbread Yule Log. It uses a gingerbread sponge cake, filled with a white chocolate cream, and topped with a white chocolate ganache. It's a delicious and festive dessert that is sure to be a hit with your family and friends.
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Chocolate Decadence Yule Log
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Eggs, White
If you want to indulge in a rich and decadent dessert this Christmas, then this Chocolate Decadence Yule Log is the one for you. It uses a chocolate sponge cake, filled with a chocolate mousse, and topped with a chocolate ganache. It's a chocolate lover's dream come true.
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Simple Chocolate Yule Log Holiday Cake
Main Ingredients: Dutch Process Cocoa, Boiling Water, Unsalted Butter
Don't let the name fool you, this Simple Chocolate Yule Log Holiday Cake may be simple, but it's anything but ordinary. It uses a chocolate sponge cake, filled with a chocolate cream, and topped with a chocolate ganache. It's a delicious and easy dessert that is perfect for any holiday gathering.
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Raspberry Chocolate Yule Log and Holiday Hop!
Main Ingredients: Angel Food Cake Mix, Unsweetened Cocoa Powder, Water
This Raspberry Chocolate Yule Log is a beautiful and delicious dessert that will surely impress your guests. It uses a chocolate sponge cake, filled with a raspberry cream, and topped with a raspberry-flavored chocolate ganache. The result is a stunning and flavorful dessert that is perfect for the holiday season.
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Buche de Noel (Yule Log) with Chai Mascarpone Filling
Main Ingredients: Egg Whites, Cream Of Tartar, Salt, Granulated Sugar
For a unique and flavorful Yule Log, try this Buche de Noel with Chai Mascarpone Filling. It uses a spiced sponge cake, filled with a creamy chai-flavored mascarpone filling, and topped with a chocolate ganache. It's a delicious and festive dessert that is sure to impress.
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Yule Log (Bûche de Noël) with Espresso Mascarpone...
Main Ingredients: Heavy Cream, Unsalted Butter, Semisweet Chocolate
End your Christmas dinner on a high note with this Yule Log with Espresso Mascarpone Filling. It uses a coffee-infused sponge cake, filled with a rich espresso mascarpone filling, and topped with a chocolate ganache. It's a decadent and delicious dessert that will leave your guests wanting more.
Ingredients You'll Need
For the Sponge Cake:
4 large eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
For the Filling:
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup raspberry jam
1/4 cup chopped pistachios
Instructions:
Step 1: Prepare the Sponge Cake
Preheat your oven to 375°F (190°C) and line a 10x15 inch jelly roll pan with parchment paper. In a large mixing bowl, beat the eggs and granulated sugar together until light and fluffy.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the egg mixture, folding gently until well combined.
Pour the batter into the prepared pan and spread it evenly with a spatula. Bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean.
Step 2: Roll the Cake
While the cake is still warm, carefully roll it up with the parchment paper from one of the short ends. Let it cool completely in the rolled position.
Step 3: Make the Filling
In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Carefully unroll the cooled cake and spread the whipped cream evenly over the surface. Top with dollops of raspberry jam and sprinkle with chopped pistachios.
Step 4: Roll the Cake Again
Using the parchment paper, gently roll the cake back up, this time without the paper. Place it seam side down on a serving platter and refrigerate for at least 2 hours before serving.
Step 5: Decorate and Serve
Before serving, dust the Yule Log with powdered sugar and decorate with fresh berries, sprigs of rosemary, and a dusting of cocoa powder. Slice and serve for a deliciously festive holiday dessert.
With this Yule Log recipe from Kirstie Christmas, you can create a beautiful and delicious dessert that will be the star of your Christmas dinner. So go ahead and impress your friends and family with this festive treat, and enjoy the holiday season to the fullest!
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